olive oil consumption

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World Olive Oil Consumption Hasn’t Risen Since 2003, Even With 1B More People

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EU Report Predicts Rise in Production While Consumption Slips

By 2030, the European Commission estimates that production and exports will rise from the major olive oil-producing EU countries, but consumption will sink as prices rise and lifestyles change.

Olive Oil Imports Reach Record in Brazil

Only the United States and Italy import more olive as consumption continues to grow in Latin America’s most populous country.

Olive Oil Production Up More Than 25 Percent, Consumption Edges Higher

In its monthly newsletter, the International Olive Council released its preliminary data for the 2017/18 harvest season, which indicates increases in production, consumption and imports.

World Olive Oil Consumption Hasn’t Risen Since 2003, Even With 1B More People

Countless studies have proved the health benefits of olive oil. Why are we consuming less today than we did 14 years ago?
Special Report

Finding the Best Olive Oils in the World

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Is India Poised for an Edible Oils Revolution?

Globalization and digital connectivity have seen a shift in the mindset of urban India, promoting healthy eating and a balanced diet.

Consumers in Spain Don’t Appreciate Organic EVOO, Researchers Say

The established position of conventional extra virgin olive oil in Spain leaves little room for its organic version.
Olive Oil Times Special

Extra Virgin Olive Oil

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Olive Oil Production and Consumption Down

The latest data from the International Olive Council for the 2016/17 campaign reveal a decline in olive oil consumption, particularly in Europe. but the outlook for the 2017/18 season is better.

U.S. Olive Oil Imports on Record-Setting Pace

The U.S. imported 306,844 tons of olive oil during the first 11 months of the 2015/2016 harvest season and, for the first time, more of it was from Spain than Italy.
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