Business / page 312
May. 9, 2016
Olive tree pruning is an ancient craft, and skilled pruners can have a major effect on a farm's quality and yield. In Italy, the importance of proper pruning is highlighted at an annual competition.
May. 5, 2016
Trade Deal Would Remove Tariff Imbalance for U.S. Olive Oil Producers
As American olive oil producers continue efforts to expand the market for their products, the Transatlantic Trade and Investment Partnership would provide significant relief to exporters.
May. 5, 2016
Istrianextra virgin olive oil Awaits PDO Status at EU Level
After receiving national Protected Designation of Origin status in 2015, extra virgin olive oil from the peninsular region of Istria in Croatia awaits the same recognition at the EU level.
May. 4, 2016 Production
Study Finds Treatments Reduce Symptoms But Do Not Eliminate Xf in Olive Trees
May. 4, 2016 Production
May. 3, 2016 World
May. 2, 2016 World
May. 2, 2016 Production
May. 2, 2016
Producers of the Best Greek Olive Oils React to Their NYIOOC Awards
Award-winning Greek producers discuss their reactions to the New York International Olive Oil Competition results and their efforts to produce the best olive oils in the world.
Apr. 28, 2016
U.S. Wins 50 Awards at International Olive Oil Competition
American olive oil producers had their best showing yet at the 2016 New York International Olive Oil Competition.
Apr. 27, 2016
EU Approves PGI for Sicilian Extra Virgin Olive Oil
The European Commission approved the Protected Geographical Indication 'PGI Sicilia’ for extra virgin olive oil produced on the island.
Apr. 21, 2016
U.S. Congress Directs FDA to Test Imported Olive Oils
The U.S. House Agricultural Committee directed the FDA to look into creating a sampling and testing system for imported oils and to report back to Congress on its findings.
Apr. 21, 2016
Italian Producers of the World's Best Olive Oils Express Elation
NYIOOC award-winning olive oil producers reacted with elation to the news that their products were among the best in the world, just a year after one of the worst years on record.
Apr. 16, 2016
Few Greek Olive Oils Shine at 2016 NYIOOC
While twenty took awards at the 2016 New York International Olive Oil Competition, the success rate of Greek olive oils fell far behind the other major producing countries.
Apr. 16, 2016
UC Davis and the University of Jaén Sign Collaboration Agreement
The schools come together in Jaén with a shared vision to create a worldwide network of esteemed universities dedicated to the advancement of the olive oil sector.
Apr. 16, 2016
EU Committee Approves Elimination of 18-Month Shelf-Life onextra virgin olive oil Labels
The Senate’s EU Policies Committee voted to implement a law that provides for the controversial elimination of the 18-month shelf-life on the label of extra virgin olive oil and indications of the origin.
Apr. 16, 2016
Differences of Canola and Olive Oil Examined at 'Olearum' Congress
Olearum, a nonprofit association, celebrates its 9th annual congress in Jaén, Spain. Members, residents of Jaén and even a few international attendees showed to attend workshops and learn the benefits of olive oil over canola.
Apr. 14, 2016
World's Best Olive Oils for 2016 Announced
The results of the 2016 New York International Olive Oil Competition were announced at a packed press conference this evening.
Apr. 14, 2016
The World's Best Olive Oils, Delivered
The New York International Olive Oil Competition announced the coming launch of the Best Olive Oils Marketplace, where you can buy this year's award-winning extra virgin olive oils.
Apr. 14, 2016
International Culinary Center to Offer Olive Oil Sommelier Certification
The new program's executive director, Curtis Cord and Dorothy Hamilton, the founder of the International Culinary Center, announced the joint project at the NYIOOC press conference today.
Apr. 11, 2016
Judging Underway at World's Largest Olive Oil Competition
The judges for the New York International Olive Oil Competition have begun analyzing 827 entries from 25 countries to identify this year's best extra virgin olive oils.
Apr. 6, 2016
Research Confirms Xf to Blame for Desiccation of Salento Trees
A project funded by the European Food Safety Authority EFSA confirmed that the destruction was caused by the Xylella fastidiosa bacterium.
Apr. 1, 2016
Report on Italian Olive Oil and the World Consumer
The first report on Italian extra virgin olive oil and the world consumer has been released by Extract, the observatory set up by Unaprol and Ixè