production / page 73
Oct. 28, 2019
Spanish Olive Oil Giant Plans to Evade Tariffs With New U.S. Production Center
Asecur is making plans to open the packaging facility in order to evade newly imposed tariffs on some Spanish olive oil imports to the U.S.
Oct. 23, 2019
Regenerative Agriculture Predicted to Be One of the Top Food Trends for 2020
A conservation and rehabilitation approach increasingly adopted by olive farmers is listed as one of the top food trends for the coming year.
Oct. 21, 2019
Pruneti: Quality Craftsmen in the Heart of Chianti
In a rural stretch of Tuscany, dominated by vineyards and olive trees, Gionni and Paolo Pruneti combine centuries of agricultural know-how with the latest milling technology to produce extra virgin olive oils on the land of their ancestors.
Oct. 17, 2019 Business
Oct. 17, 2019 World
Oct. 17, 2019 Production
As Harvest Begins, Croatian Producers Anticipate High Quality, If Not Quantity
Oct. 16, 2019 News Briefs
Oct. 15, 2019 News Briefs
Oct. 9, 2019
Andalusia Temporarily Bans Machine-Assisted Harvesting at Night
The ban will give the autonomous government time to research the impacts night-harvesting has on local and migrating bird populations.
Oct. 9, 2019
Better Harvests Predicted in Greece, Italy, Portugal, Tunisia
A European Commission report predicts a three percent increase in olive oil production in the E.U. due to reduced pest activity and some countries entering an on-year.
Oct. 7, 2019
Olive Harvest Underway in Italy
Some producers are already at work, while many others are getting ready for a new olive oil campaign committed to the highest standards of quality.
Oct. 1, 2019
Olive Oil Commission of California Funds Research
The OOCC's research projects for the new fiscal year will give the state's producers insight into the control of olive knot and olive anthracnose.
Sep. 30, 2019
California Olive Oil Industry Adopts Stricter Labeling Requirements
The Olive Oil Commission of California announced new rules that will apply to large producers, including adding best by dates to all olive oil labels and tightening the rules regarding how olive oil provenance is labeled.
Sep. 23, 2019
Italy's New Agriculture Minister Pledges to Stem Spread of Xylella
At a meeting with olive oil industry representatives, Teresa Bellanova expressed her commitment to curb the spread of the bacterium, help affected famers and millers, and maintain a constant dialogue with Brussels.
Sep. 23, 2019
Turkey Expecting Near-Record Olive Oil Production
As the harvest is about to get underway, producers estimate total production will be between 200,000 and 250,000 tons. However, not all producers faired equally with the south having a better year than the north.
Sep. 16, 2019
Olive Oils From Sardinia Find a Modern Audience
Sardinian olive oil has long been a staple of Italian cuisine and culinary prowess. The combination of international awards and oleoturism is putting the Mediterranean island in the spotlight.
Sep. 12, 2019
Six Years With No Cure: The Continuing Consequences of Xylella
While the body of research on Xylella fastidiosa has expanded significantly since its discovery, so has the complexity of the disease. With no cure in sight, farmers must learn to adapt.
Sep. 10, 2019
The Give and Take of French Cultivars
Local olive varieties in France are known for their sensory qualities, if not for their yields.
Sep. 9, 2019
Plans Stall for Buenos Aires 'Quality Stamp'
Researchers found that a regional mark to identify local olive oils would add value, but a lack of cooperation among producers has led to inaction.
Sep. 9, 2019
Greeks Optimistic About Upcoming Harvest
Most producers are expecting a good harvest amid more favorable growing conditions than last year.
Sep. 5, 2019
Making 'Magic' at Domaine de La Vallongue
Near Saint Rémy-de-Provence, Domaine de La Vallongue grows five varieties typical in the Vallée des Baux to craft its award-winning blend.
Sep. 4, 2019
Optimistic Forecasts for Harvest in Italy
Under the current conditions, the yield could exceed 315,000 tons -- lower than the average of the last decade, but still better than in recent years.
Sep. 4, 2019
Extreme Weather Near Madrid Decimates Olive Harvest
A combination of rain, wind and hail has severely damaged 90 percent of olive trees just outside of Madrid. Small farmers have been hit the hardest.