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Producer Profiles / page 30

Jul. 15, 2019

Quality and Tradition at Valpaços

The Cooperativa de Olivicultores de Valpacos, one of the most renowned Portuguese producers, has over 2,200 associates from the town of Valpaços and neighboring Mirandela.

Jun. 25, 2019

Italian Producers Explain What It Takes to Succeed in a Tough Campaign

Harvesting at the right time, proper stewardship of the land, attention to details, teamwork, perseverance, and passion were all listed by award-winning Italian producers as the reasons for their success.

Apr. 24, 2019

At Brist, It's All in the Family

In the last of our four-part video series on Istrian producers, Brist is a family business where every member has a role.

Nov. 1, 2018

Florida Farmers Lay the Foundation for a Growing South East Industry

River Run Olive Oil Company is planting new groves in Florida armed with a keen attention to agricultural details and advice from colleagues from across the country.

Oct. 31, 2018

Global Gardens Founder Sees Olive Tree as Keystone of California Permaculture

Long-time producer and certified sommelier Theo Stephan looks to bring her love for olive oil and the environment full circle.

Oct. 22, 2018

Canada's First Olive Farm Weathers Difficult Winter

A year after their first successful harvest made headlines, Sheri and George Braun were left unable to fill any of their orders. Still, the couple said the project’s uncertainty is part of what makes it worth doing.

Oct. 19, 2018

As Citrus Struggles, Some Olive Growers Take Root in Florida

Olives are not new to the Sunshine State, but their economic viability is coming into the spotlight as citrus struggles.

Sep. 28, 2018

Masía El Altet: Valencia's Gold Standard

At nearly 3,000 ft above sea level in Valencia, Masía El Altet is placed at the turning point where the Mediterranean climate starts receiving continental influences.

Sep. 25, 2018

Croatia's Top Producers Upbeat as Harvest Nears

As fall rolls in, several Croatian producers say the conditions look good for another award-winning year.

Sep. 18, 2018

Montsagre: Picual Perfection Among the Empeltre

This is Empeltre territory, an area which comprises the Bajo Aragón region, the Ebro valley and the Terra Alta in Tarragona. It is also home to Albert Barrobés and his family's award-winning Picual.

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Sep. 17, 2018

Tunisian Women Producers Making a Mark in a Man's World

Women are making their mark on Tunisia's fast-growing olive oil industry, even if it's often behind the scenes.

Jul. 26, 2018

Tunisian Producers See Promise in Olive Oil Tourism

Tunisian producers are exploring how olives, one of the country's biggest natural resources, can potentially lure a new kind of tourist.

Jul. 24, 2018

Extreme Olive Growing in Valle d'Aosta and Piemonte

Growing olives in Valle d’Aosta, a mountainous region enclosed by the Alps, seemed unthinkable until a group of daring farmers decided to try.

Jul. 9, 2018

Biodynamic Farming: Somewhere Between Science and Faith

Olive groves at the award-winning farm Marina Palusci are managed in accordance with biodynamics, a much-debated but often successful method.

May. 16, 2018

S. American Producers Celebrate NYIOOC Wins

Producers from four countries touted the success as proof of the high quality of South American extra virgin olive oil.

May. 14, 2018

Passion Unites Italy's Award-Winning Producers

Italian winners of the NYIOOC have a long story of success behind them, characterized by a respect for the territory and a constant desire to improve.

May. 1, 2018

54 Greek Olive Oils Awarded at NYIOOC

Greek producers earned more awards at the 2018 NYIOOC World Olive Oil Competition than ever before.

May. 1, 2018

93 Spanish Brands Among World's Best Olive Oils

Three Best in Class awards and 66 Gold Awards at the NYIOOC World Olive Oil Competition again affirm Spain among the world's top producers of high-quality olive oils.

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