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Illustration featuring multiple insect specimens with detailed anatomical features and labels. - Olive Oil Times
World

Dec. 30, 2024

Decoding the Olive Fly's Symbiotic Secret

The Candidatus Erwinia dacicola bacteria allows olive fruit fly larvae to feed on green olives by overcoming their natural defenses.

A display of green and black olives arranged in a market setting. - Olive Oil Times
Health

Dec. 30, 2024

Spain Tackles the Salty Truth About Table Olives

High sodium levels in table olives concern public health officials, but the pollution from the production process is even greater.

Clear plastic water bottle floating underwater with sunlight filtering through the surface. - Olive Oil Times
World

Dec. 19, 2024

Olive Oil Producers Embrace Eco-Friendly Packaging

From new packaging material to reduced plastic designs, companies are reducing environmental impact and appeal to conscientious consumers.

A round loaf of bread with a golden-brown crust and visible raisins on a wooden surface. - Olive Oil Times

Dec. 19, 2024 Food & Cooking

Panettone Gets a Healthy Upgrade

A row of shopping carts with red handles lined up in a retail environment. - Olive Oil Times
Aerial view of a large olive grove with neatly arranged trees and rows in a hilly terrain. - Olive Oil Times
A tray holding multiple blue glasses filled with olive oil being served at an event. - Olive Oil Times
Yellow plastic mustard bottle with a yellow cap and a small drop of mustard at the tip. - Olive Oil Times
A woman photographing olive oil bottles on a shelf using a smartphone in a store. - Olive Oil Times
News Briefs

Oct. 29, 2024

App Uses AI to Identify Top-Ranked Olive Oils

The Olive Oil Times World Ranking can identify award-winning olive oils by analyzing thousands of images and data points.

A glacier with a blue ice edge in a body of water, surrounded by mountains and a cloudy sky. - Olive Oil Times
News Briefs

Oct. 7, 2024

What 485 Million Years of Climate History Tell Us About Today's Crisis

New research finds that Earth’s average temperature has changed more drastically in the past than originally thought, but the current rate remains uniquely perilous.

Smoke billowing from a mountainous region with a clear blue sky in the background. - Olive Oil Times
World

Oct. 3, 2024

Olive Farmers Flee Southern Lebanon as Conflict Escalates

Israel’s escalating air strikes and ground invasion have forced one million people to flee southern Lebanon, many leaving olive-laden trees unharvested.

Man sipping a cocktail through a straw while surrounded by people at a party. - Olive Oil Times
Health

Oct. 3, 2024

Can Olive Oil Really Prevent a Hangover? An Expert Weighs In

While olive oil will not mitigate the negative consequences of drinking too much, no harm can come from consuming it before a night out.

Two workers harvesting olives with long poles under olive trees in a field. - Olive Oil Times
World

Sep. 23, 2024

World Olive Oil Competition Southern Division Underway

This year's awards carry exceptional weight in light of the widespread harvest shortfalls experienced by numerous countries across the hemisphere.

A collection of harvested olives and olive leaves resting on a net during the olive harvest. - Olive Oil Times
News Briefs

Sep. 12, 2024

Unidentified Issue Triggering Early Fruit Drop in Northern Italy

Farmers are concerned about widespread and unexplained instances of immature olives falling in Frantoio groves. Extreme weather is thought to be the cause.

People walking along a promenade in a coastal town with colorful buildings and palm trees. - Olive Oil Times
News Briefs

Sep. 12, 2024

Low-Carb Mediterranean Diet Aids Diabetes Patients in Achieving Remission

A review found that a low-carbohydrate Mediterranean diet was more effective in helping type 2 diabetes patients achieve remission compared to a low-fat or traditional Mediterranean diet.

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Two men in uniforms holding a metal container and a plastic bottle filled with oil. - Olive Oil Times
Business

Aug. 26, 2024

Italian Police Official Explains How Olive Oil Fraud Works

As the ways in which olive oil fraud is perpetrated have evolved, law enforcement has worked hard to keep up.

An assortment of fresh vegetables including carrots, celery, and avocado arranged on a dark surface. - Olive Oil Times
Health

Aug. 19, 2024

A Low-Fat Vegan Diet May Lower LDL Cholesterol More than An Olive Oil-Enriched Diet

While a study confirmed previous research about the relationship between extra virgin olive oil and cholesterol, some experts criticized its design.

Aerial view of a calm water body with varying shades of green and blue. - Olive Oil Times
Production

Aug. 9, 2024

Italy’s Severe Drought Damages Olive Trees Ahead of Harvest

The country's major olive-growing regions are hit by heatwaves and drought. Production is anticipated to fall to historic lows.

Close-up view of the trunk of an olive tree in an orchard with green grass. - Olive Oil Times
World

Aug. 7, 2024

One-Third of World Olive Oil Competition Entries Organic for the First Time

Organic extra virgin olive oils account for a growing share of submissions in the annual evaluation in New York.

Abstract representation of green binary code with flowing patterns and numbers in a digital landscape. - Olive Oil Times
News Briefs

Jul. 29, 2024

Researchers Introduce AI Tool to Help Olive Farmers Predict Harvest Timing

Using machine learning to analyze a range of data points from model farms, researchers were able to predict the timing of the olive harvest with 90 percent accuracy.

Hands pouring olive oil over a salad with tomatoes, cucumbers, olives, and feta cheese on a plate. - Olive Oil Times
Basics

Jul. 23, 2024

Why Extra Virgin Olive Oil Is Linked with Lower Dementia Risk, Better Brain Health

Research demonstrates that the polyphenols and monounsaturated fatty acids in extra virgin olive oil are associated with a lower risk of dementia and mitigation of its symptoms.

Woman with brown hair holding a blue tasting glass labeled 'Olive Oil' close to her face. - Olive Oil Times
Production

Jul. 23, 2024

Fustiness, Rancidity Are the Most Common Defects in World Competition Submissions

Defects prevent olive oil from qualifying as an extra virgin, while diminishing its taste and health benefits.

Close-up of black olives with a glossy surface, placed in a clear bowl with green leaves. - Olive Oil Times
Business

Jul. 20, 2024

Trade Commission Extends Tariffs on Spanish Black Olives

The decision came two months after the U.S. Court of Appeals ruled in favor of the Commerce Department’s tariffs.

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