Enter keywords and hit Go →

trending / page 14

Apr. 9, 2024

Tunisian Ag Minister Urges Sector to Take Advantage of Bumper Harvest

Olive oil production rebounded in the 2023/24 crop year. Abdelmonem Belati believes the sector must work together to export extra virgin olive oil quickly.

Apr. 9, 2024

The Role of Monounsaturated Fatty Acids in Olive Oil's Health Benefits

Oleic acid, classified as a monounsaturated fatty acid (MUFA), has been extensively studied by scientists over the last decades, consistently demonstrating many positive effects on human health.

Apr. 9, 2024

Processed Foods Associated with Negative Health Outcomes, Study Finds

Consumption of ultra-processed foods was associated with a greater risk of more than 30 negative health outcomes.

Feb. 19, 2024

A Dismal Harvest Concludes in Greece

With the country’s olive oil production almost halved compared to last year, record prices at origin have shaped a market searching for equilibrium.

Feb. 13, 2024

The Role of Gulls in Spreading Olive Seeds Across Balearic Islands

Gulls contributed to the long-distance spread of local olive seeds, facilitating the colonization and expansion of the variety

Feb. 13, 2024

Local Mils in France Are All the Rage

An ample harvest and high prices have led to a surge in activity and investments in community mills.

Feb. 8, 2024

39 Complete Sommelier Certification Program in London

Olive oil professionals and enthusiasts completed a hands-on sensory analysis program, mastering the nuances of production and quality evaluation to elevate their careers and launch new initiatives.

Feb. 7, 2024

Oleocampo's 3,500 Members Overcome Harvest Challenges with Quality Intact

Farmers in the massive Jaén-based cooperative sacrificed yield for a tenth straight year of award-winning quality.

Feb. 5, 2024

Farmers Across Europe Protest High Costs, Reduced Subsidies

With one eye on European elections in June, some officials have proposed relaxing environmental requirements of the Common Agricultural Policy.

Feb. 1, 2024

Olive Oil Metabolites Linked with Improved Cardiovascular Disease Outcomes

The research demonstrated a link between virgin olive oil metabolite profiles and reduced risk of cardiovascular disease, but not diabetes.

Advertisement

Jan. 30, 2024

Starbucks Expands Oleato Line to All U.S. Stores

The move comes as the company braces for the publication of disappointing economic data and one year after the line of beverages made its debut in Italy.

Jan. 29, 2024

The Joy and Sacrifice of Organic Olive Oil Production on Mallorca

Oli de Santanyi founder Dirk Müller-Busch believes that producers who want a fair price must meet consumer demands for organic, high-quality extra virgin olive oil at all costs.

Jan. 29, 2024

Production in Spain Expected to Fall Short of Initial Estimates

Production estimates range from 680,000 to 755,000 tons for the 2023/24 crop year, below expectations at the start of the harvest.

Jan. 29, 2024

In Search of Chill: Cool Nights Needed for Olive Trees in Greece

After warm spells decimated their harvests, producers in Greece are hoping for cool temperatures during critical growing stages this time around.

Jan. 25, 2024

Record Olive Oil Prices Drive Down Consumption in Spain

Consumers are using less olive oil, buying smaller formats and switching to lower-quality categories.

Jan. 16, 2024

The Olive Tree and the Rise of Athens

The story of the divine competition for Athens reflects the ancient Greeks' reverence for wisdom, strategy and life's practical needs.

Jan. 16, 2024

IOC Leader Focuses on Expanding Cultivation, Fighting Climate Change

The International Olive Council director, Jaime Lillo, says the future of olive oil production lies beyond the Mediterranean.

Jan. 16, 2024

Spain Set to Eliminate Value-Added Tax on Olive Oil Sales

The tax cut is part of wider efforts to address the rising cost of living. The measure would eliminate VAT on olive oil until June 30th.

More