trending / page 7

Sep. 28, 2023

Hydroxytyrosol May Help Prevent Colon Cancer Spread, Research Suggests

During in vitro experiments, hydroxytyrosol, a prominent olive oil polyphenol, was found to target a protein involved in cancer cell reproduction.

Sep. 28, 2023

Olive Oil Production Expected to Fall Below 1M Tons in Spain

Anticipation of a second-consecutive poor harvest in the world’s largest olive oil producer means prices are likely to keep rising.

Sep. 26, 2023

The Story Behind Starbucks Oleato

Starbucks shocked the world by putting olive oil in its coffees. Tommaso Asaro says it's just the beginning.

Sep. 19, 2023

Data Will Define Next 25 Years at California Olive Ranch, CEO Says

California Olive Ranch grew from a single olive farm to the largest producer in the United States. Now, the company plans to harness the power of data to keep growing.

Sep. 14, 2023

Olive Oil Prices Soar on Drought and Poor Harvests, Impacting Consumers Worldwide

Olive oil prices are soaring due to drought and poor harvests in major producing countries with varying impacts in different regions.

Sep. 13, 2023

Researchers Use AI to Identify the Olive Oil Compounds that Affect Alzheimer’s

Using a machine learning algorithm, researchers identified ten compounds in extra virgin olive oil that act like pharmaceutical treatments for dementia.

Sep. 13, 2023

California Olive Farmers Embrace Regenerative Agriculture to Combat Climate Challenges

After the initial investment, California farmers say regenerative farming practices enhance soil health, fight pests and improve oil quality.

Sep. 11, 2023

Cultivating Hope in Palestine

A nongovernmental organization seeks to plant 50,000 olive trees across Gaza and the West Bank to improve the economic outlook of Palestinians.

Sep. 7, 2023

Better Soil Management Can Save Mediterranean Olive Groves

It feels like climate change has arrived, and the olive oil industry might be first in the firing line. Luckily, we already know what to do.

Sep. 6, 2023

Europe’s Evolving Fight Against Xylella Fastidiosa

Early detection across the European Union remains at the forefront of the struggle against the bacterium as officials are hopeful about new research, methods and tools.

Advertisement

Aug. 31, 2023

Higher Consumption of Polyphenols Linked to Lower Risk of Contracting Covid-19

Healthy adults who consumed phenols and plant sterols, some of which are present in olive oil, were less likely to contract Covid-19.

Aug. 29, 2023

World Olive Oil Competition Southern Hemisphere Live Updates

The NYIOOC World Olive Oil Competition is unveiling award winners in the Southern Hemisphere division of the annual quality contest. Olive Oil Times writers around the world are covering the results and reactions.

Aug. 29, 2023

No Respite in Greece as Wildfires Incinerate Ancient Olive Groves in Makri

Wildfires continue to wreak havoc in rural Greece, partially destroying the traditional Makri olive grove and leaving local producers in despair.

Aug. 24, 2023

Best Southern Hemisphere Olive Oils to Be Unveiled

The first winners will be announced on Monday, September 4th at 9:00 AM (EDT).

Aug. 10, 2023

'Lucky' Olive Tree Leads Mindfulness Sessions in Italy

In Molise, an innovative project aims at reducing the level of stress, anxiety and depression with the support of augmented reality and a historic olive tree.

Aug. 8, 2023

Judging Gets Underway in NYIOOC Southern Division

Registration remains open until the final results are released in September. Producers across the hemisphere await the results.

Aug. 7, 2023

In Greece, Olive Oil Remains Absent from Restaurant and Tavern Tables

The use of bulk olive oil in cruets for customer consumption has been banned in eateries since 2018. However, sealed, non-refillable bottles have failed to replace them.

Jul. 31, 2023

Concerns Mount Over Olive Oil Shortage in Spain

With olive oil stocks expected to run out by the start of the coming harvest and predictions of another low yield, experts anticipate prices to continue rising.

More