Oct. 26, 2015
For Thanksgiving, olive oil is flowing in the creative minds and kitchens of chefs and home cooks alike. EVOO elevates holiday flavors without changing the beloved classics.
Jul. 16, 2014
Change is the Butter on Life's Bread
Some may need some gentle coercion through the clever development of products to adopt heart-healthy EVOOs instead of Butter.
Jan. 6, 2014
Olives Go Sweet
In Italy, pastry chefs and producers are exploiting some varieties' sweet character to make unexpected festive treats.
May. 30, 2013
Survey Reveals Surprising Views Toward Olive Oil
Despite a common refrain that olive oil should not be used for cooking, consumers do it anyway, according to a survey by the UC Davis Olive Center.
Sep. 28, 2012
Olive Oil 'Tortas' a Sevillian Export Success
Extra virgin olive oil is the only preservative in - and forms a quarter of - Seville’s traditional ‘Torta de Aceite de Castilleja de la Cuesta’, which has gone from a home-made pastry to a product exported to five continents.
Sep. 16, 2012
Olive Oil in Custards
When the flavoring is your favorite extra virgin olive oil, the once common vanilla custard becomes an uncommon olive oil flavored cream with a velvety finish.
Feb. 15, 2011 Featured
The Rise of Olive Oil Baking
Jan. 10, 2011 Food & Cooking
Sweet Role for Olive Oil
Dec. 4, 2010 Reviews
L'Esperantine de Marseille
Oct. 30, 2010 Food & Cooking
Bloody Good: Blood Orange Olive Oil Brownies
Oct. 28, 2010 Featured
Joëlle Laffitte: Notes from the Farmers Market