The Best Olive Oils / page 39
May. 10, 2021
Results of 2021 World Olive Oil Competition to Be Released
The results of the 2021 NYIOOC World Olive Oil Competition will be revealed May 24 through May 27 from 9 o'clock until noon (UTC -4) on the Official Guide to the World's Best Olive Oils.
Apr. 26, 2021
World Olive Oil Competition Entries Way Up From Turkey, Croatia, Italy, Greece
Producers signed up in record numbers to compete on the world stage, and many submitted new product variations to distinguish their brands in the global marketplace.
Mar. 16, 2021
World Olive Oil Competition Receives Record Number of Entries
The NYIOOC World Olive Oil Competition announced it had received 1,171 entries for the 2021 edition, breaking the previous record of 1,003 set in 2018.
Mar. 5, 2021 Producer Profiles
Sustainable Tourism and High-Quality Production at Traldi Farm
Oct. 21, 2020 News Briefs
Oct. 20, 2020 The Best Olive Oils
Oct. 12, 2020 Producer Profiles
The Mindful Production Behind an Award-Winning Greek Producer
Oct. 1, 2020 World
Jul. 15, 2020
Guide Boosts Online Sales of Award-Winning Brands
Finding online retailers who sell the best extra virgin olive oils just got a lot easier.
Jul. 8, 2020
Famed New York Culinary School Will Close Its Doors
The International Culinary Center will be absorbed by New York's Institute for Culinary Education.
Jun. 30, 2020
Eight Japanese Olive Oils Among This Year's Top-Rated Brands
Japanese producers enjoyed a record-breaking year at the World Olive Oil Competition, proving that one of the newest frontiers in olive cultivation can compete with the rest.
Jun. 24, 2020
This Olive Oil Importer Knows How to Find Winners
For 30 years, Rolando Beramendi has been importing his favorite Italian olive oils to the U.S., one harvest at a time.
Jun. 19, 2020
Lazio Producers Achieve Greatness
Deep bonds with the territory, sustainable land management and state-of-the-art extraction techniques are among the keys to Lazio's winning formula.
Jun. 17, 2020
Egyptian Extra Virgin Olive Oil Pioneer Sets Gold Standard
Wadi Food has led the way for Egyptian olive oil producers. In spite of the difficulties of producing high-quality oil in the country's Western Desert.
Jun. 15, 2020
Strong Showing by Calabrian Producers at World Competition
Combining modern milling and harvesting techniques with a rich history, producers from the southern Italian region enjoyed plenty of success at this year's World Olive Oil Competition.
Jun. 11, 2020
Resilience and Innovation Breed Success for Italian Producers
What unites 2020 NYIOOC award winners of all sizes is their innovation and use of technology.
Jun. 10, 2020
Two Lebanese Producers Prevail at World Olive Oil Competition
Producers in Lebanon demonstrate how both tradition and innovation are thriving in the ancestral home of the olive tree.
Jun. 5, 2020
Italian Brands Succeed Again in World Competition
The producers behind some of the most awarded brands are celebrating repeat wins at the world's most prestigious olive oil quality contest.
Jun. 3, 2020
Southern Italy Farms Well Represented in Index of World's Best Olive Oils
From Puglia to Sicily, producers from across the renowned olive-growing regions of Southern Italy celebrated their success at the world's most prestigious olive oil quality contest.
Jun. 2, 2020
More U.S. States Home to Award-Winning Olive Oils
Producers from Georgia, Oregon and Texas combined to win seven awards at the world's most prestigious olive oil quality contest, demonstrating that California is not the only part of the U.S. producing high-quality oils.
Jun. 1, 2020
Croatians Strike Gold at World Olive Oil Competition
Croatian olive oil producers earned 49 awards from 60 entries at the 2020 NYIOOC.
Jun. 1, 2020
Winning Producers at World Competition Give Moroccan Extra Virgin Olive Oil the 'Place It Deserves'
Morocco took home a record number of awards at this year's NYIOOC. Winners attributed their success to a "quiet revolution" in the country's olive oil sector.
May. 26, 2020
Award-Winning Brands Place Slovenia on World Stage
Slovenian producers enjoyed another successful year at the world's most prestigious olive oil quality competition, winning four awards from five entries, including two Gold Awards.