Dec. 14, 2022
Periko Ortega worked at two Michelin-star restaurants before opening his own, ReComiendo.
Dec. 9, 2021
Extra virgin olive oil can add new flavors and characteristics to all kinds of baked goods while decreasing the consumption of unhealthy fats.
Aug. 17, 2021
Europastry and Verdeo said they had developed a way to make olive oil solid in the baking process, creating a healthier and more sustainable pastry.