cooking with olive oil / page 10
Feb. 16, 2017
3 Spanish Chefs Who Are Ambassadors of Olive Oil
Acclaimed Andalusian chefs are not just winning prizes by using extra virgin olive oils in their dishes. They're showing other chefs and locals the power of the product, and they say it's just the beginning.
Feb. 16, 2017
A Gin Made With Extra Virgin Olive Oil
Ettore Pacilli manages a wine bar which offers 130 brands of gin. He created a new disitillate from grain, botanicals and monovarietal Peranzana to add to his collection and mix it in original cocktail recipes.
Feb. 8, 2017
Six-Step Guide to Following the Mediterranean Diet
A transition to a healthier diet is easier than you think. Here are six steps to get you started.
Jan. 26, 2017 Food & Cooking
Jan. 12, 2017 World
Jan. 11, 2017 Food & Cooking
Jan. 4, 2017 Food & Cooking
Cooking School in Spain Aims to Promote Extra Virgin Olive Oil Usage and Benefits
Dec. 29, 2016 Food & Cooking
Dec. 21, 2016
'Top Chefs' Turn to Olive Oil in New Ways
Olive oil powder, olive oil ice cream and olive oil-based vinaigrette, are just some of the ways innovative chefs on the hit show feature olive oil as an outstanding ingredient in the culinary creations.
Dec. 9, 2016
Use Olive Oil for Healthier Christmas Cookies
One of the easiest ways to at least make the overindulgence a little healthier this holiday season is replacing butter with olive oil in your favorite dessert recipes.
Nov. 26, 2016
An Olive a Day: 7 Ways to Liven Your Week
Olives are not only a delicious fruit they are also packed with healthful benefits. There are hundreds of varieties and just as many ways to incorporate them into your diet.
Nov. 18, 2016
Olive Oil Makes Thanksgiving Dishes Soar
Olive oil provides a healthful and tasteful solution to creating dishes that are tasty and more healthy than all that butter.
Nov. 15, 2016
The Mediterranean Diet on a Budget
Reaping the benefits of one of the world's healthiest regimens doesn't need to break the bank.
Aug. 25, 2016
Extra Virgin Olive Oil Better for Frying Fish
Researchers found that the cooking oil we choose determines the generation of toxic compounds during frying, "which can have a great influence on food safety and human health.”
May. 11, 2016
EVOO-Based Ingredient Makes Desserts Healthier
An Italian startup developed 'Cremoli' as an olive oil-based alternative to less healthy oils for baking.
Jan. 14, 2016
Pairing App Finds the Best Olive Oil Match for Foods
A new tool helps chefs find the perfect olive oil to enhance their culinary creations.
Oct. 26, 2015
Pouring on the Olive Oil for Thanksgiving
For Thanksgiving, olive oil is flowing in the creative minds and kitchens of chefs and home cooks alike. EVOO elevates holiday flavors without changing the beloved classics.
Sep. 22, 2015
Vegetables Fried in Extra Virgin Olive Oil More Nutritionally Beneficial than Boiled
Frying vegetables in extra virgin olive oil adds to the antioxidant qualities of the produce, according to a recent Spanish scientific study.
Aug. 24, 2015
Extra Virgin Olive Oil is a 'Pillar of My Cuisine'
The chef of Osteria di Passignano is a passionate extra virgin olive oil connoisseur -- his ice cream a fresh take on Tuscan, oil-based cuisine.
Jun. 9, 2015
In Paris, You Might Want to Miss Lunch
An olive oil shopkeeper in Paris known as "Miss Lunch" has gained a loyal following with inspired dishes fashioned from her modest kitchen.
May. 29, 2015
Researchers Develop Spreadable Olive Oil
New spreadable olive oils retain the flavor and health benefits of olive oil and can replace butter, margarine or mayonnaise.
Apr. 6, 2015
McDonald’s Uses Olive Oil in New Sandwich
The fast food giant says it is cooking its new "artisan grilled chicken” sandwich in a blend of olive oil and canola oil.