N. America / page 28

Jun. 29, 2017

Taiwan Study Adds Little to Differentiation Measures, IOC Says

As Taiwan's FDA targets esters in their efforts to aid in differentiation, the International Olive Council said a recent study contributes little to the cause.

Jun. 16, 2017

Against All Odds: The First Olive Oil From Canada

The very first 100 percent Canadian extra virgin olive oil did not come easy for pioneers George and Sheri Braun.

Jun. 10, 2017

Where to Buy 100 of the World's Best Olive Oils

More than one hundred of this year's award-winning olive oils are a click away on the Best Olive Oils Marketplace.

Apr. 10, 2017

One-Third of Olive Oils Sold in Canada Don't Meet Quality Standards

Lab tests have revealed that one-third of olive oils for sale in Canada do not meet quality standards, according to a report citing chemical analyses by the Canadian Food Inspection Agency

Mar. 23, 2017

NYIOOC Issues Last Call for Entries

Registration for the 2017 New York International Olive Oil Competition will close Wednesday, March 29 at 10:00 PM (EDT)

Mar. 23, 2017

Report Suggests Truffle Oil Caused Fig & Olive Salmonella Cases

159 people contracted Salmonella from eating at a restaurant in DC. Health officials are blaming truffle oil.

Mar. 8, 2017

Year's Best Olive Oils to Be Unveiled April 27

Producers, importers, distributors, chefs, food industry professionals and journalists will be among hundreds attending the annual event to recognize this year’s award-winning olive oils.

Mar. 3, 2017

Trade Group’s Lawsuit Against ‘Dr. Oz’ is Dismissed

Fulton County Superior Court Judge Alford J. Dempsey, Jr. said that the Court was “not convinced” that the Dr. Oz Show disparaged imported olive oil or falsely labeled it a “health hazard.”

Mar. 1, 2017

Is a Perfect Storm Brewing for California's Olive Oil Industry?

Headwinds for Europe's olive oil market appear to bode well for California's growing industry.

Jan. 31, 2017

What Recent Rains Mean for California Farmers

After years of drought, rain has once again returned to California. While many are celebrating, others are dealing with negative consequences including flooding and delayed harvests.

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Jan. 20, 2017

Filippo Berio Consumers Receive Payout of 50 Cents Per Bottle to End Lawsuit

Certified consumers of Filippo Berio olive oil who said they were misled into buying olive oil 'Imported from Italy' will receive a payout of 50 cents per bottle, but the plaintiff's attorneys may ask the court for up to $1 million in fees.

Jan. 19, 2017

Sciabica Celebrates 80 Years of California Olive Oil

Since 1936, the Sciabicas have continued a family tradition of quality production and a commitment to their customers.

Jan. 18, 2017

5th NYIOOC Will Be the Biggest Yet

A larger venue, printed guidebook and a new portal for professional buyers highlight this fifth edition of the world's largest olive oil competition.

Jan. 16, 2017

Second Olive Oil Sommelier Course Sold Out

The course will be held at the International Culinary Center February 4-10. The next one is scheduled for September.

Jan. 5, 2017

U.S. Olive Oil Imports Are Increasingly in Bulk

Import trends suggest a dramatic change in the ways olive oil reaches American end users and the successful transition by Spain and others toward marketing their national brands to foreign buyers.

Jan. 2, 2017

Sommelier Certification Course Returns to NY with Intensive 7-Day Program

The Olive Oil Program at New York's International Culinary Center returns next month with a comprehensive, week-long course for those who wish to achieve olive oil sommelier certification.

Dec. 29, 2016

Ladner to Leave 'Del Posto' for Take-Out Pasta Venture

The celebrated New York chef, Mark Ladner announced he would be leaving his post as executive chef at the four-star Del Posto restaurant to dedicate himself to the launch of his quick-serve Pasta Flyer restaurant.

Dec. 19, 2016

Trade Group Sues Specialty Store Distributor for ‘False Statements’

The North American Olive Oil Association (NAOOA) filed a lawsuit against California-based distributor Veronica Foods for what it called "false, misleading and scientifically unsubstantiated statements."

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