Olive Oil World

European Union

Marina Colonna’s Farm Is a Place Where History Meets Innovation

It's harvest time at Marina Colonna's farm in San Martino in Pensilis, Molise.

Cobram Estate’s New Chef Wants to ‘Set the Tone’ for California’s Olive Oil Culture

Kevin O'Connor has spent the last few months learning all he can about olive oil as the resident chef for the Australian brand that recently set up shop in the U.S.
Olive Oil World

On Olive Oil and Life in a Room Full of Kids

Olive Oil Times writer and EVOO expert Ylenia Granitto goes back to school.

Olive Oil Times Readers Share Harvest Images

The photos illustrate the hard work and the joy each harvest brings to olive farmers in the Northern Hemisphere this time of year.
Making Olive Oil

The ‘Greening’ of Olive Oil Chemistry

Concerns about safety and the environment drive current efforts to switch to new methods that require either fewer chemicals, or that use chemicals that are less dangerous to handle and store.

‘Olive Oil Test’ Portal Simplifies Quality Testing

Oliveoiltest.com simplifies and secures the process of getting olive oils tested for purity and quality.
Business

2nd ‘Food Values’ Conference Held in Tuscany

Experts from a wide range of backgrounds met at Villa Pecori Giraldi in Borgo San Lorenzo to discuss the relevance of the Mediterranean diet and explore new approaches and proposals.

‘Apocalyptic’ Scenes in Napa and Sonoma

Communities along Northern California's famous wine region have been ravaged by wildfires that came out of nowhere.