World / page 11

Jan. 29, 2020

38 Complete Sommelier Program in London

A diverse, international group of professionals gathered in central London to for a comprehensive five-day program on olive oil quality.

Jan. 29, 2020

Oro Bailén: Pure Gold in a Sea of Olives

Oro Bailén’s groves in Jaén lie within the world's largest olive oil-producing region, yet the Gálvez family knew from the beginning they wanted to do things differently.

Jan. 26, 2020

Aceite Uno Helps Fund Research on Childhood Leukemia

Uno takes its name from a foundation dedicated to research on childhood leukemia.

Jan. 8, 2020

Olive Oil Times Turns 10, Gets New Look

Ten years and thousands of articles later, the mission has remained steadfast while the website's design has changed with the times.

Dec. 5, 2019

Stewardship and Excellence at García de la Cruz

Five generations of the García de la Cruz family have a hand in their award-winning brand from La Mancha.

Dec. 4, 2019

Corsica Producer Fears Mediterranean Culture Under Threat

Producers in Corsica are at the mercy of policy measures to contain Xylella fastidiosa on the island. Some fear these new policies are damaging the island's olive-producing culture.

Dec. 4, 2019

In Italy, Hiking Through the Olive Groves

Italy's third annual “Walk through the olive trees” combines heart-healthy exercise with the chance to learn about production and taste local extra virgin olive oils.

Nov. 18, 2019

How Climate Change Has Impacted the 2019 Harvest

Drought isn’t the only obstacle climate change throws in the way of olive oil producers. In a white paper on the effect of climate change on European agriculture, the evidence of climate change is “solid and real."

Nov. 14, 2019

Healthy Foods Are More Environmentally Sustainable

A new study reveals a clear link between healthy food and environmental sustainability.

Nov. 7, 2019

Program in Puglia Fosters Healthy Food Choices, Sustainability

Through hands-on instruction and visits to local farms, Cinzia Rascazzo helps people live healtheir lives.

Nov. 5, 2019

Algerian Runner Abed El-Hachemi Wins 7th Olive Tree Marathon in Sfax

El-Hachemi finished first again with a 2:44 finish at the 2019 Marathon of the Olive Trees.

Oct. 28, 2019

In One Brooklyn Bakery, On-Tap Olive Oil Helps Ditch Plastic

In an Italian restaurant and bakery in Bedford-Stuyvesant, shop-goers fill up on olive oils on-tap, leaving single-use glasses and plastics behind.

Oct. 17, 2019

The World's Commercial Olive Groves Are Shrinking

The shift to super-intensive cultivation, low prices for olives and olive oil, and the surplus on the international market were identified as factors that led to the reversal of a decades-long trend.

Oct. 15, 2019

Montenegro Victorious at 3rd Olive Picking Championship

Four Montenegrin olive harvesting experts delivered the small country its first World Olive Picking Championship, defeating two-time champion Croatia. Neighboring Bosnia and Herzegovina finished in second place.

Oct. 9, 2019

Andalusia Temporarily Bans Machine-Assisted Harvesting at Night

The ban will give the autonomous government time to research the impacts night-harvesting has on local and migrating bird populations.

Oct. 7, 2019

Tom Mueller's New Book Delves Into the World of Whistleblowers

As whistleblowers dominate headlines in the United States, Crisis of Conscience: Whistleblowing in an Age of Fraud shines a light on the history of whistleblowing and people who do it.

Sep. 30, 2019

27 Complete Sommelier Program in San Francisco

They join a growing network of olive oil professionals and enthusiasts after completing the six-day, two-tier course in the city's Marina District.

Sep. 23, 2019

Italian Village Provides Local Olive Oil for Student Snacks

In the southwestern village of Stella Cilento, children will enjoy an afternoon snack of bread and olive oil provided by the town, after helping with the harvest.

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