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Producer Profiles / page 19

Aug. 18, 2022

Agricultural Entrepreneur Has Sights Set on Brazil’s Olive Oil Sector

The founder of Azeite Batalha is working to promote olive oil production in Rio Grande do Sul and consumption across Brazil.

Jul. 29, 2022

Meet the Pioneering Couple Who Introduced Olive Growing to One Greek Island

When Tassis and Rena Laskaridis settled in Lemnos 15 years ago, there were few olive trees around.

Jul. 25, 2022

In Turkey, Father and Son Rediscover Roots to Craft Award-Winning Extra Virgin Olive Oil

The founder of Turkey’s Darvari Gida Tarim honors his family’s past by forging forward with a new olive oil-producing future.

May. 31, 2022

At Pasolivo, Olive Oil Production Is Art and Science

The central California producers earned five more awards at the 2022 NYIOOC, bringing their total at the competition to 27 since 2016.

May. 31, 2022

A Family Tradition Takes Root at Moulin de la Coquille

The French producer earned a second consecutive Gold Award at the 2022 NYIOOC, attributing the success to new investments in organic production, irrigation and technology.

May. 31, 2022

Winning at NYIOOC Part of Producer’s Quest to Improve Reputation of Tunisian Extra Virgin Olive Oil

When Karim Fitouri found the reputation of Tunisian olive oil was an obstacle to exporting, he decided to improve his country's standing in the olive oil world.

May. 23, 2022

Modern Techniques and Ancient Groves a Winning Combination for Solar Olives

The Lebanese producer has coupled traditional varieties and cultivation techniques with modern milling and marketing to produce an award-winning brand.

May. 20, 2022

After 10 Successful Years Farming, Mother-Daughter Team Pivots to Oleotourism

The producers behind the Groves on 41 have parlayed award-winning production into a tourism operation focused on sustainable farming and cooking with olive oil.

May. 18, 2022

Award-Winning Olive Grower Becomes a Role Model for Young Farmers

Danijala Lalin hopes to use her success at the NYIOOC to build an agricultural brand and inspire other young farmers to do the same.

May. 18, 2022

Meet the Producer Who Swapped Her L.A. Law Office for California’s Central Coast

Kathryn Keeeler brings the same vigor and due diligence from the legal world to the olive oil one, with award-winning results.

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May. 16, 2022

Quest for Quality Behind an Israeli Producer's Award-Winning Results

On the banks of the Jordan River the producers of KeremZait experiment and innovate to produce outstanding olive oils.

May. 10, 2022

Agri-Olive Shodoshima Blazes Trail with NYIOOC Win

The company’s environmentally friendly approach and attention to detail are helping create a culture of olive oil production and consumption on one Japanese island.

May. 10, 2022

Award-Winning Producer Returned to Ancestral Groves to Continue a Family Tradition

Ante Šišak believes that his first-ever NYIOOC award validates his work and hopes to expand. However, he faces several obstacles.

May. 3, 2022

Students and Teachers at Croatian Elementary School Celebrate NYIOOC Success

The Catholic Primary School in Šibenik, Dalmatia is the first school (excluding universities) to win an award at the World Olive Oil Competition.

Apr. 28, 2022

Protecting Olive Trees on the Island of Pag With Dry Stone Walls

One olive farmer on the Croatian coastal island is revitalizing olive trees by building an environment to protect and nurture them.

Apr. 13, 2022

Debutants from Šolta Win Gold for Croatia

Dafne and Mario Ružić didn't set out to win the olive oil industry's most coveted quality award, but hard work and their love for nature got them there.

Apr. 11, 2022

Bringing Palestinians and Israelis Together Through Olive Oil Production

In northern Israel, Sindyanna of Galilee helps farmers produce and sell extra virgin olive oil, using the proceeds to invest in the local communities.

Apr. 11, 2022

Australian Producers Expect Another Excellent Harvest

Producers attribute their optimism to good weather, plenty of workers and more olive trees coming into production.

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