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Spain / page 59

May. 22, 2012

Canena Castle Hosts 'Jaén Experience'

The first edition of "Jaen Experience" organized by the company Castillo de Canena Olive Juice was visited by over 1,000 people who enjoyed countless culinary delights.

May. 20, 2012

Saragossa to Host Seminar on Mediterranean Olive Sector

The Mediterranean Agronomic Institute of Saragossa and the International Olive Council (IOC) will organize a seminar on the present and future of the Mediterranean olive sector.

May. 16, 2012

Olive Tree Biomass a Promising Fossil Fuel Alternative

Research carried out by the University of Jaén has highlighted the great promise of olive tree biomass in the generation of ethanol as a bio-fuel.

Apr. 23, 2012

Record Olive Harvest in Baena

Despite budget cuts and the current poor financial climate, Spanish olive oil production in the Baena region of Córdoba has reached record-breaking levels with its last harvest.

Apr. 16, 2012

Born to Promote Andalusian Gastronomy and Tourism

The Andalusian Academy of Gastronomy and Tourism brings together those who have worked for the quality and promotion of food, and its relationship to tourism.

Apr. 2, 2012

Olive Regions Work on Joint Strategy to Maintain EU Subsidies

A new olive oil lobby group is urgently preparing a position paper to protect its members from threatended subsidy cuts by the European Commission.

Mar. 14, 2012

Olive Identification Gets Fast and Easy

New DNA identification techniques differentiate between different olive varieties are hugely more efficient as well as more accurate than previous methods.

Mar. 11, 2012

An International Tasting Room in Ávila

The Exhibition will be part of the Museum of the Mediterranean Countries’ Extra Virgin Olive Oil in the town of Santa Cruz Valley (Spain).

Mar. 9, 2012

Madrid Gourmet Show Pays Tribute to Extra Virgin

The 26th International Gourmet Show closed its doors yesterday at Feria de Madrid. The fair featured stunning activities centered on extra virgin olive oil.

Mar. 2, 2012

Chile Looks for Stronger Ties with Andalusia

The South American country's burgeoning olive oil industry aims to form an alliance with Jaén and Andalusia, Spain's core olive producing region, to further expansion.

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Mar. 2, 2012

Andalusia Leads European Forum of Olive Regions

Andalusian Agriculture Minister, Clara Aguilera, announced a meeting on March 7th in Brussels, of a "European Forum of Olive Regions," an initiative promoted by Andalusia and signed by 13 European production areas.

Feb. 6, 2012

Spain's Agriculture Minister Pledges 'Full Support' to Interprofessional

The Spanish Minister of Agriculture, Food and Environment met with representatives of the Spanish Olive Oil Interprofessional to discuss the industry

Jan. 23, 2012

10th Edition of Madridfusión Celebrates Sweets and Seafood

Villa Campestri’s "OliveToLive" system, designed by Paolo Pasquali, is a nominee for a design and innovation award at the huge culinary conference this week in Madrid.

Jan. 22, 2012

Olive Oil Takes Center Stage at Madrid Tourism Exhibition 'Fitur'

It was all about extra virgin olive oil at the international tourism fair, Fitur 2012, that took place in Madrid this week.

Jan. 19, 2012

Hospitals in Madrid Will Start the Day with a 'Spanish Breakfast'

HM Hospitals in Madrid will offer from now on the "Spanish Breakfast," an initiative of the Spanish Olive Oil Interprofessional Organization, to patients and employees.

Jan. 6, 2012

Olive Oil Prices in Spain Extend Historic Lows at Year-End

Falling prices, decreased production and poor sales have left Spain's olive oil sector in a state of disarray, though government is working to develop reparative initiatives.

Nov. 17, 2011

After Drought, Downpours Wash Away Catalonian Harvest

Drought reduced the potential olive harvest before widespread rain washed much of it to the ground - causing the loss of up to 70 percent of production.

Nov. 6, 2011

Spain's Olive Harvest Marked by Lower Yields, Too Many Workers

With hordes heading to Andalusia looking for work at harvest time many will be turned away this year, while low prices and yield will cause some farmers to let the olives rot.

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