If the new law gets the green light, any olive grove housing less than 15 trees per decare (2.5 acres) will not be classed as an olive grove and be put at risk for redevelopment.
Proposed changes to ​“The Olive Law” in Turkey could result in thouÂsands of olive trees being cut down to make way for mines, indusÂtrial projects, and housÂing schemes, endanÂgerÂing traÂdiÂtional olive groves along the Mediterranean and Aegean coasts. The draft amendÂment would redeÂfine what conÂstiÂtutes an olive grove, potenÂtially leavÂing many small farmÂers vulÂnerÂaÂble to losÂing their land, sparkÂing pubÂlic oppoÂsiÂtion and a petiÂtion called ​“Don’t touch my olive tree” with over 18,000 sigÂnaÂtures.
Proposed changes to ​“The Olive Law” which has proÂtected Turkey’s olive trees since the 1930’s could result in thouÂsands of trees being cut down and olive groves replaced by mines, indusÂtrial projects and housÂing schemes deemed to be ​“pubÂlic benÂeÂfits” if a draft subÂmitÂted on 17th May moves forÂward.
If this law passes then all our and felÂlow vilÂlagers’ olive groves will be in danÂger.- Haluk Yurtkuran, Adatepe Olive Oil and an Olive Oil Museum
Haluk Yurtkuran, co-founder and presÂiÂdent of Adatepe Olive Oil and an Olive Oil Museum in the Çanakkale province of Turkey told Olive Oil Times, ​“it is a draft law which will defÂiÂnitely kill ages-old olive trees on the Mediterranean and Aegean coast of Turkey by allowÂing minÂing, indusÂtrial and housÂing projects on olive groves.”
Under existÂing law (Article 9 Law No. 3573) olive groves are expected to have no more than 15 trees per decare (1,000 square meters, or approxÂiÂmately 0.25 acres). If the new law gets the green light, any olive grove housÂing less than 15 trees per decare will not be classed as an olive grove.
Yurtkuran said, ​“This is the most critÂiÂcal point of this draft because all the olive groves in the Mediterranean and North Aegean regions of Turkey have very old trees which were planted traÂdiÂtionÂally 10 meters x 10 meters accordÂing to old know-how. So in most of the olive groves, the numÂber of olive trees are natÂuÂrally less than 15 per decare.
Furthermore, until recent times, the land is divided among the inherÂiÂtors in very small pieces of land. Now, this rule has been changed but thouÂsands of small farmÂers have very small scale groves. So with this new law, their groves will be under threat of not being counted as olive groves anyÂmore and treated as ordiÂnary fields.”
Currently, olive growÂing land is ​“proÂtected” from any indusÂtrial activÂity other than olive oil proÂducÂtion. This encomÂpasses the grove and land within a three-kiloÂmeÂter radius. According to Yurtkuran, many small olive groves have been encroached upon by indusÂtrial, minÂing and housÂing projects. Yurtkuran believes the new law would pose a threat to larger groves, where there was a ​“pubÂlic Benefit” in letÂting indusÂtrial plants, mines, and other activÂiÂties move in.
Adatepe lost its biggest olive grove to nationÂalÂizaÂtion. Yurtkuran explained, ​“Our biggest piece was nationÂalÂized a few years ago just because of a highÂway conÂstrucÂtion which would pass through our grove.” When the comÂpany objected they were told there was a ​“pubÂlic benÂeÂfit” from the project.
In the widest and most pubÂlic demonÂstraÂtion of oppoÂsiÂtion to date, the Turkish group ​“The Friends of Olives Association” (Zeytindostu DerneÄźi) have launched a petiÂtion called, ​“Don’t touch my olive tree.” Over 18,000 peoÂple have signed the petiÂtion and the orgaÂnizÂers hope to colÂlect one milÂlion sigÂnaÂtures against the proÂposed draft.

Prior to this camÂpaign, local comÂmuÂniÂties, the genÂeral pubÂlic and assoÂciÂaÂtions includÂing the National Olive and Olive Oil Council and The Friends of The Olive Association have voiced their oppoÂsiÂtion to the proÂposed new law through semÂiÂnars, protests and on social media platÂforms.
The govÂernÂment, now in its fourth term in office, first attempted to change the olive law in its secÂond term. Fears have been expressed that the govÂernÂment is stronger and more conÂfiÂdent in getÂting the draft passed folÂlowÂing April’s approval of the presÂiÂdenÂtial regime.
Yurtkuran told Olive Oil Times, ​“If this law passes then all our and felÂlow vilÂlagers’ olive groves will be in danÂger. Our comÂpany may have difÂfiÂculty obtainÂing local prodÂuct due to diminÂishÂing olive proÂducÂtion in the region and will be obliged to purÂchase olives from the big planÂtaÂtions from difÂferÂent regions of Turkey.
This will affect our advanÂtage of proÂducÂing olive oil from the olives picked from our neighÂborÂhood which we believe has the best micro-cliÂmate affectÂing the taste of the oil.”
Under curÂrent Turkish law, anyÂone who unlawÂfully cuts down an olive tree faces a fine of 2,000 Turkish Lira ($560) per tree. The draft amendÂment aims to remove the three-month prison term for unauÂthoÂrized aniÂmal grazÂing on olive land; offendÂers would instead be fined 5,000 TL (around $1,400).
Adatepe teamed up with other farmÂers, olive oil comÂpaÂnies and NGO’s to raise pubÂlic awareÂness and save Turkey’s olive trees. The comÂpany was active in preÂventÂing gold mines movÂing into their neighÂborÂhood. Visitors to Adatepe’s olive oil museum are reminded that ​“Olive is the real gold of this land” via posters on the walls. They are informed about the danÂgers posed by the draft law in explanaÂtory leaflets.
The ​“Don’t touch my olive tree” petiÂtion can be signed at Change.org.
More articles on: culture, millennial trees, olive tree cultivation
Dec. 1, 2025
Slovenia Unveils 'Olive Oil Fountain'
A groundbreaking olive oil fountain has opened in Slovenian Istria, highlighting the country’s emphasis on quality, research and sustainable olive cultivation.
May. 28, 2025
Bringing Award-Winning Spanish Olive Oils to Ireland
Sarah Merrigan of Sarah & Olive is on a mission to showcase the finest extra virgin olive oils from Spain, promoting sustainability and quality.
Jul. 8, 2025
Before the Flavored Oil Trend, There Was 'Agrumato'
Agrumato olive oil, made with Gentile olives and fresh citrus fruits, is a proprietary recipe from the Ricci family, credited with popularizing flavored olive oil.
Jan. 14, 2025
Herzegovina's Olive Growers Celebrate Year of Triumphs
Farmers and officials commended Bosnia and Herzegovina's ascension to the International Olive Council, a national approval for a new PDO and a record harvest.
Aug. 21, 2025
Turkey Approves Coal Mining in Olive Groves
The new law, which allows mining operations to take place in olive groves, will make the country's olive sector compete for land with the energy sector.
Jan. 13, 2025
Pakistani Province of Punjab Announces Plan to Plant 50M Olive Trees
The announcement is part of a broader initiative in Pakistan to develop olive oil production on a commercial scale to meet local demand and export.
Dec. 16, 2024
Spain Bets on Comedy to Boost Olive Oil Sales
In a new national comedy tour, stand-up stars will be promoting extra virgin olive oil in major cities across Spain.
May. 22, 2025
The Ongoing Controversy of Flavored Olive Oils
Market research predicts the flavored olive oil category will grow more quickly than the rest of the olive oil category.