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production / page 75

Close-up view of a tree stump in an agricultural field with distant trees and vines. - Olive Oil Times
Production

Sep. 12, 2019

Six Years With No Cure: The Continuing Consequences of Xylella

While the body of research on Xylella fastidiosa has expanded significantly since its discovery, so has the complexity of the disease. With no cure in sight, farmers must learn to adapt.

Close-up of an olive tree branch featuring green olives and leaves in a blurred orchard background. - Olive Oil Times
World

Sep. 10, 2019

The Give and Take of French Cultivars

Local olive varieties in France are known for their sensory qualities, if not for their yields.

A woman in an apron harvesting olives from a tree in an olive grove. - Olive Oil Times
Business

Sep. 9, 2019

Plans Stall for Buenos Aires 'Quality Stamp'

Researchers found that a regional mark to identify local olive oils would add value, but a lack of cooperation among producers has led to inaction.

Stream of green olive oil flowing from a machine into a container during the extraction process. - Olive Oil Times
Woman closely examining olive tree leaves in a natural setting. - Olive Oil Times
Expansive olive grove with rows of olive trees under a cloudy sky in a hilly landscape. - Olive Oil Times
A panoramic view of Madrid's skyline during dusk with cloudy skies and city lights. - Olive Oil Times
Four women in a kitchen discussing while wearing various head coverings and attire. - Olive Oil Times
Yellow paint splashes creating droplets in an abstract pattern. - Olive Oil Times
Business

Sep. 2, 2019

Portugal Anticipates Record Yield

A 40 percent increase in olive oil production is expected when harvesting begins in October. Total production is expected to reach 140,000 tons, up from 100,000 tons last year.

Olive trees with lush green foliage in a natural setting with hills in the background. - Olive Oil Times
Business

Aug. 28, 2019

Producers in California Expect a Return to Normal Yields This Season

The California Olive Oil Council estimates that olive oil production will reach about 4.0 million gallons this year, a 135 percent increase compared with last year's dismal harvest.

Several ancient olive trees with gnarled trunks and lush green foliage in a garden setting. - Olive Oil Times
Production

Aug. 27, 2019

Rediscovering Ancient Varieties to Meet Today's Challenges

Recovered ancient olive cultivars seem to provide a good answer to today's challenges such as those posed by climate change, extreme temperatures and pests.

Man reaching for olives on a branch of an olive tree in an orchard. - Olive Oil Times
Business

Aug. 21, 2019

French Trade Group Rebranded

While the name of France’s national olive oil association is changing the mission remains largely the same; promote local varieties and keep groves productive enough to maintain small farmers.

Worker using a chainsaw to cut down a large tree in an olive grove with other workers in the background. - Olive Oil Times
World

Aug. 19, 2019

Xylella Fastidiosa Could Be Contained With Better Monitoring

New data from the Sbarro Health Research Organization suggest that even 100 percent compliance to the present uprooting containment strategy would only partially stop the spread of Xyella fastidiosa in Italy.

Rows of olive trees in a landscape view of an olive grove in Andalusia, with mountains in the background. - Olive Oil Times
Production

Aug. 19, 2019

Olive Oil Production Expected to Decrease Significantly in Spain

Estimates from a coalition of olive oil producing cooperatives estimate that this year's harvest may be the lowest since the 2014/15 season.

A close-up of green olives growing on a branch with leaves in a natural setting. - Olive Oil Times
Production

Aug. 15, 2019

Using Resins to Debitter Olives May Be Eco-Friendly Alternative

Amberlite resins present a possible environmentally-friendly solution to removing bitterness from olives, reducing wastewater and chemicals used in commercially-employed methods.

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Large container ship with stacked colorful cargo containers on the deck in calm waters. - Olive Oil Times
Business

Aug. 9, 2019

Producers and Exporters Eagerly Await Ratification of EU-Mercosur Deal

The trade deal will eliminate tariffs on both Mercosur and E.U. exports and creates the world's largest bloc of olive oil consumers and producers.

Olive trees in a field with flowering ground and clear blue sky. - Olive Oil Times
Business

Aug. 8, 2019

Tunisia Predicts a Bumper Olive Harvest

A strong season would be a ray of light for the North African country, which has been thrown into a heightened state of political turmoil by the recent death of president Beji Caid Essebsi.

A man using a pole tool to harvest olives from a tree in an olive grove near a body of water. - Olive Oil Times
Production

Jul. 23, 2019

Experts Offer Tips on Preparing for the Warm Season in Organic Olive Groves

The warm season corresponds to crucial phases for olive trees. Two experts provided their suggestions for the successful management of the organic olive grove in these conditions.

Elderly man in a plaid shirt standing beside a large olive tree with a textured trunk. - Olive Oil Times
Production

Jul. 23, 2019

Donations Help Fund Research and Award-Winning Production at UC Davis

Recent donations have allowed the leading U.S. olive oil research center to invest in new equipment, expand their olive groves and improve production.

A close-up view of a fruit fly with reddish-brown body and iridescent eyes on a green surface. - Olive Oil Times
News Briefs

Jul. 16, 2019

Use of Dimethoate to be Banned in EU

The European Commission will not renew an earlier approval of the active substance dimethoate.

Dirt path winding through an olive grove under a blue sky with clouds. - Olive Oil Times
World

Jul. 15, 2019

Quality and Tradition at Valpaços

The Cooperativa de Olivicultores de Valpacos, one of the most renowned Portuguese producers, has over 2,200 associates from the town of Valpaços and neighboring Mirandela.

Abstract radar graphic featuring a circular design with blue tones and grid patterns. - Olive Oil Times
News Briefs

Jul. 11, 2019

Sonar Seen As a New Method for Detecting Fraudulent Olive Oil

Sonar isn't just for finding submarines or mapping the ocean floor, it can now tell us about the purity of our olive oil.

A field with rows of young olive trees planted in neat lines on dry soil. - Olive Oil Times
World

Jul. 9, 2019

Olive Oil Producers in Argentina Hope to Follow Malbec's Lead

Improving quality is the best way to improve Argentina's international standing, said small and large-scale producers in a documentary video produced by Olive Oil Times that debuted today.

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