Jan. 13, 2020
Australia's olive growers have mostly been spared from the wildfires that have been ravaging the country. Persistent drought, however, continues to cause concern.
Sep. 4, 2019
The chairwoman of the Australian Garlic Association pleaded guilty to ten charges after putting the agricultural sector at “great risk.”
Sep. 2, 2019
An independent report commissioned by the Australian government recommended that olive oil's health star rating should not be improved due to its saturated fat content. Opponents said the report misses the bigger health picture.
Sep. 7, 2018
While the overall sector is likely to remain largely unaffected, small growers on the eastern seaboard may bear the brunt of the drought.
Jan. 3, 2017
Despite delays, British Biotech Company Oxitec is still confident that their genetically modified strain of olive flies will reach further trial stages, but there's a long way to go before growers can access these insects to their advantage.
Dec. 19, 2016
The Olive Lace Bug has impacted Western Australia and is threatening to spread further into the country.
Dec. 13, 2016
Several major Australian supermarkets including the popular chain Aldi, have come under fire after it was found that they were padding their oregano products with olive leaves.
Jun. 8, 2016
Rob McGavin has led Boundary Bend to win over increasingly educated Australian consumers. With his company's expansion to the world's largest market, the odds of finding award-winning Cobram Estate olive oils at a store near you are getting better every day.
Aug. 20, 2014
Producers and enthusiasts from Australia, New Zealand and South Africa will compete in a competition recognizing award-winning olive oils and innovative dishes.
Jun. 11, 2014
The free event is aimed at healthcare professionals and features presentations on the positive effects of consuming extra virgin olive oil.
Jun. 10, 2014
Chris Corrigan is believed to be fronting about half of the $10 million to launch Boundary Bend products and research efforts in the States.
Nov. 15, 2011
The president of South Africa's olive oil producers' association said the country's government has formed a committee to consider adopting Australia's standard.
Oct. 11, 2011
The IOC invited producers to help it better understand olive oils that fell outside of its standards. The limited response was discussed last week in Madrid.
Jul. 20, 2011
Australian Olive Association President Paul Miller said “the standard puts consumers in a much stronger position when it comes to making informed choices.”
Apr. 14, 2011
Even with heavy rains, cooler temperatures are likely to improve the fatty acid profiles and intensity of most organoleptic attributes, according to Leandro Ravetti of Modern Olives.
Feb. 18, 2011
The International Olive Council issued a statement calling for the reconsideration of the proposed olive oil standards for Australia and New Zealand.
Feb. 14, 2011
“Some of their trees literally floated away from their grove,” said AOA Queensland director Amanda Bailey after historic floods, and a cyclone, caused damage estimated to reach $3.5bn.
Jan. 31, 2011
“We’ve had record frosts, record dry and record heat and now record flooding. Clearly there are going to be adverse affects. It’s not looking good.” Paul Miller, AOA
Jan. 18, 2011
The drafting leader of Australia and New Zealand's proposed standards says no international standards in place accommodate the natural variation of olive oils from the region.