The Best Olive Oils / page 43
May. 8, 2020
Olive Oil Sommelier Unites Quality Producers in Tuscany
Entimio founder, Daniel Santini, is bringing together a group of Chianti's top olive oil producers under a single brand.
May. 1, 2020
Judging Underway in 8th NYIOOC, Results to Be Unveiled May 11
Expert judges begin analyzing over 850 entries in their homes and offices as the world's most prestigious olive oil competition gets underway during the coronavirus lockdown.
Feb. 6, 2020
Casas de Hualdo: In the World of Don Quixote
I thought good oil could only be produced in small quantities, like a good cup of coffee. Casas de Hualdo represents a thought-provoking mix of quantity and quality.
Jan. 29, 2020 World
Why There Won’t Be an ‘Awards Gala’ at the 2020 NYIOOC
Jan. 29, 2020 World
Jan. 26, 2020 World
Nov. 21, 2019 Producer Profiles
Nov. 7, 2019 Producer Profiles
Frescobaldi: Quality Evolves Along the History of a Tuscan Family
Nov. 4, 2019
How to Find the Best Olive Oils Nearby
A new app helps you find award-winning olive oils at local shops.
Oct. 23, 2019
Registration Opens for 2020 NYIOOC World Olive Oil Competition
Registration has opened for the 2020 edition of the NYIOOOC World Olive Oil Competition, the world’s largest and most prestigious olive oil quality contest.
Oct. 21, 2019
Pruneti: Quality Craftsmen in the Heart of Chianti
In a rural stretch of Tuscany, dominated by vineyards and olive trees, Gionni and Paolo Pruneti combine centuries of agricultural know-how with the latest milling technology to produce extra virgin olive oils on the land of their ancestors.
Sep. 16, 2019
Olive Oils From Sardinia Find a Modern Audience
Sardinian olive oil has long been a staple of Italian cuisine and culinary prowess. The combination of international awards and oleoturism is putting the Mediterranean island in the spotlight.
Sep. 10, 2019
The Give and Take of French Cultivars
Local olive varieties in France are known for their sensory qualities, if not for their yields.
Sep. 5, 2019
Making 'Magic' at Domaine de La Vallongue
Near Saint Rémy-de-Provence, Domaine de La Vallongue grows five varieties typical in the Vallée des Baux to craft its award-winning blend.
Jul. 22, 2019
Finding Balance Among the Olives
Life is slower on the farm for fashion entrepreneur Joaquim Moreira, who produces the award-winning olive oil brand Acushla. "Fashion is an engaging sector. But now, I feel more passionate about olive oil."
Jul. 15, 2019
Quality and Tradition at Valpaços
The Cooperativa de Olivicultores de Valpacos, one of the most renowned Portuguese producers, has over 2,200 associates from the town of Valpaços and neighboring Mirandela.
Jun. 12, 2019
Greek Award Winners Already Looking to Repeat
With the historically poor harvest season behind them, Greek producers who managed a win in New York are setting their sights on brand building and achieving consistent quality.
Jun. 6, 2019
Winning in New York Opens Doors, Encourages Innovation Say Producers
Award winners from the 2019 World Olive Oil Competition shared their thoughts on what it means for their brands.
Jun. 3, 2019
A Golden Start to the Harvest in Chile
With the harvest in full swing, producers in Chile reported an overall slip in output, while their brands garnered international acclaim for quality.
May. 28, 2019
Croatian Brands Win Big in New York
Croatian olive oils came in fourth after Italy, Spain and the United States, a significant result for a small country with a modest production.
May. 22, 2019
Record Wins for Slovenian Producers in New York
Slovenian producers won three Golds and three Silvers to reach the highest number of awards for this small country at NYIOOC yet.
May. 20, 2019
Record Year for South Americans at NYIOOC
Brazil, Chile and Argentina all enjoyed unprecedented wins, smashing previous records for overall and Gold Awards received. Uruguay also managed to win one Best in Class.
May. 16, 2019
Greeks Discuss Effort and Dedication Behind NYIOOC Triumphs
In spite of poor weather and trouble with pests, Greek producers took home a total of 35 awards at the 2019 NYIOOC World Olive Oil Competition.