baking with olive oil

Nov. 22, 2022

Thanksgiving with a Tuscan Twist

Extra virgin olive oil enhances classic Thanksgiving dishes, adding new flavor dimensions and lightening up the butter-soaked holiday.

Jan. 6, 2022

Cooking With Extra Virgin Olive Oil

Extra virgin olive oil is a flavorful and healthy alternative to other types of cooking fats. Discover The best olive oils for cooking below.

Dec. 9, 2021

Use Extra Virgin Olive Oil for Healthy and Delicious Baking

Extra virgin olive oil can add new flavors and characteristics to all kinds of baked goods while decreasing the consumption of unhealthy fats.

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Nov. 4, 2021

Lighten Thanksgiving with Extra Virgin Olive Oil

Substituting butter and other fats for extra virgin olive oil is a great way to lighten your holiday menu while adding fresh flavors to the classics.

Aug. 17, 2021

Spanish Baker Launches Olive Oil-Based Pastry Range

Europastry and Verdeo said they had developed a way to make olive oil solid in the baking process, creating a healthier and more sustainable pastry.

Oct. 26, 2015

Pouring on the Olive Oil for Thanksgiving

For Thanksgiving, olive oil is flowing in the creative minds and kitchens of chefs and home cooks alike. EVOO elevates holiday flavors without changing the beloved classics.

Jul. 16, 2014 Food & Cooking

Change is the Butter on Life's Bread

Jan. 6, 2014 Food & Cooking

Olives Go Sweet

Sep. 16, 2012 Food & Cooking

Olive Oil in Custards

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Feb. 15, 2011

The Rise of Olive Oil Baking

With a push into the limelight from cutting-edge pastry chefs, olive oil is becoming a favorite dessert ingredient in restaurants and home kitchens everywhere.

Jan. 10, 2011

Sweet Role for Olive Oil

While a quality extra virgin is now essential in any decent restaurant, perhaps the full embrace of olive oil is most poignantly revealed in its new surprising role: as dessert.

Dec. 4, 2010

L'Esperantine de Marseille

Emily Monaco ducks into a chocolate exhibition in Paris and discovers a unique treat from the Mediterranean port city of Marseille made with extra virgin olive oil.

Oct. 28, 2010

Joëlle Laffitte: Notes from the Farmers Market

One of the most important lessons I've learned in this country is that when buying certain ingredients, there is a time to hold onto your money, and there is a time to let it go.

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