olive oil consumption

Aug. 12, 2021

People Here Use More Olive Oil than Anywhere Else in The World

Sammarinese consume an average of 22 kilograms of olive oil each year, or about a liter every two weeks.

Aug. 6, 2021

Positive Signs for Olive Oil Sector in E.U. Report

The European Commission expects olive oil exports to hit a record high in 2021. Growing demand, decreasing imports and a steady supply suggest prices will rise too.

Jul. 19, 2021

Olive Oil Consumption Holds Steady as Production Slips, Latest Data Shows

International Olive Council figures revealed a dip in global production, imports and exports, while consumption held.

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May. 24, 2021

Global Olive Oil Production Will Hit Four-Year High, USDA Estimates

Increasing production paired with rising vegetable oil prices is also expected to yield record exports and olive oil consumption levels.

May. 11, 2021

Olive Oil Sales Continue to Surge in Spain

The latest figures confirm a growing trend in domestic and international markets.

Apr. 20, 2021

Olive Oil Consumption Hits Record High in Australia

The International Olive Council predicts that Australians will consume 51,000 tons of olive oil in the 2020/21 fiscal campaign ahead of what could be a record harvest for producers.

Jan. 15, 2021

Olive Council Sets Out to Study Global Consumption Trends

The International Olive Council says it will embark on a study to better understand consumption trends around the world.

Jan. 11, 2021

Domestic Olive Oil Market Improves in Spain

Increasing sales at home have overshadowed a slight dip in exports in the first two months of the current crop year.

Dec. 8, 2020

Spanish Producers Join Chorus of Concerns Over Nutri-Score

With Spain set to formally introduce the controversial front-of-pack label system in the first months of 2021, producers worry Nutri-Score will only add to consumers' confusion about the health benefits of olive oil.

Nov. 11, 2020

Olive Oil Consumption in Spain Increased During State of Emergency

Olive oil consumption was 20 percent higher during the four-month-long state of alarm than it was before or after the emergency declaration, a government report found.

Oct. 27, 2020

Olive Oil Consumption Set to Outpace Production For a Change

Consumption is projected to reach 3.14 million tons while production slips in the 2020 campaign, finally reversing the downward price trends.

Oct. 15, 2020

As EVOO Consumption Remains Strong in Italy, Producers Hope Prices Follow

A survey showed that 80 percent of Italians habitually buy extra virgin olive oil. Strong domestic consumption paired with poor harvests in Europe could lead to a rebound in prices.

Oct. 6, 2020

Europe's Olive Oil Exports on Record-Breaking Pace

The E.U. also expects record-high imports in the 2019/20 crop year.

Apr. 2, 2019

The Indian Olive Oil Market Shows Potential, but Comes at a Price

Spain is well-positioned to capitalize on the growing market for olive oil in India. High tariffs on imported olive oils, however, present a major hurdle for Spanish producers.

Jan. 29, 2019

Olive Oil Consumption Falling Among Spain's Youth

A new report released by a Spanish university indicated that a number of factors are contributing to the decrease in local consumption and predicted that it may not recover.

Jan. 8, 2019

EU Report Predicts Rise in Production While Consumption Slips

By 2030, the European Commission estimates that production and exports will rise from the major olive oil-producing EU countries, but consumption will sink as prices rise and lifestyles change.

Nov. 9, 2018

Olive Oil Imports Reach Record in Brazil

Only the United States and Italy import more olive as consumption continues to grow in Latin America’s most populous country.

Oct. 8, 2018

Olive Oil Production Up More Than 25 Percent, Consumption Edges Higher

In its monthly newsletter, the International Olive Council released its preliminary data for the 2017/18 harvest season, which indicates increases in production, consumption and imports.

May. 9, 2018

World Olive Oil Consumption Hasn't Risen Since 2003, Even With 1B More People

Countless studies have proved the health benefits of olive oil. Why are we consuming less today than we did 14 years ago?

Apr. 30, 2018

Is India Poised for an Edible Oils Revolution?

Globalization and digital connectivity have seen a shift in the mindset of urban India, promoting healthy eating and a balanced diet.

Mar. 12, 2018

Consumers in Spain Don't Appreciate Organic EVOO, Researchers Say

The established position of conventional extra virgin olive oil in Spain leaves little room for its organic version.

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