As major markets like China increase their demand for imported luxury foods such as olive oil, an Australian company, YPB Group, has developed an invisible tracking technology they believe will become an industry standard.
An Australian company called YPB Group has developed an invisible tracer technology to help food product exporters combat counterfeiters by embedding invisible particles into packaging and food directly. This technology, recognized by the China Trade Association for Anti-Counterfeiting, is aimed at protecting the integrity of brands, particularly in the face of concerns over food safety and authenticity in both China and Australia.
An Australian company called YPB Group has developed an all-new anti-fraud technology to assist local and international food product exporters in combating sophisticated food counterfeiters.
The invisible tracer technology contains invisible particles that can be mixed in paint, plastic and ink applied to caps, corks or labels – and even directly to food.
First developed in 2015 with a vision of becoming a scalable solution preventing counterfeiters from copying products, the patented product can be embedded into almost any substrate used to package or seal a product, and is based on inorganic, non-radioactive trace minerals that have been certified by the European, American and Chinese food and drug administrations as safe for direct contact with food. It is already in use by businesses in the Asia Pacific region to safeguard everything from tax certificates to consumer goods and even pharmaceuticals.
According to Jens Michel, CEO of YPB Group, the technology can easily be adopted by local and international olive oil farmers and producers, as “any product that requires protection or certification of authenticity would benefit from our technology protecting the brand’s integrity and decreasing the risk from counterfeit.”

Using a specific formulation, the technology works by enabling illumination in the invisible light spectrum, rendering it invisible to the human eye. Specially equipped scanners can detect the product’s unique signature and provides an authentication response based on the tracer material.
Brands that opt to use the technology in their products or packaging are provided with special scanners so they can verify product authenticity. YPB can either assist the brand from end to end with their product packaging or integrate the solution into the business’s existing processes. They can also provide unique and traceable signatures specific to certain companies and time periods for added authentication.
Unlike other anti-fraud measures, the technology has been recognized by the China Trade Association for Anti-Counterfeiting (CTAAC) as the only invisible tracer company in China – giving it a major advantage over its competitors due to the increasing popularity of Australian food imports.
Food safety and fraud are major concerns for both Chinese consumers and for Australia’s AUD45 billion ($34 billion) agricultural food export market. Research by PWC reveals that olive oil (in addition to alcohol and seafood) is one of Australia’s most counterfeited products and that the average product provides fraudsters with over a 100 tampering opportunities during its journey through the supply chain.
A Pew Internet Research Survey revealed that over 70 percent of Chinese consumers have major concerns over the safety and authenticity of their food, with over 80 percent willing to pay extra for verified products.
More articles on: olive oil fraud, olive oil labeling
Aug. 5, 2025
France Uncovers Olive Oil Fraud in Annual Investigation
Despite the findings, officials maintained that olive oil fraud is not on the rise, citing improved detection and stronger communication between agencies.
May. 27, 2025
Nestlé to Drop Nutri-Score Labels in Switzerland
Nestlé says it will phase out Nutri-Score labels on some Swiss products, citing low adoption and decreased political support for the nutritional labeling system.
Sep. 22, 2025
Quality Tests Lead North American Trade Group to Take Legal Action
After a quality testing initiative turned up two instances of fraud from more than 200 samples, the North American Olive Oil Association said it will take legal action against the producers.
Oct. 1, 2025
Regulators Investigate After Newspaper Identifies Olive Oil Fraud in Belgium
Authorities in Belgium are investigating after a newspaper found 20 out of 32 olive oil brands failed quality standards and one was adulterated.
Jun. 23, 2025
Olive Oil a Leading Focus in Italy’s Crackdown on Food Fraud
Italy's food fraud prevention efforts last year focused on olive oil, with over 8,200 inspections and 23% of samples showing irregularities, leading to seizures and criminal reports.
Mar. 18, 2025
France Adopts Nutri-Score Labels
The decision is tempered by concerns over Nutri-Score ratings for traditional French products, particularly cheese.
Jul. 8, 2025
Nutri-Score Outperforms Nutrinform Battery with Portuguese Consumers
Portuguese consumers were found to make healthier choices when selecting food items based on Nutri-Score labels compared to rival Nutrinform Battery labels.
Jun. 25, 2025
Voluntary Adoption of Nutri-Score Approved in Romania
After years of debate and a temporary ban, the Romanian government has approved the voluntary adoption of Nutri-Score by food producers and retailers.