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United States / page 2

Bottles of olive oil in a factory assembly line
Business

Mar. 26, 2025

Italian Exporters Double Down on U.S. Market Despite Tariff Risks

To capitalize on the increasing U.S. appetite for olive oil, which its own production cannot meet, Italian exporters are exploring optimal supply chains and analyzing the risks associated with tariffs.

Pathway through rows of olive trees in an orchard under a clear blue sky. - Olive Oil Times
World

Mar. 17, 2025

As U.S. Firms Back Off Climate Targets, Olive Oil Companies Stay the Course

Olive oil producers and bottlers are continuing efforts to improve their sustainability, even as some of the country’s largest firms distance themselves from climate action.

View of a tree canopy from the ground, showing branches and leaves against the sky. - Olive Oil Times
Business

Mar. 11, 2025

How Two Ancient Olive Trees in Molise Help Fund Meals in New York

Proceeds from the olive oil produced from two centuries-old olive trees supply meals for a Harlem outreach program.

A vintage black pickup truck with wooden barrels in the back, parked on a paved surface. - Olive Oil Times
Three smoke stacks emitting vapor into the sky during sunrise with a gradient of colors. - Olive Oil Times
Three male runners participating in a competitive race, wearing athletic gear and numbers on their shirts. - Olive Oil Times
A man in a suit speaking passionately into a microphone while raising his hand. - Olive Oil Times
Aerial view of container ships docked at a port with colorful shipping containers stacked on the deck. - Olive Oil Times
Yellow plastic mustard bottle with a yellow cap and a small drop of mustard at the tip. - Olive Oil Times
Business

Nov. 15, 2024

U.S. Consumers Embrace Olive Oil in Squeeze Bottles

Despite the growing popularity of squeeze bottles for their convenience, some question the potential impact on olive oil quality and the environmental burden of the packaging.

Wooden shelves filled with jars, bottles, and packaged food items in a grocery store. - Olive Oil Times
Business

Nov. 7, 2024

Meet the Retailers Working to Grow Oleotourism Sales After the Vacation Ends

Alicia and Vijay Shroff, co-owners of an olive oil specialty store, have launched a project to deepen the connection between oleotourism operators and visitors.

A glass of latte with intricate milk foam art on top, held in a hand against a dark background. - Olive Oil Times
Food & Cooking

Nov. 4, 2024

Starbucks Abandons Olive Oil-Infused Coffee Line Oleato in North America

The decision comes as the company reported a third consecutive quarter of declining sales and seeks to streamline its menu.

Interior view of a grocery store featuring shelves stocked with various food products and items. - Olive Oil Times
Business

Oct. 18, 2024

Trump’s Tariff Proposals Would Sting U.S. Olive Oil Consumers

Whether there is a ten- or 60-percent tariff on all imported goods, most observers believe olive oil will become more expensive, and consumers will pay the difference.

Three bottles of Terra Delyssa organic extra virgin olive oil with a yellow label featuring a horse logo. - Olive Oil Times
Business

Oct. 17, 2024

Major Olive Oil Producer Loses $3M in Spate of Thefts

The CHO Group experienced warehouse thefts in Canada and the United States, with some stolen olive oil appearing at discounted prices.

Two green olives hanging from a branch with olive leaves in a natural setting. - Olive Oil Times
News Briefs

Sep. 16, 2024

California Table Olive Yield Projected to Increase for Second Consecutive Year

California's table olive production is set to rise to 40,000 tons in 2024 due to favorable weather, despite ongoing challenges like labor shortages and competition from imports.

Aerial view of vineyards with rows of grapevines and mountains in the background. - Olive Oil Times
News Briefs

Sep. 16, 2024

University of California Releases Manual on Growing Olives for Oil Production

The Olive Production Manual for Oil covers olive farming, from positioning orchards to milling, with chapters written by experts in each field.

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Two individuals harvesting olives in an orchard using nets and poles among olive trees. - Olive Oil Times
Producer Profiles

Sep. 5, 2024

Bringing Peloponnesian Flavors to American Kitchens

The producer behind Kosterina believes there is a place in the American kitchen for Koroneiki olive oil produced in its place of origin and traditionally cured Greek olives.

Entrance of a modern building featuring large glass windows and a metal roof structure. - Olive Oil Times
News Briefs

Aug. 13, 2024

Olive Center to Host Inaugural Olive Oil Sustainability Conference

The International Olive Sustainability Conference will discuss sustainability, from farming and milling to marketing and certifications.

Close-up of black olives with a glossy surface, placed in a clear bowl with green leaves. - Olive Oil Times
Business

Jul. 20, 2024

Trade Commission Extends Tariffs on Spanish Black Olives

The decision came two months after the U.S. Court of Appeals ruled in favor of the Commerce Department’s tariffs.

Woman picking olives from a branch of an olive tree in an outdoor setting. - Olive Oil Times
Producer Profiles

Jun. 12, 2024

How Resilience and Passion Drive a Boutique California Producer

In less than four years, the couple behind Chateau de Luz has overcome climate extremes, pests and labor challenges to craft world-class extra virgin olive oil.

Rows of Carbonell olive oil bottles on a production line in a factory setting. - Olive Oil Times
Business

Jun. 12, 2024

Deoleo North America CEO Says Sustainability is Key to Growing Olive Oil Sector

Thierry Moyroud views Deoleo as guardians of the industry, prioritizing quality production and sustainable practices above all else.

A tractor with a harvesting attachment collecting olives from trees in an olive grove. - Olive Oil Times
Producer Profiles

Jun. 10, 2024

Kern County Producer Reflects on The California Olive Oil Industry

Stefanie Wickensheimer explains how Rio Bravo Ranch crafts high-quality extra virgin olive oil in the southern San Joaquin Valley.

Tractor pulling a trailer loaded with green produce on a dirt road through an olive grove. - Olive Oil Times
Business

Jun. 10, 2024

U.S. Sees Significant Growth in Organic Olive Oil Sales

In the past two years, organic olive oil sales in the U.S. have increased by ten percent while conventional extra virgin olive oil sales slipped.

Cargo ship with shipping containers partially submerged and damaged, leaning against a collapsed structure. - Olive Oil Times
News Briefs

Jun. 5, 2024

Pompeian VP Says Baltimore Bridge Disaster Cost Company Millions

While the company was able to receive its most recent shipment of European olive oil through the port, the measures taken after the disaster were unsustainable in the long run.

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