N. America / page 7

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Jul. 25, 2019

U.S. and E.U. Olive Oil Sectors Anxiously Await Trade Ruling

The imposition of tariffs on European Union olive oil exports to the United States would hurt farmers, raise prices in America and be difficult to undo.

Jul. 23, 2019

Donations Help Fund Research and Award-Winning Production at UC Davis

Recent donations have allowed the leading U.S. olive oil research center to invest in new equipment, expand their olive groves and improve production.

Jul. 17, 2019

Italian Producers Could Lose $200M if U.S. Tariffs Approved, Trade Group Warns

The Italian olive oil association warns that olive oil prices could double as a result of the tariffs, which have the potential to cut Italian oil exports to the U.S. by 50 percent.

May. 1, 2019

U.S. Trade Rep. to Hold Public Hearing on Olive Oil Tariffs

Among those giving testimony at the hearing will be the executive director of the North American Olive Oil Association, which is also circulating a petition to get olive oil removed from the list.

Apr. 10, 2019

US Threatens Tariffs on EU Olive Oil Imports

A World Trade Organization decision found that the E.U. has unfairly subsidized plane manufacturer Airbus. The result could be retaliatory tariffs on numerous E.U. goods, including olive oil.

Mar. 27, 2019

Rival California Olive Packer Steps in to Pick Up Canceled Contracts

Musco Family Olive Company's CEO has said the company will do what it can to offer contracts to table olive growers affected by the Bell-Carter contract cancellations. They will give preference to machine-harvested olives.

Mar. 14, 2019

Bell-Carter Cancels Table Olive Contracts in California

Citing the need to remain competitive in an increasingly global market as well as the high costs of production in California, the American table olive canner and retailer has canceled many of its contracts with local growers.

Mar. 13, 2019

2018 Harvest Survey Reveals Season Marked by Climatic Challenges

Olive Oil Times asked producers around the world how they fared during the 2018 olive harvest season.

Mar. 10, 2019

NYIOOC Returns to International Culinary Center

The International Culinary Center in New York will host the NYIOOC World Olive Oil Competition and its Sommelier Certification Program back-to-back this May.

Mar. 4, 2019

Ban on Trans Fats in NYC Restaurants Reduces Cardiovascular Risk

A recently published study found that overall trans fat levels had fallen by around 57 percent and people who frequently dined out benefited from a greater decrease of around 62 percent.

Feb. 28, 2019

Sommelier Program to Follow 2019 NYIOOC

The eighth edition of the widely acclaimed program for olive oil sensory evaluation will follow the NYIOOC World Olive Oil Competition this May.

Feb. 27, 2019

Poor Harvests Lead to More Vigilance in Canada

The Canadian Food Inspection Agency is warning consumers to be on the lookout for fraudulently labeled olive oil in light of the poor European harvest this year.

Feb. 19, 2019

Auburn University Raising Money for Olive Oil and Alzheimer's Research

Researchers at Auburn University have found that a compound in extra virgin olive oil might be valuable for helping prevent or slow the progression of Alzheimer’s disease.

Feb. 12, 2019

Olive Growing Seminar Returns to UC Davis

About 75 professional and aspiring olive farmers will gather at the Silverado Vineyards Sensory Theater in Davis, California for an olive growing master class hosted by the Olive Center and instructed by several experts.

Jan. 21, 2019

Genetic Tweak to Photosynthesis Could Improve Crop Yields

While the tweak has yet to be tested in edible plants, scientists think this could revolutionize the food production -and olive production - industries.

Dec. 11, 2018

Spain's Olive Oil Ambition: To Be the World's Best

The world’s top producer wants to be the best, not just the biggest. They’re on track.

Nov. 20, 2018

'Crafted in California' Makes its Debut

Prompted by the scarcity and cost of local fruit, California Olive Ranch unveiled a new range of imported blends.

Nov. 1, 2018

Florida Farmers Lay the Foundation for a Growing South East Industry

River Run Olive Oil Company is planting new groves in Florida armed with a keen attention to agricultural details and advice from colleagues from across the country.

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