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Olive Oil World
In Defense of ‘Black Fruity’
The French association Afidol shed light on the misinterpreted taste of "black fruity" oil and the controversy behind the ancestral tradition of controlled fermentation.
French Farmers Get Outside Help to ‘Professionalize’ EVOO Production
After an improved yet unexceptional olive harvest in France, olive growers are turning to a Spanish company for help.
Finding the Best Olive Oils in the World
French Olive Sector Calls 2016 Harvest ‘Catastrophic’
At its general assembly, the president of the French olive grower's association called on members to implement changes or watch the country's olive sector die a slow death.
Olive Oil Scandal Uncovered in France
120 tons of Spanish olives were milled in Provence and sold with the prestigious AOP labels of the region.
Olive Oil Times Special
Extra Virgin Olive Oil
2014 Production Woes Extend to France
While not at the scale of neighboring Italy and Spain, France shared the pain of the infamous 2014 harvest.
French Growers Encouraged to Go Organic
French olive oil producers are being encouraged to go organic.
Olive Oil Health Benefits
Barjol Attends Trade Group Meeting in France
The director of the International Olive Council presented an update on world production, imports, exports and consumption.
French Association AFIDOL Blames Bad Weather for €300k Loss
The French interprofessional organization recently introduced stickers to help consumers identify olives and olive oil produced in France.
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