olive oil consumption

Mar. 17, 2021

Olive Council Projects Slight Decrease in Olive Oil Consumption

Spain, Italy and Greece remain the largest per-capita consumers worldwide, while imports to the United States, Japan and Canada show an upturn.

Mar. 5, 2021

Costco Poised for Upturn in U.S. Olive Oil Consumption

Trends seen at America’s fourth-largest retailer may predict where the olive oil sector is going.

Mar. 3, 2021

Mauritania Seeks to Join Olive Council

The West African nation and IOC will work together to promote olive cultivation, olive oil consumption and establish quality control measures.

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Feb. 16, 2021

Olive Oil is Becoming One of Asia’s Most Popular Ingredients

Consumption and production are on the rise in Asia's two largest economies. Consumers still prefer imported brands to domestic ones.

Feb. 10, 2021

EVOO Consumption in Italy Rose in 2020, Production Slipped

Consumption edged upward in 2020, according to an industry group as production in the 2020/21 crop year turned out to be lower than initial estimates.

Jan. 15, 2021

Olive Council Sets Out to Study Global Consumption Trends

The International Olive Council says it will embark on a study to better understand consumption trends around the world.

Oct. 6, 2020

Europe's Olive Oil Exports on Record-Breaking Pace

The E.U. also expects record-high imports in the 2019/20 crop year.

Oct. 1, 2020

Demand for Extra Virgin Drives Olive Oil Sales in Spain

While demand for extra virgin rose, the appetite in Spain for the lower grades has dried up.

Jul. 10, 2020

E.U. Olive Oil Production Expected to Hit 5-Year High

The European Commission estimates production will rise to 2.3 million tons in the coming crop year.

Jul. 7, 2020

EVOO Consumption in Italy Predicted to Grow Even As Consumer Spending Falls

The increase in olive oil consumption is partially due to the Covid-19 pandemic, which has led consumers to change their eating priorities.

Jul. 1, 2020

Olive Oil Consumption in Spain Continues to Grow

A new report from the country's Ministry of Agriculture, Food and Fisheries said olive oil consumption grew by more than three percent for the second straight year. Demand for extra virgin olive oil has led the way.

Jun. 5, 2020

USDA Predicts Global Olive Oil Production To Decrease Again

The United States Department of Agriculture predicts that global olive oil production will fall by nearly three percent, to 3.03 million tons, in the 2020/21 crop year.

Jun. 3, 2020

Plant-Based Food Sales Skyrocket as U.S. Consumers Seek Healthier Options

While the data show that plant-based food sales in the United States grew by 90 percent over the same period last year, anecdotal evidence suggests olive oil sales grew with them.

Apr. 30, 2018

Is India Poised for an Edible Oils Revolution?

Globalization and digital connectivity have seen a shift in the mindset of urban India, promoting healthy eating and a balanced diet.

Mar. 12, 2018

Consumers in Spain Don't Appreciate Organic EVOO, Researchers Say

The established position of conventional extra virgin olive oil in Spain leaves little room for its organic version.

Dec. 11, 2017

Olive Oil Production and Consumption Down

The latest data from the International Olive Council for the 2016/17 campaign reveal a decline in olive oil consumption, particularly in Europe. but the outlook for the 2017/18 season is better.

Oct. 31, 2016

U.S. Olive Oil Imports on Record-Setting Pace

The U.S. imported 306,844 tons of olive oil during the first 11 months of the 2015/2016 harvest season and, for the first time, more of it was from Spain than Italy.

Mar. 9, 2016

Drop in Olive Oil Consumption in Europe Blamed on Harvest Woes, Higher Prices

In the latest report by the International Olive Council, recent poor harvests in Italy and Spain, have led to a drop in olive oil consumption.

Mar. 2, 2016

World Olive Oil Consumption Increased by 73 Percent Over a Generation

Global olive oil usage has increased by 73 percent over the last 25 years according to an analysis by the Italian farmer's group Coldiretti.

Feb. 16, 2016

Exclusive Olive Oil Consumption Protects Against Coronary Artery Disease

Studies show some promising results for a protective effect against coronary artery disease with exclusive olive oil consumption.

Dec. 8, 2015

Global Olive Oil Consumption Slips 7 Percent

World consumption for the 2014/15 crop year was assessed at 2.85 million tons, while in Europe consumption fell by 11 percent to 1.5 million tons, accounting for most of the downturn.

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