Olive Oil World

Olive Oil World

Sustainable Management of Olive Groves Can Tackle Effects of Climate Change

A leading expert in fruit tree physiology, Cristos Xiloyannis, has been committed to developing sustainable olive growing techniques.

The Unstoppable Journey of Yanni’s Olive Grove

How this resourceful Greek couple transformed their struggling olive tree business into an award-winning olive oil producer on the frontlines of cutting-edge research in the battle against Alzheimer's.
Making Olive Oil

‘Olive Tree House’ Wins 3 Design Awards

The Olive House by Eva Sopeoglou in Greece is turning heads with its innovative and sustainable design which mimics the shadows created by olive trees and brings them indoors.

EVOO a Guest of Honor at Gracie Mansion

Paola Aranci is the executive chef of Gracie Mansion, the official residence of the Mayor of New York City, Bill de Blasio. In this exclusive interview, she shared her love of cooking and her special connection to extra virgin olive oil.
Business

‘Oleum’ Project Seeks Better Solutions to Protect Olive Oil Authenticity

Part of Europe's Horizon 2020 research and innovation program is an ambitious plan to find common approaches and analytical tools to check the quality and authenticity of olive oil.

Four Lifestyle Choices Seen as Most Effective in Reducing Greenhouse Gases

Researchers from Lund University have identified the four most effective actions that individuals can take to reduce their carbon footprint.
Profile

Chef Deniz Zembo’s Olive Oil Explorations

Croatian celebrity chef Deniz Zembo shares insights into the culinary possibilities of cooking and innovating with olive oil.

Monterosa Looks to the Future with Eye on the Past

Deep in the quiet sun-scorched hills surrounding the town of Montcarapacho, Monterosa’s philosophy has led it more than once to make the most of the unexpected.