A statement launched on the eve of the G20 Summit in Hamburg warned that greenhouse gas emissions must show a significant decline by 2020 to reach the goals of the Paris Agreement.
A group of scientists, policymakers, and corporate leaders have launched Mission 2020, warning that greenhouse gas emissions must be significantly reduced by 2020 to effectively address climate change and meet the goals of the Paris Agreement. The campaign outlines key milestones to be achieved in the next three years, including increasing renewable energy sources, transitioning to zero emission transport, reducing deforestation, decarbonizing industries and infrastructure, and surpassing $1 trillion per year in climate-related investments.
A group of scientists, policymakers, and corporate leaders have released a statement warning that greenhouse gas emissions must be reduced by 2020 to effectively tackle climate change.
With this aim, they launched Mission 2020 on the eve of the G20 summit that took place in Hamburg last week. The ultimate goal of the collaborative campaign is to raise awareness and address the need to reduce greenhouse-gas emissions in the next three years.
The group is led by former UN climate chief Christiana Figueres who oversaw negotiations on the Paris climate agreement.
The key message of the report is a warning that if greenhouse gas emissions do not show a significant decline by 2020, it will be difficult to limit the effects of climate change within safe limits and meet the temperature goals set in the 2016 Paris Agreement, i.e. to limit a rise in temperatures to below 2 degrees Celsius (3.6 degrees Fahrenheit) by 2030.
In order to achieve this goal, the report has outlined six key milestones to be achieved in the next three years:
The report optimistically notes that progress has been made: for the past three years, worldwide carbon dioxide emissions from fossil fuels have stagnated and are expected to level off. This is attributed to China’s economic transformation and growth in the use of renewable energy worldwide.
However, world temperatures have peaked for the past two years. 2016 was the hottest year on record: a record temperature 1.1 °C above the pre-industrial period was recorded last year, representing an increase of 0.06 °C above the previous record set in 2015.
This trend reveals that much progress still needs to be achieved in reducing greenhouse gas emissions in the next three years for the Paris goals to be eventually reached.
More articles on: sustainability, climate change
Feb. 11, 2025
Policy Makers, Advocacy Groups Discuss Future of European Food
Members of the European Board on Agriculture and Food, including Slow Food, said policy must change to support the broader uptake of healthy and sustainable diets.
Sep. 14, 2025
Record-Breaking Wildfires Scorch Europe in 2025
Two-thirds of the wildfire-inflicted damage came in Spain and Portugal, which combined to produce nearly half of the world’s olive oil in the 2024/25 crop year.
Apr. 29, 2025
Botanical Pesticide Outperforms Synthetic Alternative in Killing Olive Bark Beetle
A natural, garlic-based pesticide is found to be more effective than the closest artificial alternative, with none of the hazards.
Jun. 25, 2025
Yeast Study Finds Solution for Olive Mill Wastewater Treatment
A new study explores using Yarrowia lipolytica yeast to convert olive mill wastewater into valuable compounds, potentially benefiting various industries.
Oct. 15, 2025
Sustainability Takes Root in the Hills Above Florence
Fattoria Poggio di Fiesole, a Tuscan estate with a rich history and dedication to sustainability, produces an award-winning organic olive oil.
Apr. 9, 2025
South African Olive Farm Prepares for Challenging Harvest Season
Learn about the challenges and sustainable olive oil production at Tokara Olives, a top producer in South Africa's Western Cape.
Jul. 25, 2025
Europe Is Moving Away from Its Green Agenda
A year after elections which saw rightwing forces increase their power in Parliament, the E.U.’s much-vaunted Green Deal is fading.
Dec. 4, 2025
Producers Divided on 2025 Olive Harvest Amid Climate and Market Strains
Growers reported strong quality but reduced yields in 2025, reflecting a year defined by heat waves, erratic weather and mounting production costs.