Dec. 7, 2017
José Eugenio Gutiérrez and his collaborators want to create a biodiversity certification for table olives and olive oils.
Nov. 28, 2017
Almost 90 percent of the world’s cargo travels by ships which contribute four percent of global CO2 emissions. Not this one.
Aug. 29, 2017
Temecula Olive Oil Company is working with a real estate developer on their upcoming Miralon residential project, a modern community built around olive groves.
Jul. 31, 2017
Researchers from Lund University have identified the four most effective actions that individuals can take to reduce their carbon footprint.
Jul. 25, 2017
The brainchild of a 29-year-old women social entrepreneur, a project in Tunisia plants acacia trees to address water scarcity and desertification.
Jul. 10, 2017
A statement launched on the eve of the G20 Summit in Hamburg warned that greenhouse gas emissions must show a significant decline by 2020 to reach the goals of the Paris Agreement.
Jun. 29, 2017
Castello Monte Vibiano Vecchio won two Gold Award at NYIOOC 2017 thanks to constant research on quality and sustainability.
Jun. 29, 2017
The 6th edition of the competition for the best extra virgin olive oil landscapes, Extrascape 2017, concluded a two-day event that included several speeches by experts in the field.
May. 25, 2017
Studies examining the effects of using olive waste in the manufacturing of clay bricks have revealed that they can be effective building materials.
May. 23, 2017
Just five years ago, a group of neighboring farmers in Sierra de Cazorla, Spain decided to work together and produce high-quality olive oil with respect for the environment. Last month, their Dehesa de la Sabina earned the industry's top award.
Mar. 29, 2017
The project has already been delayed by a year due to opposition from locals, who are fiercely opposed to the removal of olive trees, some of which are over 100 years old.
Feb. 20, 2017
Experts met on February 14 at the Pontifical Academy of Sciences at the Vatican City to launch a debate on food values and the role and significance of the Mediterranean diet.