It is said that figs are one of the first crops cultivated by humans, and they have been mentioned throughout history in our literature. Native to the Mediterranean and the Middle East, they have now traveled the world. From Missions to Kodotas and Brown Turkeys — with their honey-like sweetness, they are an ancient, delicious treat on their own.
Using a high-quality olive oil instead of butter adds just a touch of delicate fruitiness that compliments the sweet fig notes.
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