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Food & Cooking / page 17

Nov. 18, 2016

Olive Oil Makes Thanksgiving Dishes Soar

Olive oil provides a healthful and tasteful solution to creating dishes that are tasty and more healthy than all that butter.

Nov. 15, 2016

The Mediterranean Diet on a Budget

Reaping the benefits of one of the world's healthiest regimens doesn't need to break the bank.

Aug. 25, 2016

Extra Virgin Olive Oil Better for Frying Fish

Researchers found that the cooking oil we choose determines the generation of toxic compounds during frying, "which can have a great influence on food safety and human health.”

Jul. 3, 2016

Curb Hunger: Add Good Fats to Your Diet

While all fats have the potential to curb appetites, attention should be made to what is termed 'good' or 'healthy fat' as opposed to bad or unhealthy ones. 

Jun. 29, 2016

7 Superfoods that Can Reduce Your Risk of Stroke

Seven everyday foods and beverages have been found to lower the risk of stroke in large-scale population studies.

May. 11, 2016

EVOO-Based Ingredient Makes Desserts Healthier

An Italian startup developed 'Cremoli' as an olive oil-based alternative to less healthy oils for baking.

May. 4, 2016

Sol&Agrifood, Italy's Showcase for Quality Foods

Sol&Agrifood is the event held alongside Vinitaly that promotes excellence in the agri-food and extra virgin olive oil sectors on a national and international scale.

Mar. 30, 2016

3rd 'Food Expo Greece' Showcases Mediterranean Foods

The third Food Expo Greece took place near Athens, attracting 970 exhibitors, 153 of them exhibiting olive oil, plus 55,000 trade visitors, including 1,200 from 55 countries outside Greece.

Feb. 24, 2016

Fourth Report on Agri-Food Crimes in Italy

The 4th report on agri-food crimes in Italy, prepared by Eurispes, Coldiretti and the Observatory on Crime in Agriculture was presented at Coldiretti headquarters in Rome.

Jan. 14, 2016

Pairing App Finds the Best Olive Oil Match for Foods

A new tool helps chefs find the perfect olive oil to enhance their culinary creations.

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Dec. 22, 2015

Silvio Muccino Ad Promotes Italian Foods in U.S.

A commercial directed by Muccino is part of the largest campaign ever to promote Italian-made foods in the world's largest market.

Dec. 2, 2015

European Commission Issues New Guidelines on 'Joint Selling' of Olive Oil and Other Foods

The new guidelines set out three "efficiency-based" derogations to EU antitrust rules that allow producers to jointly sell and set prices, volumes and other terms under certain conditions.

Oct. 26, 2015

Pouring on the Olive Oil for Thanksgiving

For Thanksgiving, olive oil is flowing in the creative minds and kitchens of chefs and home cooks alike. EVOO elevates holiday flavors without changing the beloved classics.

Sep. 22, 2015

Vegetables Fried in Extra Virgin Olive Oil More Nutritionally Beneficial than Boiled

Frying vegetables in extra virgin olive oil adds to the antioxidant qualities of the produce, according to a recent Spanish scientific study.

Aug. 24, 2015

Extra Virgin Olive Oil is a 'Pillar of My Cuisine'

The chef of Osteria di Passignano is a passionate extra virgin olive oil connoisseur -- his ice cream a fresh take on Tuscan, oil-based cuisine.

Jul. 13, 2015

Hundreds of Restaurants Get New 'MedDiet' Label

The EU-funded project certifies restaurants that offer "authentic Mediterranean dishes" and comply with the criteria established by the program.

Jun. 9, 2015

In Paris, You Might Want to Miss Lunch

An olive oil shopkeeper in Paris known as "Miss Lunch" has gained a loyal following with inspired dishes fashioned from her modest kitchen.

May. 29, 2015

Researchers Develop Spreadable Olive Oil

New spreadable olive oils retain the flavor and health benefits of olive oil and can replace butter, margarine or mayonnaise.

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