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Spain / page 4

Dec. 5, 2024

An Accusation of Widespread Fraud Sparks Controversy in Spain

The general secretary of the giant Spanish cooperative Dcoop accused bottlers of selling sunflower oil blends labeled as olive oil.

Dec. 2, 2024

Labor Shortage Cripples Spanish Olive Harvest

Table olive producers are struggling with a shortage of workers, which is compounded by concerns about increasing foreign competition and the possibility of higher tariffs.

Nov. 15, 2024

Spanish Table Olive Sector on Edge After Trump Election Win

Spain's black table olive producers, already reeling from tariffs imposed during the first Trump administration, fear more are on the horizon.

Aug. 13, 2024

Spanish Growers Eye Indian Market for Table Olives

A report emphasizes catering to local consumer preferences to capitalize on India's rapidly expanding economy and demand for healthy foods.

Aug. 11, 2024

Social Media Users Unimpressed With Spain's Olive Oil Tax Cut

Consumers contended that eliminating the value-added tax for olive oil did not result in a significant price drop in supermarkets.

Aug. 7, 2024

Open Source AI Model Accurately Predicted Olive Oil Prices

The model accurately predicted olive oil price movements and timing while it was developed in 2017 and 2018. Its creator said its scientific basis remains valid and released it publicly.

Aug. 7, 2024

Researchers Identify 30 New Olive Varieties in Aragón

Further investigation is underway to determine the varieties’ characteristics and identify whether any could be used to produce olive oil on a commercial scale.

Jul. 29, 2024

Researchers Introduce AI Tool to Help Olive Farmers Predict Harvest Timing

Using machine learning to analyze a range of data points from model farms, researchers were able to predict the timing of the olive harvest with 90 percent accuracy.

Jul. 20, 2024

Trade Commission Extends Tariffs on Spanish Black Olives

The decision came two months after the U.S. Court of Appeals ruled in favor of the Commerce Department’s tariffs.

Jul. 15, 2024

Xylella Fastidiosa Identified in Extremadura

Extremadura joins the Balearic Islands and the Community of Valencia as the Spanish regions with active Xylella infestations.

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Jul. 9, 2024

Enhancing Excellence: How the World's Best Restaurant Uses Extra Virgin Olive Oil

Locally sourced extra virgin olive oil is an essential ingredient for the Michelin-star chefs at Disfrutar Barcelona and their award-winning tasting menu.

Jul. 8, 2024

New Spanish Podcast Delves into the World of Olive Oil

A la Sombra del Olivo brings together three hosts from different backgrounds and a diverse range of guests with the goal of educating the public about olive oil.

Jun. 26, 2024

Rising Olive Oil Imports Contribute to Spain’s Trade Deficit with Argentina

While Spain’s agricultural trade deficit fell by 33 percent between 2022 and 2023, olive oil imports increased by nearly 230 percent due to a poor harvest and rising prices.

Jun. 25, 2024

Bank of Spain Attributes Ongoing Inflation to Soaring Olive Oil Prices

The bank’s statements come as the government announced plans to continue its Value-Added Tax markdown on most foods, including olive oil.

Jun. 25, 2024

Spanish Households Purchase More Sunflower Oil Than Olive Oil for the First Time

Falling olive oil sales are linked to reduced production and elevated prices, whereas sunflower oil has become more affordable during the same timeframe.

Jun. 12, 2024

Deoleo North America CEO Says Sustainability is Key to Growing Olive Oil Sector

Thierry Moyroud views Deoleo as guardians of the industry, prioritizing quality production and sustainable practices above all else.

May. 28, 2024

Spanish Olive Oil Sector Works to Develop Exports to China

As high prices change consumption habits in Europe, Spanish producers and exporters seek to promote olive oil consumption in the world’s second-largest economy.

May. 28, 2024

Spanish Olive Oil Production Continues to Beat Expectations

While this year’s yield remains significantly below the five-year average, it exceeded initial expectations by 11 percent and surpassed last year’s historically poor harvest by 28 percent.

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