The Italian government approved modifications to a draft legislative decree which would have decriminalized penalties for counterfeiting. The new measure provides for new administrative sanctions and introduces a system of traceability.
The Council of Ministers approved a decree containing sanctions for violating EU olive oil regulations, rectifying a draft legislative decree that had downgraded penalties for counterfeiting olive oil. The decree implements a traceability system to fight fraud in the olive oil sector and includes administrative penalties for failing to display origin information on packaging.
The Council of Ministers approved a decree containing provisions on sanctions for the violation of EU Regulation No. 29/2012 concerning the marketing standards for olive oil, and EEC Regulation No. 2568/91 on the characteristics of olive oils and olive-pomace oil and on relevant methods.
We are satisfied that the Government rectified the decree and confirmed the criminal charges introduced by the ‘save oil’ law.- Colomba Mongiello
With this validation, the government implemented modifications that the Agriculture and Justice Committees provided to a draft legislative decree in December that would have downgraded penalties for counterfeiting of olive oil and which caused concern among Italian farmers and consumers.
The action completed the measures laid down by Law no 9 of January 14, 2013 (the so-called ‘save oil’ law) and includes, according to a government statement, administrative penalties for failing to display an indication of origin and other information which must visibly appear on the packaging.
Administrative penalties were also introduced for the irregular keeping of stock records. The government clarified that “the administrative sanction intervention area is still confined to the sector not covered by the criminal law, to which is reserved the repression of any kind of food fraud.”
The imposition of the sanctions provided by the decree is entrusted to the Central Inspectorate for the protection of quality and fraud repression of food products (ICQRF) of the Ministry of Agricultural, Food and Forestry Policies, and the competencies assigned under current legislation to the authorities responsible for the ascertainment of breaches remain unchanged.
The decree fulfills a legal framework that implements a traceability system, indispensable for the fight against frauds in the olive oil sector.
“We are satisfied that the Government has rectified the decree and confirmed the criminal charges introduced by the ‘save oil’ law,” said the vice president of the Parliamentary Commission on the Phenomena of Counterfeiting and Piracy, Colomba Mongiello, who pointed out the strategic importance of olive oil sector and made in Italy agribusiness.
Consumer associations appreciated the measure: “We have at last obtained a system of sanctions, aimed at the truthfulness of the information on the label, which gives greater guarantees. The protection of the Italian green gold is critical to safeguarding the supply chain and consumer,” said Matteo Pennacchia, of the consumer group Codici.
More articles on: Made in Italy, Italy, olive oil fraud
Feb. 16, 2026
New Science Rewrites the Origins of Olive Cultivation in Italy
New paleogenetic and archaeobotanical techniques are challenging long-held assumptions about when olives were first cultivated in Italy, pointing to earlier and more regionalized beginnings.
Dec. 15, 2025
Young Sicilian Producer Revitalizes Ancient Groves with Innovation
A third-generation producer in western Sicily is combining family tradition, scientific training and innovative farming practices to produce award-winning olive oil while adapting to climate change.
Mar. 28, 2025
Filippo Berio Execs See Equilibrium Returning to The Global Olive Oil Market
A harvest rebound in Spain and strong harvests elsewhere, have resulted in falling prices at origin and portend a decrease in retail prices, say Berio officials.
Dec. 4, 2025
Italian Geographical Indications See Record Growth, Driven by Olive Oil and Wine
Italy’s certified food sector reached €20.7 billion in 2024, with PDO and PGI olive oils posting record gains as exports and retail demand climbed.
Jan. 5, 2026
How a Family Mill in Florence Built Five Decades of Olive Oil Craftsmanship
Now led by its third generation, Frantoio Il Mandorlo has evolved from a local mill into an award-winning producer while remaining deeply rooted in the Florentine landscape.
Jun. 25, 2025
Meet the Ligurian Producer Defending a Cultural Heritage
The family behind Tèra de Prie produces award-winning Taggiasca extra virgin olive oil from the thousand-year-old dry stone wall terraces on Italy’s northwestern coast.
Jun. 28, 2025
Producers From Lazio, Puglia Shine at 33rd Ercole Olivario
Farmers and millers from across the country were awarded at a ceremony in Perugia for the best Italian extra virgin olive oils.
Jun. 3, 2025
Discounted Olive Oil Offers in Italy Spark Concerns Over Quality, Fair Pricing
Supermarkets in Italy are offering extra virgin olive oil at deeply discounted prices, raising concerns among producers about quality, fair competition, and the future of domestic olive farming.