organoleptic analysis / page 3
Mar. 8, 2012
The Demise of Olive New Zealand's Sensory Panel
The Executive of Olives New Zealand (ONZ) has recently announced that it will no longer run the assessment for its OliveMark certification programme in New Zealand.
Nov. 30, 2011
International Olive Council Seeks Greater 'Transparency'
The need for more transparency in the olive oil market and for uniformity on tariff codes were among key issues discussed at the 99th session of the International Olive Council’s Council of Members, held recently in Madrid.
Jul. 28, 2011
Sensory Evaluation Classes Return to Paso Robles Olive Festival
In their second year at the Olive Festival, the classes are part of the olive oil short courses offered by the U.C. Davis Olive Center.
Feb. 10, 2011 World
Quality Olive Oil a Taste Not Yet Acquired by Most Consumers
Feb. 8, 2011 Fairs, Competitions
Kersten Wetenkamp, Der Feinschmecker's Olive Oil Connoisseur
Oct. 25, 2010 Grades
Oct. 22, 2010 Business
Olive Council Chemists Issue Latest Challenge to Davis Study Claims
Sep. 29, 2010 Featured
Sep. 25, 2010
Making Sense of Olive Oil Testing
Liliana Scarafia from California's Agbiolab provides a perspective drawn from the UC Davis Study results that may be useful for retailers and buyers seeking to reduce the risk of mislabeled olive oil.