Europe / page 14
Apr. 14, 2025
Over 200,000 Olive Branches Donated for Palm Sunday Mass
In preparation for Sunday's celebrations in St. Peter's Square, hundreds of thousands of olive branches were gathered from groves throughout Lazio.
Apr. 10, 2025
Liguria Region Launches Innovative Olive Farming Project with AI and Smart Sensors
Liguria, Italy funds experimental project using smart sensors, AI, and drones to optimize olive farming and improve quality of Riviera Ligure PDO oil.
Apr. 8, 2025
Basketball Coach Wins Gold, for Olive Oil
Basketball coach Neven Spahija, known for his impressive career, adds another success with his award-winning olive oil brand "S Oil" and plans for olive tourism.
Apr. 8, 2025 Business
Apulian Village Bets on Olive Growing Heritage to Revive Economy
Apr. 7, 2025 Production
Revitalizing Salento: Entrepreneurs Fight Xylella with New Ideas
Apr. 4, 2025 Production
Apr. 1, 2025 World
Mar. 28, 2025 Production
Filippo Berio Execs See Equilibrium Returning to The Global Olive Oil Market
Mar. 28, 2025
Gironde’s First Commercial Mill Opens for Business
After six years of hard work, former arboriculturist Bernard Saïn is milling the first olives in the renowned wine region.
Mar. 28, 2025
Brazil Removes Tariffs on European Olive Oil Imports
Brazilian officials decided to lower tariffs from nine percent to mitigate the impact of rising prices in South America’s largest country.
Mar. 27, 2025
Albanian Producer Pairs Local Culture, Award-Winning Quality
Bianti Danaj is betting an early harvest, skilled milling and a strong tie to Southern Albanian history will set his brand apart in crowded international markets.
Mar. 27, 2025
Young Croatian Grower Wins International Acclaim for Oil from Historic Grove
Young Croatian grower Stjepan Dević wins international acclaim at the NYIOOC for his award-winning olive oil, produced from a historic grove.
Mar. 26, 2025
Slovenian Family Achieves International Acclaim for Organic Cuvée
The Morgan family, renowned Slovenian olive oil producers led by Silvana and Franc Morgan, has had a good year.
Mar. 26, 2025
Italian Exporters Double Down on U.S. Market Despite Tariff Risks
To capitalize on the increasing U.S. appetite for olive oil, which its own production cannot meet, Italian exporters are exploring optimal supply chains and analyzing the risks associated with tariffs.
Mar. 24, 2025
A Croatian Olive Grower's Journey from Ancestral Roots to Award-Winning Groves
Following his father's legacy, Krešimir Uroda cultivated an award-winning olive grove in Dalmatia. He's now creating a new tourist destination on Makirina Hill, emphasizing sustainable practices.
Mar. 21, 2025
Italian Bill Would Support Hobby Growers to Prevent Abandonment
The proposed legislation recognizes the role of hobbyist olive growers in preserving the environment and Italy’s agricultural heritage.
Mar. 21, 2025
Lessons Learned Developing the Tuscan Food Pyramid
An innovative Italian regional food pyramid is under review, offering a creative and holistic contribution to institutional communication on recommendations for a healthy diet and lifestyle.
Mar. 21, 2025
Rising Value of Extra Virgin Olive Oil Exports Boosts Italy’s Agrifood Sector
A 45% surge in Italian extra virgin olive oil export value, now at €2.5 billion, contributed significantly to the nation's record-breaking €69 billion in agri-food exports.
Mar. 19, 2025
Italy Unveils Plan to Revitalize Olive Oil Sector
A plan for thousands of new groves, funding initiatives and an interprofessional association proposes a fresh course for Italian olive oils.
Mar. 18, 2025
France Adopts Nutri-Score Labels
The decision is tempered by concerns over Nutri-Score ratings for traditional French products, particularly cheese.
Mar. 18, 2025
French Supermarket Chain Recalls House Brand After Detecting Contaminant
Monoprix voluntarily recalled its 750-milliliter extra virgin olive oils after detecting mineral oil hydrocarbons that exceeded European safety standards.
Mar. 13, 2025
Philippe Starck Reflects on Olive Mill's Bold Design
In the Andalusian town of Ronda, the mill is envisioned as an homage to Andalusian culture and practical space for high-quality olive oil production.
Mar. 11, 2025
How Two Ancient Olive Trees in Molise Help Fund Meals in New York
Proceeds from the olive oil produced from two centuries-old olive trees supply meals for a Harlem outreach program.