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Italian Olive Oil Production Falls to Record Lows
The Institute of Services for the Agricultural and Food Market said 185,000 tons produced. A raft of climatic and phytosanitary problems are to blame.
Turning Olive Stones Into Decorative Furniture
Paninos, a company based in the south of Spain, takes what has traditionally been a waste byproduct of olive oil production and turned it into an additional revenue stream.
Finding the Best Olive Oils in the World
Olive Oil Times Readers Share Harvest Images
The photos illustrate the hard work and the joy each harvest brings to olive farmers in the Northern Hemisphere this time of year.
Andalucia Journal: Life Among the Groves
While the processes used to harvest and cultivate olives for oil have changed a little over the years, the culture of olive oil production here hasn't.
Olive Oil Times Special
Extra Virgin Olive Oil
Corsican Oils are ‘Tree Harvested’ or ‘Old Style’
Corsican olive oil producers announced that their products will be labeled depending on whether the olives were picked or dropped to the ground.
After the Olive Fruit Fly and Bacterial Blight, the Dreaded Starling
There is little relief in this "Black Year" for Italian olive oil with challenges seeming to come from every direction.
Olive Oil Health Benefits
Ayvalık Hosts 10th International Olive Harvest Days
The picturesque coastal town was the stage for the 10th annual Ayvalık Harvest Days this weekend.
A Palestinian Man’s Long-Awaited Olive Harvest
Harvesting has been dangerously difficult or impossible for many farmers as a result of Israeli military control and opposing settlers.
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