News Briefs
Residents of Melbourne, Australia, are having their backyard olives pressed together to create a communal extra virgin olive oil at an annual festival.
The event features information stalls and advice on tending to olive trees and has seen almost ten tons of olives pressed since 2018 to create an extra virgin olive oil brand known as 3000acres.
“We’re a part of the bigger CERES family, and the 3000 refers to the postcode of Melbourne,” explained Merrin Layden, CERES’s community food systems manager, a social enterprise hub organizing the event with 3000acres.
See Also:Farmers in Australia Look Forward to An Abundant HarvestShe said the oil had won silver and bronze medals at the Royal Adelaide Show in two consecutive years.
Layden said 3000acres encourages people to work together across the city to harvest olives that may go to waste otherwise.
“The intent of the program is to enable people to access olive pressing by joining together with their community,” she said, “as most processors have minimum batch size requirements that individuals otherwise wouldn’t be able to meet.”
Once CERES collects and weighs participants’ olives on the day of the festival, they are sent to nearby Barfold Olives, a producer northwest of Melbourne, to be processed. The oil will then be delivered to participants later this year.
Each participant’s volume of oil will depend on the number of olives they harvested and other factors, such as olive variety.
Layden said there are many olive cultivars grown in Melbourne. “[There is] such a huge variety,” she told Olive Oil Times, “many planted by Greek and Italian migrants with cuttings brought from their homes when they arrived decades ago.”
“We have Kalamata, Manzanilla, Frantoio, Cerignola, Gordal, Arbequina and I’m sure so many more,” she added. “But the deliveries are always a mix of sizes, varieties, stages of ripening and more.”
The festival is held on two different dates. The first event took place on May 21 in the suburb of Brunswick East, and the second will be held on June 4 in the local Hobsons Bay area.
Backyard olive growers interested in having their olives processed at the upcoming Hobson Bay event must register before June 4 to arrange a time to drop them off.
Bookings are essential and free for residents of Hobsons Bay and $15 (AUD) for participants from other areas of metropolitan Melbourne.
“The average contribution per booking is around 20 to 30 kilograms,” Layden said. “But we receive as little as 200 grams handed over by excited children and as much as 100 kilograms harvested by family groups or neighbors.”
She added they will now be capping people’s contributions at 50 kilograms per family, and the olives should not be harvested before June 2.
“You can pick the olives by hand individually or in handfuls, shake the branches or use a rake to pull the olives down from the tree,” she said.
More articles on: Australia, olive harvest, small-scale production
Jan. 31, 2024
Farmers on Small Italian Islands Restore Ancient Groves and Local Production
Growers on Giglio Island and Capri are restoring centuries-old olive trees to revive a fading culture and protect unique island landscapes.
Nov. 15, 2023
A Hobby Grower’s Guide to the Olive Harvest
Harvesting olives at the right moment of maturity and bringing them to the mill within 24 hours are a few tips hobby growers can follow to yield extra virgin olive oil.
Jul. 5, 2023
Initiative in Italy to Restore Olive Cultivation in The Apennines
The 1,200-kilometer mountain chain is home to 207,000 hectares of abandoned olive groves which could substantially increase Italian olive oil production.
Oct. 23, 2023
Australians Overcome Cold, Wet Harvest to Win in New York
Producers in Australia earned fifteen awards at the 2023 NYIOOC after a chilly, damp harvest reduced their yield.
Oct. 11, 2023
Olive Farmers Find Creative Ways to Beat Labor Shortages as Harvest Begins
A teacher in Italy allows students to miss class to help with the harvest. A Croatian man's one-year prison sentence was delayed to let him harvest the family grove.
Dec. 11, 2023
Small-Scale Farmers Celebrate Big-Time Success in Central California
Richard and Myrna Meisler have turned a passion project into one of California’s most-awarded extra virgin olive oils.
Jul. 26, 2023
Mediterranean Diet Associated with Successful Aging, Study Finds
Researchers found that Greeks who followed the Mediterranean diet were healthier and more active as they aged than those who followed the diet less closely.
Aug. 2, 2023
An Olive Oil as Unique as Its Producers
Over the past decade, Saša Petković and Vedrana Rakovac have transitioned from hobby growers to professional producers. But some things have not changed.