Producer Profiles / page 18
Mar. 19, 2021
A Focus on Design and Sustainability in Pursuit of Perfect EVOO
In the Umbrian hills, two families are working to preserve the ancient heritage of an endemic cultivar while embracing modernity with a new mill and tourism operation.
Mar. 5, 2021
Sustainable Tourism and High-Quality Production at Traldi Farm
At their farm in central Italy, Francesca Boni and Elisabetta Traldi deliver outstanding levels of quality while taking advantage of the region’s cultural importance and natural beauty.
Feb. 11, 2021
Catalan Producers Emphasize History and Sustainability in Tourism Initiative
The award-winning producers Mil & Un Verd are on a mission: preserve the historical structures and millennial olive trees of their estate while sustainably producing extra virgin olive oil from native varieties.
Feb. 2, 2021 Producer Profiles
History and Innovation Guide an Award-Winning Producer in Umbria
Dec. 28, 2020 Producer Profiles
Dec. 1, 2020 News Briefs
Producers Transform Olives from Monumental Trees into Medicine on Crete
Oct. 12, 2020 Producer Profiles
The Mindful Production Behind an Award-Winning Greek Producer
Oct. 1, 2020 World
Jun. 24, 2020
This Olive Oil Importer Knows How to Find Winners
For 30 years, Rolando Beramendi has been importing his favorite Italian olive oils to the U.S., one harvest at a time.
Jun. 17, 2020
Egyptian EVOO Pioneer Sets Gold Standard
Wadi Food has led the way for Egyptian olive oil producers. In spite of the difficulties of producing high-quality oil in the country's Western Desert.
May. 19, 2020
Central Italian Producers Build on Their Success at World Olive Oil Competition
Producers from the Marche and Umbria regions considered their achievements at the 2020 NYIOOC World Olive Oil Competition.
May. 15, 2020
Southern Italy's Producers Shine in Early NYIOOC Results
Among the first winners of the 2020 NYIOOC World Olive Oil Competition are farmers from Campania, Puglia and Sicily.
May. 8, 2020
Olive Oil Sommelier Unites Quality Producers in Tuscany
Entimio founder, Daniel Santini, is bringing together a group of Chianti's top olive oil producers under a single brand.
Mar. 6, 2020
In Minas Gerais, Production and Tourism Go Hand in Hand
Among the fruit and coffee plantations of Minas Gerais, olive trees have taken root. Despite the region's unconventional climate, local producers are creating a new kind of olive oil culture in Brazil.
Feb. 6, 2020
Casas de Hualdo: In the World of Don Quixote
I thought good oil could only be produced in small quantities, like a good cup of coffee. Casas de Hualdo represents a thought-provoking mix of quantity and quality.
Feb. 5, 2020
Cooperative in Calabria Offers Much More Than Good Olive Oil
The Nelson Mandela Social Cooperative produces high-quality extra virgin olive oil and promotes the social inclusion of refugees.
Jan. 29, 2020
Oro Bailén: Pure Gold in a Sea of Olives
Oro Bailén’s groves in Jaén lie within the world's largest olive oil-producing region, yet the Gálvez family knew from the beginning they wanted to do things differently.
Jan. 26, 2020
Aceite Uno Helps Fund Research on Childhood Leukemia
Uno takes its name from a foundation dedicated to research on childhood leukemia.
Dec. 5, 2019
Stewardship and Excellence at García de la Cruz
Five generations of the García de la Cruz family have a hand in their award-winning brand from La Mancha.
Dec. 4, 2019
Corsica Producer Fears Mediterranean Culture Under Threat
Producers in Corsica are at the mercy of policy measures to contain Xylella fastidiosa on the island. Some fear these new policies are damaging the island's olive-producing culture.
Nov. 21, 2019
In La Mancha, 788 'Families' United in Quality
Forty years ago, a few dozen farmers in La Mancha started the cooperative of Valedepeñas. Today, Colival's 788 associates are looking to the future.
Nov. 7, 2019
Frescobaldi: Quality Evolves Along the History of a Tuscan Family
The Frescobaldi company has seven hundred years of history but its vision of quality is fresh as ever.
Oct. 21, 2019
Pruneti: Quality Craftsmen in the Heart of Chianti
In a rural stretch of Tuscany, dominated by vineyards and olive trees, Gionni and Paolo Pruneti combine centuries of agricultural know-how with the latest milling technology to produce extra virgin olive oils on the land of their ancestors.