Australia

Aug. 31, 2020

Consuming High-Polyphenol EVOO Reduces Blood Pressure, Study Finds

Researchers found that consuming high-polyphenol extra virgin olive oil significantly reduced peripheral and central systolic blood pressure in healthy adults.

May. 20, 2020

Australian Producers Receive Hard-earned Recognition at World Olive Oil Competition

Australian producers took home five Gold and six Silver Awards at the 2020 edition of the world's most prestigious olive oil quality contest.

Apr. 22, 2020

Australia Offers Growers Help Managing Workforce Restrictions

New resources and legislation can assist Australian growers to address the challenges in managing their workforce during the COVID-19 crisis.

Mar. 31, 2020

Coronavirus Impacts Australian Growers as Harvest Nears

While much of the world grinds to a halt in the midst of the COVID-19 pandemic, olive growers in Australia are getting ready to harvest.

Jan. 27, 2020

Australian Producers Making Do Despite Bush Fires, Record Drought

In spite of a record drought and devastating bush fires, some large Australian producers are expecting close to an average production and high-quality oils in 2020.

Jan. 13, 2020

Drought, Not Fire, Remains the Bane of Australian Olive Growers

Australia's olive growers have mostly been spared from the wildfires that have been ravaging the country. Persistent drought, however, continues to cause concern.

Apr. 18, 2017

Boundary Bend Looks for 'Patient' Investors

Boundary Bend is looking for capital to fund an expansion that could increase volumes by as much as 50 percent.

Feb. 21, 2017

Provenance Branding Seen as Key to Protecting Australian Olive Oil Exports

With counterfeiting and quality issues a constant problem for Australian food brands, some experts believe that provenance branding is the key to safeguarding quality.

Jan. 24, 2017

Could Drones Be the Next Big Thing for the Australian Olive Industry?

With legislation making drone ownership easier and more affordable, many farmers are could find a more effective means of crop monitoring and maintenance.

Jan. 19, 2017

Why the Next Three Months Could Decide the Future for Western Australia Farmers

Wet conditions in 2016 led to smaller than average olive crops for Western Australian farmers. With the next three months a critical period, many are hoping for better outcomes, but remain at risk due to lack of insurance.

Jan. 16, 2017

A Better Method for Controlling Wild Olive Trees in Australia

A more affordable and time-saving method for culling wild olive trees in Australia has been found in basal bark spraying.

Jan. 3, 2017

Oxitec's Australian Medfly Trials Proceed

Despite delays, British Biotech Company Oxitec is still confident that their genetically modified strain of olive flies will reach further trial stages, but there's a long way to go before growers can access these insects to their advantage.

Dec. 19, 2016

Australian Farms Face Threat From Deadly Sap-Sucking Bug

The Olive Lace Bug has impacted Western Australia and is threatening to spread further into the country.

May. 30, 2012

Extra Virgin Vigilance in Australia

Australia’s consumer watchdog has fined a local olive oil producer for alleged mislabelling and promises more action on fake extra virgin olive oils.

May. 11, 2012

Council Calls Canada, Australia Olive Oil Import Trends 'Worrying'

A decline in olive oil imports into Canada and Australia is “worrying,” the International Olive Council declares in its April newsletter.

Jan. 27, 2012

New Standards Getting Traction in Australia

Reports that many olive oils on the shelves in South Australia were adulterated with sunflower, canola and even lampante oil has put the spotlight on a new standard's usefulness in protecting consumer confidence and safety.

Jan. 24, 2012

Woolworths Agrees to Offer Kailis Organic Olive Oil Under Private Label

Woolworths has agreed stock the failed company's olive oil as part of its "Macro Wholefoods Market" range.

Nov. 23, 2011

Administrators Take Control of Failed Olive Oil Producer Kailis Organic

The Perth company, led by Mark Kailis of Western Australia’s dynastic Kailis family, failed to raise enough working capital to maintain operations after suffering major losses this year.

Nov. 15, 2011

Industry Group Pushes to Adopt Australian Olive Oil Standard in South Africa

The president of South Africa's olive oil producers' association said the country's government has formed a committee to consider adopting Australia's standard.

Oct. 11, 2011

International Olive Council Studying Oils Beyond the Limits of its Standard

The IOC invited producers to help it better understand olive oils that fell outside of its standards. The limited response was discussed last week in Madrid.

Jul. 20, 2011

Australia Adopts New Voluntary Standards for Olive Oil

Australian Olive Association President Paul Miller said “the standard puts consumers in a much stronger position when it comes to making informed choices.”

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