organoleptic analysis / page 3
Jul. 28, 2011
Sensory Evaluation Classes Return to Paso Robles Olive Festival
In their second year at the Olive Festival, the classes are part of the olive oil short courses offered by the U.C. Davis Olive Center.
Feb. 10, 2011
Quality Olive Oil a Taste Not Yet Acquired by Most Consumers
While experts consider bitterness and pungency characteristics of high-quality olive oils, many consumers seem to favor other attributes associated with olive oil defects.
Feb. 8, 2011
Kersten Wetenkamp, Der Feinschmecker's Olive Oil Connoisseur
Kersten Wetenkamp and his panel of judges are getting ready to rate 800 extra virgin olive oils from around the world for his magazine's venerable guide.
Feb. 1, 2011 Opinions
Jan. 28, 2011 Business
Oct. 25, 2010 Grades
Oct. 22, 2010 Business
Olive Council Chemists Issue Latest Challenge to Davis Study Claims
Sep. 29, 2010 Featured
Sep. 25, 2010
Making Sense of Olive Oil Testing
Liliana Scarafia from California's Agbiolab provides a perspective drawn from the UC Davis Study results that may be useful for retailers and buyers seeking to reduce the risk of mislabeled olive oil.
Aug. 13, 2010
EVOO and A-Rod: The Dawn of Olive Oil's Era of Testing
The lawsuit was announced in typical American fashion, complete with a celebrity chef. Maybe this is what it needed to come to. Nothing happens here without buzz.
Aug. 4, 2010
La Rioja Claims its EVOO is "Healthier"
The study is part of an effort by Spanish local and national governments during a time where newly emerging olive oil producing nations threaten Spain's dominance of the world market.