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Dec. 1, 2022
Study Reveals How Mediterranean Diet Might Counteract Covid-19
New research demonstrated that flavonoids and hydroxytyrosol counteract some of the most deadly impacts of Covid 19, including cytokine storms and lung inflammation.
Nov. 30, 2022
Europe Rolls Out New Rules Governing Olive Oil Quality
Brussels reviewed olive oil classifications, labeling and marketing. The simplified rules aim at a more homogeneous E.U. olive oil market.
Nov. 28, 2022
Bureaucracy Hampers Expansion of Olive Oil Production in Croatia, Producer Warns
Award-winning producer Marijana Podrug sees increased production and tourism potential in Croatia but said government bureaucracy is getting in the way.
Nov. 17, 2022 News Briefs
Spain's Minister of Agriculture Calls on Olive Oil Sector to Keep Prices Affordable
Nov. 14, 2022 Production
Nov. 10, 2022 Production
Nov. 9, 2022 Production
Record Harvest in Herzegovina Heralds Expansion of Olive Growing in Western Balkans
Oct. 31, 2022 News Briefs
Oct. 27, 2022
Xylella Spreads Beyond Buffer Zones in Puglia
The deadly pathogen is spreading less quickly as new technologies arrive, improving monitoring capabilities.
Oct. 26, 2022
Spain Wraps up 2021/22 Campaign with Record Sales
Officials estimated that 1 million tons of olive oil were exported with the remaining 600,000 tons sold domestically. Ending stocks are expected to remain stable.
Oct. 25, 2022
The Flavors of Extra Virgin Olive Oil
Countless factors influence the flavors in extra virgin olive oils. Understanding the basics can lead to satisfying results.
Oct. 17, 2022
Italy’s Organic Food Sales More than Doubled in the Past Decade
The value of organic agricultural exports also rose by 181 percent in the same period. Wine led the way, but extra virgin olive oil was not far behind.
Oct. 13, 2022
Officials Congratulate Regional NYIOOC Winners at Ceremony in Split
Ahead of the harvest, olive growers from Split-Dalmatia County were congratulated for their 17 awards at the 2022 World Olive Oil Competition.
Oct. 13, 2022
Olive Oil Prices Hit Record Highs in Spain After 'Unprecedented' Market Events
Prices for all grades of olive oil shot up after the Spanish and Andalusian governments released official harvest estimates well below initial expectations.
Oct. 12, 2022
Rising Production Prices Force Some Farmers in Sicily to Forgo Harvest
As the harvest season tentatively opens, some farmers have decided not to harvest, while others are working with local authorities to agree on fixed prices.
Oct. 10, 2022
One-Third of Global Olive Oil Production Comes from Intensive Farming
A report found that high-density groves account for 3 percent of cultivation, but 36 percent of olive oil production.
Oct. 6, 2022
Biden Administration Plans Overhaul of Nutrition Labeling
New guidelines from the U.S. Food and Drug Administration will focus on overall dietary patterns instead of specific macro and micronutrients.
Oct. 6, 2022
Producers in Andalusia Brace for Second Worst Harvest on Record
Olive oil production in Andalusia is expected to be nearly 50 percent below the rolling five-year average. The table olive harvest will also be significantly lower.
Sep. 29, 2022
Following MedDiet Linked to Healthier Brain Activity
Researchers found lower levels of six metabolites known to lower cognitive function in study participants following the Mediterranean diet.
Sep. 29, 2022
Promising Signs of a Robust Harvest in Greece
Contrary to other main European producers, Greece expects a substantial increase in its harvest yield. However, significant challenges could hamper the final tally.
Sep. 27, 2022
Olive Farmer Unearths an Ancient Mosaic in Gaza
The Byzantine-era floor was discovered accidentally. However, the remains of walls and glass artifacts show that the area could yield even more stunning discoveries.
Sep. 20, 2022
Burning Wood for Energy Threatens European Forests
Wood is considered both a renewable and carbon-neutral energy source in Europe. However, large swaths of forests are being clear-cut to cover the demand for wood.
Sep. 20, 2022
France Unlikely to Eradicate Xylella, Report Finds
Auditors said delays in infected plant eradication, an uncoordinated effort to identify disease vectors and lack of control measures were the reasons for their conclusion.