A transition to a healthier diet is easier than you think. Here are six steps to get you started.
The verdict has been in for a long time now: The Mediterranean diet (MedDiet) has impressive health benefits we all need. While deprivation and self – denial is associated with some eating plans, the MedDiet is full of variety and flavor — advantages that make it sustainable over a lifetime. Here is a simple guide that will help you convert from the typical American diet to this supremely healthful lifestyle.
It isn’t so much the quantity but the quality of fat within a diet that is important. Most vegetable oils and margarines on the market are highly processed. They may contain linoleic acid, a fat that causes inflammation. Swap these products for healthful fat sources from the MedDiet, which include avocados, nuts, olive oil and fatty fish.
A typical American meal features meat prominently and relegates vegetables to side dishes. You can transition to the MedDiet by making vegetables, grains, beans and fruit the centerpiece of a meal. The plan also contains moderate amounts of poultry, in addition to fish rich in omega‑3 fatty acids like salmon and tuna. Save red meat for an occasional treat.
White bread, white pasta and white rice are essentially devoid of nutrition. They are highly processed and have been stripped of fiber, protein, minerals and the B vitamins that make grains so healthful. Instead of these foods, eat 100 percent whole grain bread and pastas along with brown rice. Adopt the Mediterranean practice of including ancient grains into the diet such as quinoa, bulgur, amaranth and buckwheat.
Most desserts are loaded with sugar, refined grains and unhealthful fat, dietary components linked to various health maladies. In place of such dishes, eat fresh fruit, which is plentiful in fiber, enzymes and a host of phytonutrients that promote wellness.
The MedDiet includes moderate amounts of dairy products, but make wise selections. Eat natural cheese rather than processed cheese. Choose plain varieties of Greek yogurt and regular yogurt instead of those that contain fruit, added sugar and other unwholesome ingredients. Yogurt is a very healthful food, as it contains probiotics, which are friendly bacteria that nourish the gut.
It has been said that the MedDiet is a lifestyle rather than merely an eating plan. Instead of making meals hurried affairs, savor your food. Eating slowly allows you to be aware of satiety signals and prevents consuming more than what is needed. Moreover, sharing a dinner around a table with family members or friends fosters communication and closer ties.
More articles on: cooking with olive oil, health, healthy cooking
Dec. 5, 2023
EU Project Aims to Level the Playing Field with Processed Foods
The MedDiet4All project promotes the benefits of a Mediterranean diet and communicates the adverse health effects of ultra-processed foods.
Nov. 14, 2023
Mediterranean Diet Linked to Improved Outcomes in Liver Disease Patients
Following the Mediterranean diet for one year improved the symptoms of non-alcoholic fatty liver disease in obese patients over the age of 60.
Nov. 27, 2023
Mediterranean Diet Helps Slow Age-Related Physical Decline, Study Finds
New research has shown that following a reduced-calorie Mediterranean diet and increasing physical activity slows age-associated muscle loss and reduces total and visceral fat.
Mar. 27, 2024
Olive Oil and Soparnik Are Indispensable for Croatians at Easter
Olive trees and extra virgin olive oil play important roles in Croatian Christians' celebrations of Holy Week, especially in the flagship dish, Soparnik.
Jul. 25, 2023
Patients Respond to Nutrition Guidance Via Telehealth, Study Shows
Intervention through telehealth can positively complement face-to-face care in sustaining dietary and lifestyle changes.
Jul. 26, 2023
Mediterranean Diet Associated with Successful Aging, Study Finds
Researchers found that Greeks who followed the Mediterranean diet were healthier and more active as they aged than those who followed the diet less closely.
Nov. 27, 2023
Med Diet During Pregnancy Improves Infant Neurological Development
Two-year-olds born to mothers who followed the Mediterranean diet or stress reduction during pregnancy exhibited better scores in cognitive and social-emotional domains.
Jan. 8, 2024
Mediterranean Diet Tops List for Seventh Year
The U.S. News & World Report cited the diet's variety, flexibility and health benefits.