N. America / page 7

Jan. 30, 2023

New Rules Govern Organic Food in the U.S.

A major upgrade to USDA rules applies to domestic organic products and organic food imports.

Jan. 18, 2023

Food Labels Might Curtail Climate Impact of U.S. Fast Food Restaurants

JAMA Network Open published new research that described the crucial role climate impact labels might play in boosting U.S. consumers' food choices.

Oct. 6, 2022

Biden Administration Plans Overhaul of Nutrition Labeling

New guidelines from the U.S. Food and Drug Administration will focus on overall dietary patterns instead of specific macro and micronutrients.

Jun. 1, 2022

California’s Drought Expected to Worsen in 2022

Low levels of winter precipitation mean that reservoirs and groundwater sources will not be replenished. Officials said farmers will need to adapt.

May. 31, 2022

At Pasolivo, Olive Oil Production Is Art and Science

The central California producers earned five more awards at the 2022 NYIOOC, bringing their total at the competition to 27 since 2016.

May. 20, 2022

After 10 Successful Years Farming, Mother-Daughter Team Pivots to Oleotourism

The producers behind the Groves on 41 have parlayed award-winning production into a tourism operation focused on sustainable farming and cooking with olive oil.

May. 18, 2022

Meet the Producer Who Swapped Her L.A. Law Office for California’s Central Coast

Kathryn Keeeler brings the same vigor and due diligence from the legal world to the olive oil one, with award-winning results.

Apr. 25, 2022

California Olive Ranch Promotes Traceability with New Smart Labels

The company wants to give customers a way to learn more about their olive oil. However, some question the effectiveness of smart labels not backed by blockchain.

Mar. 31, 2022

Italian Olive Oil Producer Plans New U.S. Facility

Certified Origins, which produces the Bellucci brand, is investing $25 million in a new facility to blend, bottle, package and distribute its oils in Virginia.

Feb. 15, 2022

Yale Researchers Identify Six Target U.S. Audiences for Climate Change Messaging

Americans’ thinking around climate change has shifted toward more urgency.

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Feb. 9, 2022

Brussels Ramps up Pressure on Washington to Drop Black Olive Tariffs

Despite the November 2021 ruling from the World Trade Organization, the United States has yet to drop its anti-subsidy tariffs on Spanish ripe table olive imports.

Nov. 29, 2021

Son of Pioneering Oregonian Wine Producers Blazes a Trail for Olive Oil

The owner of the state’s only commercial mill reflects on the challenges of producing award-winning olive oil in Oregon.

Nov. 20, 2021

WTO Rules in Favor of Spanish Producers in Table Olive Dispute

The WTO said anti-subsidy tariffs imposed by the United States on Spanish producers in 2018 were illegal. However, the organization rules anti-dumping tariffs could remain.

Nov. 15, 2021

Heart Association Declines to Endorse EVOO Consumption in Latest Guidance

The AHA recommended that Americans eat liquid plant oils instead of tropical oils, animal fats and partially hydrogenated fats, but stopped short of singling out extra virgin olive oil.

Nov. 3, 2021

USDA Provides 'Historic' Funding for Specialty Crops

Through two programs, the U.S. Department of Agriculture will make $243 million available to improve production efficiency and fund research.

Oct. 26, 2021

Researchers Offer a Different Approach to Rating Foods

A new food rating system will allow institutions, producers and consumers to make healthier diet choices, according to a research team from Tufts University.

Sep. 23, 2021

WTO Delays Judgement on Spanish Black Olive Tariffs for Third Time

The European Union and the United States are negotiating a solution to the disagreement over anti-dumping tariffs imposed on Spain.

Sep. 1, 2021

Both Sides of Labeling Divide Satisfied As Amended Bill Passes California Senate

The bill, AB-535, would require brands that use the term “California” in their name to disclose the minimum percentage of California olive oil in their blended products.

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