baking with olive oil
Jan. 6, 2022
Cooking With Extra Virgin Olive Oil
Extra virgin olive oil is a flavorful and healthy alternative to other types of cooking fats. Discover The best olive oils for cooking below.
Dec. 9, 2021
Use Extra Virgin Olive Oil for Healthy and Delicious Baking
Extra virgin olive oil can add new flavors and characteristics to all kinds of baked goods while decreasing the consumption of unhealthy fats.
Nov. 4, 2021
Lighten Thanksgiving with Extra Virgin Olive Oil
Substituting butter and other fats for extra virgin olive oil is a great way to lighten your holiday menu while adding fresh flavors to the classics.
Aug. 17, 2021
Spanish Baker Launches Olive Oil-Based Pastry Range
Europastry and Verdeo said they had developed a way to make olive oil solid in the baking process, creating a healthier and more sustainable pastry.
Oct. 26, 2015
Pouring on the Olive Oil for Thanksgiving
For Thanksgiving, olive oil is flowing in the creative minds and kitchens of chefs and home cooks alike. EVOO elevates holiday flavors without changing the beloved classics.
Jul. 16, 2014
Change is the Butter on Life's Bread
Some may need some gentle coercion through the clever development of products to adopt heart-healthy EVOOs instead of Butter.
Jan. 6, 2014 Food & Cooking
May. 30, 2013 Food & Cooking
Sep. 28, 2012 Food & Cooking
Sep. 16, 2012 Food & Cooking
Feb. 15, 2011 Featured
Jan. 10, 2011
While a quality extra virgin is now essential in any decent restaurant, perhaps the full embrace of olive oil is most poignantly revealed in its new surprising role: as dessert.
Dec. 4, 2010
Emily Monaco ducks into a chocolate exhibition in Paris and discovers a unique treat from the Mediterranean port city of Marseille made with extra virgin olive oil.
Oct. 30, 2010
Bloody Good: Blood Orange Olive Oil Brownies
In honor of this spooky time of the year, a recipe involving blood is required. The combination of dark chocolate and sweet-mellow citrus in a moist brownie is alluring and delicious.
Oct. 28, 2010
Joëlle Laffitte: Notes from the Farmers Market
One of the most important lessons I've learned in this country is that when buying certain ingredients, there is a time to hold onto your money, and there is a time to let it go.