May. 8, 2018
The UC Davis Olive Center is introducing a new class on olive growing, milling, and branding in June, bringing expert instructors together for a two-day immersion through classroom and field instruction.
Jan. 22, 2018
At a California conference, the International Olive Council laid out its plan to translate the wealth of proven health benefits to growing consumer consumption.
Jan. 10, 2018
An olive oil sommelier is sharing his passion through a series of events in Olympia, Washington.
Nov. 30, 2017
California olive growers discuss this year's expected yields, as well as the challenges and rewards of their work.
Nov. 8, 2017
Kevin O'Connor has spent the last few months learning all he can about olive oil as the resident chef for the Australian brand that recently set up shop in the U.S.
Oct. 23, 2017
The 2017 harvest is on track for a record production of 4.3 million gallons, according to the California Olive Oil Council.
Oct. 10, 2017
They join the growing ranks of sommeliers around the world -- ambassadors of olive oil who will, in turn, educate others on matters of olive oil quality, usage, and appreciation.
Oct. 9, 2017
COR is aiming to become one of the first large, permanent crop farmers to effectively pursue a regenerative agriculture approach, which entails slashing waste and reusing byproducts.