recipes / page 5
Nov. 5, 2020
Roasted Brussels Sprouts with Candied Orange, Honey, Olive Oil
These sweet and savory Brussel's make the perfect side dish for your next holiday pot-luck or get-together. Don't be intimidated by these tiny cabbages, just make sure to give them a nice roast and top liberally with the candied orange for a delicous citrus note.
Nov. 5, 2020
Sweet Potato and Tomato Soup with Olive Oil and Za'atar Croutons
This new take on the classic tomato soup is rich and hearty, with a rustic sweet potato sweetness. Perfect as a lunch after a morning spent raking leaves, or as an easy dinner with a grilled cheese!
Oct. 26, 2020
Lemon Olive Oil Fingerling Potatoes with Feta
These roasted potatoes take it one step further by adding fresh feta, the vibrant flavor of an extra-virgin olive oil and the brightness of fresh lemon juice at the end.
Oct. 26, 2020
Oct. 26, 2020
Oct. 26, 2020
Oct. 26, 2020
Oct. 26, 2020
Oct. 26, 2020
Extra Crispy Olive Oil Patatas Bravas
These delicious potatoes are cooked twice for double the crisp. Once in the skillet and, again, in the oven. A little smoked paprika and sea salt, then drizzled with a semi-homemade aioli, papatas bravas will become a new favorite side.
Oct. 25, 2020
Pão de Deus (Portuguese Sweet Olive Oil Coconut Buns)
This sweet bread is a staple dessert and breakfast pastry in Portugal. Similar in style to the French brioche, this pillowy roll is adorned with a sweet, coconut topping, along with a healthy smattering of powdered sugar.
Oct. 25, 2020
Salmorejo (Chilled Tomato Soup with Herbed Olive Oil)
Salmorejo is a chilled Spanish soup based on ripe tomatoes, bread and olive oil. It's perfect as an appetizer, but hearty enough for an entrée.
Oct. 23, 2020
Olive Oil and Chocolate Mousse with Pomegranate Molasses
Chocolate Mousse is the perfect dessert for any get-together or dinner party. It's easy to make in advance and never fails to impress. This Olive Oil Chocolate Mousse is the perfect blend of rich chocolate, spicy olive oil, and tart pomegranate molasses!
Oct. 23, 2020
Portuguese Bread Soup with Poached Eggs, Garlic and Olive Oil
This simple hearty soup is a little like a savory porridge-stew, but instead of oats or rice, it’s made with bread). It’s superbly delicious, perfect comfort food on a dreary day and rich with flavors of garlic, extra virgin olive oil, soft poached eggs, chicken broth and cilantro.
Oct. 22, 2020
Olive Oil Crepes with Hazelnut Ricotta
Delicious homemade crepes, made with extra virgin olive oil, are smeared with a whipped ricotta and Nutella combination then topped with some fresh fruit and a light dusting of powdered sugar.
Oct. 22, 2020
Pistachio and Olive Oil Baklava
Each country seems to have its own version, substituting in their nut of choice and local spices. This version leans a little further east, using pistachios, cardamom and lemon.
Oct. 10, 2020
Labneh with Za'atar-Spiced Olive Oil
This simple dip recipe combines the bright tangy profile of fresh labneh with the rich spices of za'atar and delicate olive oils.
Oct. 9, 2020
Gin (or vodka) and lime make up the heart of this classic cocktail, while a robust extra virgin olive oil adds an interesting layer of spice!
Oct. 5, 2020
Roasted Potatoes with Garlic, Lemon, and Cilantro (Batata Hara)
These crispy potatoes with cilantro, garlic, and lemon are a Mediterranean classic for a reason. Light fluffy and absolutely mouthwatering, these potatoes won't last long at your next dinner party or get-together.
Oct. 5, 2020
This Tahini and Olive OIl dressing is the perfect complement to your next garden salad. It's super easy to make, and delicious on everything from roasted meats to fried seafood and grilled veggies.
Oct. 5, 2020
Shrimp with Sun-Dried Tomatoes, Garlic, Olive Oil
Serve this delicious shrimp and sun-dried tomato saute with grilled bread as tapas or over pasta or rice for an awesome entree!
Oct. 5, 2020
These feta and phyllo pies, known as Tiropita in Greece are the perfect snack or side dish for your next get-together.
Sep. 23, 2020
Shrimp Ceviche with Charred Tangerine and Jalapeño
This shrimp ceviche with charred tangerine and jalapeño is perfect for a fancy cocktail party or for tailgating before the game!
Sep. 22, 2020
Traditionally a dish with just olives, capers and anchovies - these recipes add citrus, herbs and nuts to enhance your experience with the Kalamata, Castelvetrano and Gaeta olives. Grab crackers or freshly toasted bread and try each tapenade on it's own, or make all three!