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Business / page 280

May. 22, 2017

Apulian Startup Promotes Secular Olive Trees in Single Doses

An Apulian startup, Olivhealth, developed a single-dose package containing extra virgin olive oil from organic secular olive trees for sportspeople, pregnant women, and children.

May. 22, 2017

A Unisex Contraceptive Made From Olives

An olive-based contraceptive, which is harmless to sperm and eggs, could be commercially available within two years for women to take before or after sex. The male version is expected to be developed within four years.

May. 22, 2017

Turkey Holds First 'Mario Solinas' National Olive Oil Competition

A new competition in Turkey aims to raise the bar for local producers and improve collaboration within the olive sector.

May. 14, 2017

Texas to Host First Olive Oil Conference

The Texas Association of Olive Oil is hosting the first-ever conference in that state for the young industry.

May. 14, 2017

195 Awarded at 'Domina' Olive Oil Contest

The second edition of the Domina International Olive Oil Contest recognized 195 olive oils. Italy won the most awards, followed by Spain and Greece.

May. 11, 2017

Private Label, Price Hikes Drive Sales in Europe

Despite challenging economic conditions and poor harvests, sales of European olive oil continue to rise with the increasing popularity of private label products.

May. 9, 2017

$250M of Fake, Substandard Foods Seized in Global Operation

In Denmark, the operation focused samples of olive oils sold in supermarkets to check their compliance with labeling regulations. Results showed that many of the 'virgin olive oils' tested were blends or lampante oil.

May. 8, 2017

Argentine Oils: From 'Plan B' Crop to Award Winners

In wine-soaked Argentina, EVOO is beginning to make its mark.

May. 6, 2017

Croatians' Pursuit of Quality Pays Off at NYIOOC

Croatian olive oil producers won a record 22 awards at NYIOOC 2017. Some of this year's winners shared their reactions and what the international recognition means for them.

May. 6, 2017

Italian Brands Earn 124 Awards at NYIOOC

Facing one of the worst seasons in recent years, Italy achieved 124 awards, including 4 Best in Class, 82 Gold Awards and 38 Silver Awards at the 2017 NYIOOC, demonstrating that great results can be reached under challenging conditions.

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May. 4, 2017

It’s a Great Time to Find High-Quality Olive Oils

At the world's most prestigious olive oil competition, there were more entries -- and more winners -- than ever before, spelling good news for fans of high-quality extra virgin olive oils.

May. 4, 2017

Spanish Producers Win Big at NYIOOC

Spain won six Best in Class, 83 Gold and 38 Silver Awards at the New York International Olive Oil Competition last Thursday.

May. 2, 2017

At Barcelona's La Boqueria, Extra Virgin Olive Oil Runs in the Family

Xelo Morilla says that even in Barcelona, high-quality olive oils are undervalued. “It is something we have so internalized since we were children," she said. Her shop, El Mas del Mercader, is trying to change that.

May. 2, 2017

Greek Olive Oil Producers React to NYIOOC Wins

Producers, marketers, and exporters of this year's best Greek olive oils share what their NYIOOC awards mean to them, how they manage to produce olive oils good enough to earn top honors, and how this fits in with their company philosophies.

Apr. 27, 2017

Best Olive Oils for 2017 Will be Announced Tonight

The winners of the 2017 New York International Olive Oil Competition will be revealed at a live-streamed 5:30 (EDT) press conference.

Apr. 26, 2017

Production, Exports Down in Tunisia but Optimism Remains High

Tunisian olive oil production and exports are down for this season as the country plans further investments in the sector.

Apr. 25, 2017

Brazil Looks for Its Own Olive

As debate revolves around whether or not Maria da Fé is an olive species unique to Brazil, both traditional mills and technologically advanced machinery have contributed to the increased quality of olive oil here.

Apr. 25, 2017

Could Brexit Boost Olive Oil Exporters?

If the UK adopts a 'New Zealand trade model' to source more affordable deals for its consumers, it could have a profound effect on olive oil exporters that have faced hurdles when exporting to EU countries.

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