Food & Cooking / page 26
Feb. 11, 2013
Extra Virgin Olive Oil a Potential Functional Food for Colitis
Researchers concluded that extra virgin olive oil and its polyphenol extracts could improve chronic colitis but also could be used as a functional food for this disease.
Jan. 22, 2013
Olive Oil Healthier and Tastier for Frying
New studies in Jaén, Spain suggest extra virgin olive oil is healthier, tastier and often cheaper than other oils when frying food.
Dec. 1, 2012
New Cookbook Celebrates Spanish Olive Oil in Global Cuisines
A new cookbook promotes the use of Spanish olive oils in traditional cooking around the globe.
Dec. 1, 2012 Food & Cooking
Nov. 30, 2012 Food & Cooking
Nov. 8, 2012 Food & Cooking
David Oliver Fischer Wins Olive Oil Cooking Contest in Bilbao
Nov. 7, 2012 Food & Cooking
Nov. 7, 2012 Food & Cooking
Oct. 23, 2012
It's time to elevate extra virgin olive oil to its proper place, to that of a classic mother sauce -- to the head of her own family.
Oct. 22, 2012
Pairing Premium Extra Virgin Olive Oils in New Ways at Pierre Gagnaire's 'Reflets'
The Dubai restaurant features specially selected extra virgin oils from Spain, France and Italy.
Oct. 15, 2012
New Olive Oil Outreach at Food and Nutrition Conference
Two olive oil organizations were present for the first time at the FNCE conference in Philadelphia last week.
Oct. 14, 2012
In Argentina, a Push to Make Olive Oil a 'National Food'
A proposed campaign aims to boost domestic sales, stimulate production and change the perception of olive oil among Argentine consumers.
Sep. 28, 2012
Olive Oil 'Tortas' a Sevillian Export Success
Extra virgin olive oil is the only preservative in - and forms a quarter of - Seville’s traditional ‘Torta de Aceite de Castilleja de la Cuesta’, which has gone from a home-made pastry to a product exported to five continents.
Sep. 24, 2012
A Handmade Gift of Infused Olive Oil
This is the year of specialty foods, and giving something special with extra virgin olive oil is at the top of my list.
Sep. 16, 2012
When the flavoring is your favorite extra virgin olive oil, the once common vanilla custard becomes an uncommon olive oil flavored cream with a velvety finish.
Sep. 11, 2012
Catalan Chef Nandu Jubany: Olive Oil is My Main Ingredient
Chef Nandu Jubany is at the forefront of Catalan cuisine and an unoffical ambasador for local extra virgin olive oils.
Aug. 29, 2012
UC Davis Chef Eschews Butter in Favor of Local Olive Oil
The executive chef of catering at the University of California at Davis believes olive oil can do everything that butter does, only better.
Aug. 28, 2012
The traditional Niçois dish resembling a crispy pancake is made from the most basic of ingredients: olive oil, chickpea flour, water, salt and pepper – it’s simple to make, and delicious.
Aug. 27, 2012
5 Suggestions to Eschew Butter for Olive Oil
You might be surprised how your grown-up palate will prefer the flavors of olive oil with those old childhood standbys.
Aug. 15, 2012
Freezing olive oil in ice cube trays is an easy and safe way to prolong the life of the oil and portion out fresh herb flavored, frozen cubes as needed.
Jun. 14, 2012
Slow Food Organizes a 'People's Choice' Contest for Olive Oil
For the seventh year, a Slow Food initiative to lets people discover the best Italian extra virgin olive oils by being professional tasters for one night.
Jun. 12, 2012
City Offers Soap for Used Cooking Oil
Valencian city Vila-real wants its residents to swap their used vegetable oil for soap made from recycled oil as part of a campaign to highlight the importance of reducing water contamination.
May. 24, 2012
A Celebration of Lazio Extra Virgin
Young chefs from Lazio come up with their own interpretation with some of the best extra virgin olive oils from the region for the "Extra Virgin Dinners" organized by Arsial and Uliveti del Lazio.