Aug. 31, 2020
Researchers found that consuming high-polyphenol extra virgin olive oil significantly reduced peripheral and central systolic blood pressure in healthy adults.
May. 20, 2020
Australian producers took home five Gold and six Silver Awards at the 2020 edition of the world's most prestigious olive oil quality contest.
Apr. 22, 2020
New resources and legislation can assist Australian growers to address the challenges in managing their workforce during the COVID-19 crisis.
Mar. 31, 2020
While much of the world grinds to a halt in the midst of the COVID-19 pandemic, olive growers in Australia are getting ready to harvest.
Jan. 27, 2020
In spite of a record drought and devastating bush fires, some large Australian producers are expecting close to an average production and high-quality oils in 2020.
Jan. 13, 2020
Australia's olive growers have mostly been spared from the wildfires that have been ravaging the country. Persistent drought, however, continues to cause concern.
Feb. 21, 2017
With counterfeiting and quality issues a constant problem for Australian food brands, some experts believe that provenance branding is the key to safeguarding quality.
Jan. 24, 2017
With legislation making drone ownership easier and more affordable, many farmers are could find a more effective means of crop monitoring and maintenance.
Jan. 19, 2017
Wet conditions in 2016 led to smaller than average olive crops for Western Australian farmers. With the next three months a critical period, many are hoping for better outcomes, but remain at risk due to lack of insurance.
Jan. 16, 2017
A more affordable and time-saving method for culling wild olive trees in Australia has been found in basal bark spraying.
Jan. 3, 2017
Despite delays, British Biotech Company Oxitec is still confident that their genetically modified strain of olive flies will reach further trial stages, but there's a long way to go before growers can access these insects to their advantage.
Dec. 19, 2016
The Olive Lace Bug has impacted Western Australia and is threatening to spread further into the country.
May. 11, 2012
A decline in olive oil imports into Canada and Australia is “worrying,” the International Olive Council declares in its April newsletter.
Jan. 24, 2012
Woolworths has agreed stock the failed company's olive oil as part of its "Macro Wholefoods Market" range.
Nov. 23, 2011
The Perth company, led by Mark Kailis of Western Australia’s dynastic Kailis family, failed to raise enough working capital to maintain operations after suffering major losses this year.
Nov. 15, 2011
The president of South Africa's olive oil producers' association said the country's government has formed a committee to consider adopting Australia's standard.
Oct. 11, 2011
The IOC invited producers to help it better understand olive oils that fell outside of its standards. The limited response was discussed last week in Madrid.
Jul. 20, 2011
Australian Olive Association President Paul Miller said “the standard puts consumers in a much stronger position when it comes to making informed choices.”