It will be the sixth edition of the groundbreaking course organized by the Olive Oil Times Education Lab in partnership with the International Culinary Center.
In Germany, It’s All About Harmony
Harmony has become an important factor to consider for exporters of extra virgin olive oils to Central Europe.
Row in Spain Over Tasting Panels Heats Up
Two sides of the Spanish olive oil sector want the Minister of Agriculture, Fisheries, Food and Environment to decide the future of tasting panels.
Italian Court Quashes Lidl Italia Fine for Mislabeled Olive Oil
The German supermarket chain was found to be not negligent in mislabeling virgin olive oil as extra virgin.
Spanish bottling companies have been advised to request taste panel results along with the chemical analyses to ensure their products comply with standards.
Second Olive Oil Sommelier Course Sold Out
The course will be held at the International Culinary Center February 4-10. The next one is scheduled for September.