A European Commission report predicts a three percent increase in olive oil production in the E.U. due to reduced pest activity and some countries entering an on-year.

Four individuals harvesting olives in an olive grove with nets on the ground. - Olive Oil Times

Production

Oct. 7, 2019

Olive Harvest Underway in Italy

Some producers are already at work, while many others are getting ready for a new olive oil campaign committed to the highest standards of quality.

Cluster of green olive fruits growing on a branch among green leaves. - Olive Oil Times

Oct. 1, 2019 Production

Olive Oil Commission of California Funds Research

Rows of olive trees in an orchard with a dirt path running through the center. - Olive Oil Times

Sep. 30, 2019 Business

California Olive Oil Industry Adopts Stricter Labeling Requirements

Several old olive trees with gnarled trunks in a grassy field with wildflowers. - Olive Oil Times

Sep. 23, 2019 News Briefs

Italy's New Agriculture Minister Pledges to Stem Spread of Xylella

Two women standing in an olive grove with olive trees and workers in the background. - Olive Oil Times

Sep. 23, 2019 Business

Turkey Expecting Near-Record Olive Oil Production

A panoramic view of a coastal landscape featuring olive groves and a distant shoreline under a cloudy sky. - Olive Oil Times

Sep. 16, 2019 World

Olive Oils From Sardinia Find a Modern Audience

Close-up view of a tree stump in an agricultural field with distant trees and vines. - Olive Oil Times

Production

Sep. 12, 2019

Six Years With No Cure: The Continuing Consequences of Xylella

While the body of research on Xylella fastidiosa has expanded significantly since its discovery, so has the complexity of the disease. With no cure in sight, farmers must learn to adapt.

Close-up of an olive tree branch featuring green olives and leaves in a blurred orchard background. - Olive Oil Times

World

Sep. 10, 2019

The Give and Take of French Cultivars

Local olive varieties in France are known for their sensory qualities, if not for their yields.

A woman in an apron harvesting olives from a tree in an olive grove. - Olive Oil Times

Business

Sep. 9, 2019

Plans Stall for Buenos Aires 'Quality Stamp'

Researchers found that a regional mark to identify local olive oils would add value, but a lack of cooperation among producers has led to inaction.

Stream of green olive oil flowing from a machine into a container during the extraction process. - Olive Oil Times

Production

Sep. 9, 2019

Greeks Optimistic About Upcoming Harvest

Most producers are expecting a good harvest amid more favorable growing conditions than last year.

Woman closely examining olive tree leaves in a natural setting. - Olive Oil Times

News Briefs

Sep. 5, 2019

Making 'Magic' at Domaine de La Vallongue

Near Saint Rémy-de-Provence, Domaine de La Vallongue grows five varieties typical in the Vallée des Baux to craft its award-winning blend.

Expansive olive grove with rows of olive trees under a cloudy sky in a hilly landscape. - Olive Oil Times

Business

Sep. 4, 2019

Optimistic Forecasts for Harvest in Italy

Under the current conditions, the yield could exceed 315,000 tons -- lower than the average of the last decade, but still better than in recent years.

A panoramic view of Madrid's skyline during dusk with cloudy skies and city lights. - Olive Oil Times

News Briefs

Sep. 4, 2019

Extreme Weather Near Madrid Decimates Olive Harvest

A combination of rain, wind and hail has severely damaged 90 percent of olive trees just outside of Madrid. Small farmers have been hit the hardest.

Four women in a kitchen discussing while wearing various head coverings and attire. - Olive Oil Times

World

Sep. 4, 2019

Syrian Women Given the Chance to Learn New Skills From Italian Farmers

Seven small-scale Syrian farmers were given new hope for a better future as they learned new skills from farming communities in Piedmont and Liguria.

Yellow paint splashes creating droplets in an abstract pattern. - Olive Oil Times

Business

Sep. 2, 2019

Portugal Anticipates Record Yield

A 40 percent increase in olive oil production is expected when harvesting begins in October. Total production is expected to reach 140,000 tons, up from 100,000 tons last year.

Olive trees with lush green foliage in a natural setting with hills in the background. - Olive Oil Times

Business

Aug. 28, 2019

Producers in California Expect a Return to Normal Yields This Season

The California Olive Oil Council estimates that olive oil production will reach about 4.0 million gallons this year, a 135 percent increase compared with last year's dismal harvest.

Several ancient olive trees with gnarled trunks and lush green foliage in a garden setting. - Olive Oil Times

Production

Aug. 27, 2019

Rediscovering Ancient Varieties to Meet Today's Challenges

Recovered ancient olive cultivars seem to provide a good answer to today's challenges such as those posed by climate change, extreme temperatures and pests.

Man reaching for olives on a branch of an olive tree in an orchard. - Olive Oil Times

Business

Aug. 21, 2019

French Trade Group Rebranded

While the name of France’s national olive oil association is changing the mission remains largely the same; promote local varieties and keep groves productive enough to maintain small farmers.

Worker using a chainsaw to cut down a large tree in an olive grove with other workers in the background. - Olive Oil Times

World

Aug. 19, 2019

Xylella Fastidiosa Could Be Contained With Better Monitoring

New data from the Sbarro Health Research Organization suggest that even 100 percent compliance to the present uprooting containment strategy would only partially stop the spread of Xyella fastidiosa in Italy.

Rows of olive trees in a landscape view of an olive grove in Andalusia, with mountains in the background. - Olive Oil Times

Production

Aug. 19, 2019

Olive Oil Production Expected to Decrease Significantly in Spain

Estimates from a coalition of olive oil producing cooperatives estimate that this year's harvest may be the lowest since the 2014/15 season.

A close-up of green olives growing on a branch with leaves in a natural setting. - Olive Oil Times

Production

Aug. 15, 2019

Using Resins to Debitter Olives May Be Eco-Friendly Alternative

Amberlite resins present a possible environmentally-friendly solution to removing bitterness from olives, reducing wastewater and chemicals used in commercially-employed methods.