Mar. 22, 2016
Spanish Association 'QVExtra!' Holds Second Congress in Toledo
The bi-annual meeting had professionals from 10 countries participating in discussions ranging from production to gastronomy.
Mar. 17, 2016
Deoleo Recalls Bertolli and Carapelli Products
For the second time in four months, Bertolli and Carapelli olive oils are recalled, this time over concerns about the presence of pesticides.
Mar. 17, 2016
Project Aims to Bring Social Change through Olive Oil in Brazil
Social Trees wants to plant thousands of olive trees, producing olive oil in support of youth education in the Rio Grande do Sul region’s poorer communities.
Mar. 11, 2016 N. America
World's Second-Largest Retailer Wants to be Known for its Olive Oil
Mar. 11, 2016 Europe
Europe Approves Controversial Aid Including Duty-Free Imports of Tunisian Olive Oil
Mar. 9, 2016 Europe
Drop in Olive Oil Consumption in Europe Blamed on Harvest Woes, Higher Prices
Mar. 9, 2016 N. America
Olive Farming Seen as a Promising Alternative to Ailing Citrus Industry in Florida
Mar. 7, 2016 Europe
University of Jaén Aspires to Be Global Reference for Olive Oil Sector
Mar. 4, 2016
Police Seize 22 Tons of Counterfeit Tuscan Olive Oil
About 22 tons of olive oil from Apulia and Greece fraudulently sold as extra virgin olive oil IGP Toscano have been seized and fortyseven people are now under investigation for commercial fraud and counterfeiting of IGP olive oil
Mar. 3, 2016
Growing Olive Oil Production in the Balkans
Initiatives in Herzegovina and Macedonia are expanding olive oil production in the Balkans.
Mar. 3, 2016
One Third of Oils Tested in Croatia Falsely Labeled
Six of 20 samples in Croatia did not fulfill the requirements to be labeled extra virgin, according to an investigation by the Croatian Ministry of Agriculture.
Mar. 2, 2016
Proposal to Go Light on Olive Oil Fraudsters in Italy is Rejected
Agriculture and Justice Committees of the Chamber of Deputies rejected a measure to 'decriminalize' counterfeit olive oil.
Mar. 2, 2016
World Olive Oil Consumption Increased by 73 Percent Over a Generation
Global olive oil usage has increased by 73 percent over the last 25 years according to an analysis by the Italian farmer's group Coldiretti.
Feb. 29, 2016
Olive Council Announces 'Mario Solinas' Winners
The International Olive Council (IOC) announced today the winners of its annual Mario Solinas Quality Award.
Feb. 29, 2016
Europe Affirms Market Won't Be Affected by Duty-Free Olive Oil from Tunisia
The European Parliament is set to vote on the adoption of a proposed duty-free olive oil import measure meant to aid Tunisia after recent terror attacks
Feb. 24, 2016
Fourth Report on Agri-Food Crimes in Italy
The 4th report on agri-food crimes in Italy, prepared by Eurispes, Coldiretti and the Observatory on Crime in Agriculture was presented at Coldiretti headquarters in Rome.
Feb. 24, 2016
Historic Olive Harvest Expected in Portugal
Portugal could produce an estimated 765,000 tons of olive this year, which would be the third largest harvest in the last 75 years,
Feb. 24, 2016
New Director Looks to Shore Up Olive Council
A little more than a month after taking his office, the IOC executive director, Abdellatif Ghedira, shared his thoughts about key issues in the olive oil sector.
Feb. 19, 2016
Xylella Fastidiosa Continues to Spread in Corsica
The spread of the Xylella fastidiosa bacterium on the French island of Corsica has been a cause of concern since the first case was detected last summer in Propriano.
Feb. 18, 2016
How Terroir Affectsextra virgin olive oil Quality in Chile
A recent study found that the geographical location had a greater influence on the concentration of sensory compounds in extra virgin olive oil than cultivars.
Feb. 18, 2016
Italian Farmers Propose Anti-Fraud Seal for EVOO
A new anti-fraud “super” label has been launched by the Italian Farmers Confederation to certify the origin of Italian olive oil.
Feb. 12, 2016
World Olive Oil Exhibition Coming to Madrid
The annual meeting highlights the quality, variety and health properties of olive oil and promotes large-volume trade while opening new markets by bringing together producers and buyers.
Feb. 9, 2016
European Olive Oil Prices Rise 19.8 Percent in 2015
Study shows soaring olive oil prices in Western Europe have cost consumers €231M