Australia
Jun. 2, 2021
Despite Covid and Drought, Australian and New Zealand Producers Shine at NYIOOC
Australian producers took home a record-high 13 Gold Awards, while producers from New Zealand earned a perfect success rate.
Apr. 29, 2021
Labor Shortages, Recent Floods Create 'Insane Situation' as Australian Harvest Begins
Growers and producers hopeful of a bumper harvest after last year’s “oil drought” are scrambling to find solutions for dire labor shortages due to Covid-19 travel restrictions.
Apr. 20, 2021
Olive Oil Consumption Hits Record High in Australia
The International Olive Council predicts that Australians will consume 51,000 tons of olive oil in the 2020/21 fiscal campaign ahead of what could be a record harvest for producers.
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Aug. 31, 2020
Consuming High-Polyphenol EVOO Reduces Blood Pressure, Study Finds
Researchers found that consuming high-polyphenol extra virgin olive oil significantly reduced peripheral and central systolic blood pressure in healthy adults.
May. 20, 2020
Australian Producers Receive Hard-earned Recognition at World Olive Oil Competition
Australian producers took home five Gold and six Silver Awards at the 2020 edition of the world's most prestigious olive oil quality contest.
Apr. 22, 2020
Australia Offers Growers Help Managing Workforce Restrictions
New resources and legislation can assist Australian growers to address the challenges in managing their workforce during the Covid-19 crisis.
Mar. 31, 2020 Australia / NZ
Jan. 27, 2020 Australia / NZ
Australian Producers Making Do Despite Bush Fires, Record Drought
Jan. 13, 2020 Australia / NZ
Drought, Not Fire, Remains the Bane of Australian Olive Growers
Sep. 4, 2019 Australia / NZ
Australian Woman Pleads Guilty to Importing Plants Known to Carry Xylella
Sep. 2, 2019 Australia / NZ
In Australia, Advocates Call for Improved Health Rating for Olive Oil
Jul. 29, 2019
New Funding for Research on Dementia and MedDiet
Researchers from Swinburne University received funding to continue investigating the links found between adhering to the Mediterranean diet and a reduced risk of dementia.
Sep. 7, 2018
Drought in Australia Portends Tough Season Ahead for Small Growers
While the overall sector is likely to remain largely unaffected, small growers on the eastern seaboard may bear the brunt of the drought.
Jul. 18, 2018
New Labeling Laws for Australian EVOO Producers
The laws are the result of consumer pressure following a hepatitis A outbreak in Australia in February 2015 that was linked to contaminated Australian-packaged frozen berries imported from Canada and China.
Apr. 18, 2017
Boundary Bend Looks for 'Patient' Investors
Boundary Bend is looking for capital to fund an expansion that could increase volumes by as much as 50 percent.
Feb. 21, 2017
Provenance Branding Seen as Key to Protecting Australian Olive Oil Exports
With counterfeiting and quality issues a constant problem for Australian food brands, some experts believe that provenance branding is the key to safeguarding quality.
Jan. 24, 2017
Could Drones Be the Next Big Thing for the Australian Olive Industry?
With legislation making drone ownership easier and more affordable, many farmers are could find a more effective means of crop monitoring and maintenance.
Jan. 19, 2017
Why the Next Three Months Could Decide the Future for Western Australia Farmers
Wet conditions in 2016 led to smaller than average olive crops for Western Australian farmers. With the next three months a critical period, many are hoping for better outcomes, but remain at risk due to lack of insurance.
Nov. 7, 2012
Australia Awards Best Extra Virgins for 2012
With its high altitude, cool climate and selected olive varieties, Abilene Grove Blend was rated this year's best Australian EVOO.
Nov. 5, 2012
Australian Supermarket Adopts Standard, but Only for Private Label
Coles said it will phase out house branded olive oils that do not adhere to the standard by the end of this year. Local producers want more.
Oct. 17, 2012
Chinese Investors Purchase Australia's Kailis Organic Olive Oil
The investors paid AUD$15 million for the company started in 2001 by Mark Kailis, son of the Red Rooster fast food chain founder.
May. 30, 2012
Extra Virgin Vigilance in Australia
Australia’s consumer watchdog has fined a local olive oil producer for alleged mislabelling and promises more action on fake extra virgin olive oils.
May. 11, 2012
Council Calls Canada, Australia Olive Oil Import Trends 'Worrying'
A decline in olive oil imports into Canada and Australia is “worrying,” the International Olive Council declares in its April newsletter.
Jan. 27, 2012
New Standards Getting Traction in Australia
Reports that many olive oils on the shelves in South Australia were adulterated with sunflower, canola and even lampante oil has put the spotlight on a new standard's usefulness in protecting consumer confidence and safety.
Jan. 24, 2012
Woolworths Agrees to Offer Kailis Organic Olive Oil Under Private Label
Woolworths has agreed stock the failed company's olive oil as part of its "Macro Wholefoods Market" range.
Nov. 23, 2011
Administrators Take Control of Failed Olive Oil Producer Kailis Organic
The Perth company, led by Mark Kailis of Western Australia’s dynastic Kailis family, failed to raise enough working capital to maintain operations after suffering major losses this year.
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