Business / page 311
May. 31, 2016
‘Best Olive Oils Marketplace’ Offers World’s Top-Rated Extra Virgin Olive Oils
Early orders are exceeding expectations on the Marketplace, where every oil is an award winner at the prestigious New York International Olive Oil Competition
May. 30, 2016
Spain's Civil Guard Seizes 120 Tons of Fake Olive Oil
Farmers alerted police that some companies may have been manipulating olive oil with biodiesel, with the intention to distribute it on the market as olive oil.
May. 26, 2016
'Domina' Contest Debuts in Palermo
A new contest dedicated to extra virgin olive oils was held in Palermo with 300 entrees.
May. 20, 2016 Europe
Europe Moves Forward with Rules to Prevent Influx of Plant Pests
May. 18, 2016 N. America
Motion Supports False Advertising Case Against Filippo Berio Olive Oil
May. 18, 2016 World
May. 16, 2016 Europe
May. 12, 2016 World
Marketplace for World's Best Extra Virgin Olive Oils Nears Launch
May. 9, 2016
Olive tree pruning is an ancient craft, and skilled pruners can have a major effect on a farm's quality and yield. In Italy, the importance of proper pruning is highlighted at an annual competition.
May. 5, 2016
Trade Deal Would Remove Tariff Imbalance for U.S. Olive Oil Producers
As American olive oil producers continue efforts to expand the market for their products, the Transatlantic Trade and Investment Partnership would provide significant relief to exporters.
May. 5, 2016
Istrianextra virgin olive oil Awaits PDO Status at EU Level
After receiving national Protected Designation of Origin status in 2015, extra virgin olive oil from the peninsular region of Istria in Croatia awaits the same recognition at the EU level.
May. 4, 2016
Study Finds Treatments Reduce Symptoms But Do Not Eliminate Xf in Olive Trees
The European Food Safety Authority (EFSA) has concluded that treatments used on olive trees in Apulia (Puglia) affected by the bacteria have resulted in a reduction in symptoms, but are not successful in eliminating the disease.
May. 4, 2016
Olive Center's Sensory Course Set for June
Held at the Robert Mondavi Silverado Sensory Theater, the course is open to professionals and others interested in a more thorough understanding of how to evaluate olive oil.
May. 3, 2016
Life After Winning Gold in New York
When Sheila Fitzgerald's Esplendido Douro won an award at the New York International Olive Oil Competition, doors began to open. And she's just getting started.
May. 2, 2016
Lavee helped plant and cultivate countless olive trees throughout the world for more than four decades. His important contributions and generous spirit will live on in their roots and branches for generations to come.
May. 2, 2016
Concerns About Dimethoate Ban Among French Olive Growers
Following a ban on the use of the insecticide dimethoate in France, French olive growers are concerned about the risk of damage to olive trees by the olive fruit fly, and increasing production costs.
May. 2, 2016
Producers of the Best Greek Olive Oils React to Their NYIOOC Awards
Award-winning Greek producers discuss their reactions to the New York International Olive Oil Competition results and their efforts to produce the best olive oils in the world.
Apr. 28, 2016
U.S. Wins 50 Awards at International Olive Oil Competition
American olive oil producers had their best showing yet at the 2016 New York International Olive Oil Competition.
Apr. 27, 2016
EU Approves PGI for Sicilian Extra Virgin Olive Oil
The European Commission approved the Protected Geographical Indication 'PGI Sicilia’ for extra virgin olive oil produced on the island.
Apr. 21, 2016
U.S. Congress Directs FDA to Test Imported Olive Oils
The U.S. House Agricultural Committee directed the FDA to look into creating a sampling and testing system for imported oils and to report back to Congress on its findings.
Apr. 21, 2016
Italian Producers of the World's Best Olive Oils Express Elation
NYIOOC award-winning olive oil producers reacted with elation to the news that their products were among the best in the world, just a year after one of the worst years on record.
Apr. 16, 2016
Few Greek Olive Oils Shine at 2016 NYIOOC
While twenty took awards at the 2016 New York International Olive Oil Competition, the success rate of Greek olive oils fell far behind the other major producing countries.
Apr. 16, 2016
UC Davis and the University of Jaén Sign Collaboration Agreement
The schools come together in Jaén with a shared vision to create a worldwide network of esteemed universities dedicated to the advancement of the olive oil sector.