traditional milling
Jul. 28, 2020
What Does 'Cold Pressed' Really Mean?
Back when olive oil production was done with presses, the term described the first press of the fresh fruit. Now it's a meaningless buzzword emblazoned on bottles everywhere.
Apr. 3, 2018
Why Some Producers Are Not Ready to Give Up Their Traditional Presses
Inefficient and difficult to maintain, traditional presses are often dismissed as a relic of another era. Olive Oil Times found some producers who say they are not about to abandon their old presses anytime soon.
Jan. 3, 2017
Making Olive Oil in France the Ancestral Way
Millers in the rural town of Coudoux, France, are perpetuating the ancestral way of producing olive oil to offer a traditional product that tastes the same as it did a century ago.
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Jan. 5, 2015
Seggiano Suspends Olive Tree in City Wall
In Seggiano (Tuscany) you can visit a Museum where an olive tree producing the local olive oil (Olivastra saggianese variety) was installed
Jan. 1, 2015
Traditional Olive Oil Production in Tunisia
Despite its rising place in the international ranking, Tunisian producers are still strongly tied to old traditions.
Nov. 20, 2014
Basilicata, Wild Olive of Southern Italy
New opportunities are coming to get to know the olive oils of Basilicata, a wild land that inspired great artists.
Nov. 17, 2014 Producer Profiles
Sep. 25, 2012 Production
Apr. 12, 2012 Production
Feb. 22, 2012 Production
Sep. 1, 2010 Featured
Olive Oil Maker Finds Inspiration in Ancient Words and Deeds
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