Business / page 49
Feb. 22, 2023
Creative Packaging Helps Award-Winning Producer Sell More EVOO
At a recent fair, Brenda Wilkinson of Rio Largo Olive Estate realized some people bought her olive oil for the unique designs on her bag-in-box packages.
Feb. 21, 2023
Andalusia Authorities Release Data on 2021/22 Season
New data shows a higher than average olive oil yield in Andalusia, with significant growth in olive farmland and a return to normal in olive oil consumption.
Feb. 20, 2023
Recent Rain and Snow Not Enough to Break Italy’s Drought
Scientists say more needs to be done to adapt, from wastewater recycling to planting less water-intensive crops.
Feb. 16, 2023 Business
Report: Climate, Environmental Degradation Threaten European Food Security
Feb. 16, 2023 Producer Profiles
Award-Winning Producer Sees a Bright Future for South African Olive Oils
Feb. 15, 2023 News Briefs
Feb. 15, 2023 World
Lebanon's Climate Is Becoming Less Conducive to Olive Growing
Feb. 15, 2023 Production
Feb. 15, 2023
Andalusia Expand Efforts to Reduce CO2, Promote Biodiversity
The Andalusian government has partnered with SEO/BirdLife to reduce the region's carbon footprint by expanding the Olivares Vivos project.
Feb. 15, 2023
Olive Oil Brand in Jordan Harnesses the Value in History
Ateek extra virgin olive oil is produced from the millenary trees of the ancient Mehras cultivar. Producers hope it sets Jordan apart on the international stage.
Feb. 10, 2023
Project to Improve Sustainability of Algeria’s Olive Farms Bears Fruit
By improving harvesting and milling best practices, PASA seeks to improve the economic potential of olive oil production.
Feb. 10, 2023
From Andalusia to Madrid, Spain Shocked at Wave of Olive Thefts
The soaring price of olives and olive oil has led to an epidemic of fruit thefts and damage to groves across Spain.
Feb. 9, 2023
Olive Oil Consumption Slumps in Europe as High Prices Persist
Olive oil sales and exports have slowed down in Spain as prices at origin remain high and general inflation remains elevated.
Feb. 9, 2023
Andalusia Increases Reservoir Capacity for Irrigating Olives
Local authorities accelerate the modernization of critical irrigation infrastructure in Andalusia to combat the effects of climate change.
Feb. 9, 2023
Producers in Argentina Grapple with Inflation Ahead of 2023 Harvest
Signs of a promising harvest and high olive oil prices in Europe may temper challenges created by inflation and a dual currency in Argentina.
Feb. 9, 2023
Talking Olive Oil with Chat GPT
The artificial intelligence-powered chatbot demonstrates comprehensive knowledge of the olive oil industry and a capacity to provide precise information.
Feb. 8, 2023
Mysterious African Insects Are Infesting Portuguese Olive Groves
Unexplained damage to olive trees over a six-year period in Portugal has been confirmed as the effects of an obscure insect never before observed in Europe.
Feb. 7, 2023
Apulian Authorities Agree on Funding for Xylella Strategy
Faster eradication, early diagnoses and more research are among the key components of the containment strategy.
Feb. 7, 2023
Climate Change Leads Some Bordeaux Wine Producers to Plant Olives
Farmers in the western French department of Gironde have met with national production officials to discuss the future of olive oil production in the non-traditional area.
Feb. 6, 2023
Small Farms in Spain Exempted from Ban on Burning Agricultural Waste
Spanish government officials announced exceptions to the burning bans found in national regulations and the E.U.’s Common Agricultural Policy.
Feb. 6, 2023
Greek Producers Ask for a Commission to Promote Exports
Greek olive producers seek the establishment of a permanent commission to promote olive exports.
Feb. 6, 2023
Deadly Earthquakes Shake Turkey and Syria
As international rescuers travel to the war-ravaged region, witnesses describe freezing temperatures among razed cities and villages.
Feb. 6, 2023
Nutri-Score Founder: Olive Oil Will Never Attain the Highest Rating
The co-inventor of the nutrition label said olive oil would never be rated with a "Green A" because it is solely comprised of fat.