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olive farming / page 4

Oct. 31, 2024

Study Suggests Stink Bug Caused Mysterious Fruit Drop in Italy

The brown marmorated stink bug has been identified in Italian and Greek olive groves. Increasing evidence now links its presence to an early fruit drop in northern Italy.

Oct. 31, 2024

Producers in Portugal Anticipate Another Bumper Harvest

Production could reach 190,000 tons after a wet winter replenished aquifers. However, labor remains a challenge for some growers.

Oct. 18, 2024

Officials in Spain Optimistic Ahead of Harvest as Prices Remain Elevated

Spain is expected to produce between 1.4 and 1.5 million tons of olive oil in the 2024/25 crop year after a wet winter and mild spring favored a bumper crop.

Sep. 18, 2024

Calabrian Cooperative Emphasizes Quality While Building Economies of Scale

Seventeen olive oil producers have joined to promote Carolea extra virgin olive oils while driving down farming and milling costs.

Sep. 16, 2024

California Table Olive Yield Projected to Increase for Second Consecutive Year

California's table olive production is set to rise to 40,000 tons in 2024 due to favorable weather, despite ongoing challenges like labor shortages and competition from imports.

Sep. 16, 2024

University of California Releases Manual on Growing Olives for Oil Production

The Olive Production Manual for Oil covers olive farming, from positioning orchards to milling, with chapters written by experts in each field.

Sep. 16, 2024

Invasive Sheep Devastate Olive Groves in Eastern Spain

Over the past 50 years, invasive species like the Barbary sheep have rapidly increased in both population and range, leading to more frequent interactions with agriculture.

Sep. 12, 2024

Unidentified Issue Triggering Early Fruit Drop in Northern Italy

Farmers are concerned about widespread and unexplained instances of immature olives falling in Frantoio groves. Extreme weather is thought to be the cause.

Sep. 5, 2024

Groves Need Rain Ahead of Harvest in Greece

With most groves in Greece entering an ‘on-year’ in their alternate bearing cycle, ample autumn rains could yield a 300,000-ton harvest, some officials say.

Aug. 19, 2024

Buenos Aires Province Sees Significant Growth in Olive Oil Production

Farmers are betting on high-density olive groves and new mills to claim a bigger share of Argentina's production.

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Aug. 19, 2024

The Many Values in Recovering Abandoned Olive Groves in Tuscany

Fil Bucchino, Andrea Pagliai and Gionni Pruneti produce extra virgin olive oil from recovered trees to benefit communities and the environment.

Aug. 9, 2024

Italy’s Severe Drought Damages Olive Trees Ahead of Harvest

The country's major olive-growing regions are hit by heatwaves and drought. Production is anticipated to fall to historic lows.

Aug. 7, 2024

Hazara’s Olive Oil Boom Lays Roadmap for Pakistani Sector

Systematic grafting and planting programs, new mills and efforts to educate farmers and millers have resulted in a rapid rise in production in one critical Pakistani region.

Jul. 29, 2024

Researchers Introduce AI Tool to Help Olive Farmers Predict Harvest Timing

Using machine learning to analyze a range of data points from model farms, researchers were able to predict the timing of the olive harvest with 90 percent accuracy.

Jul. 29, 2024

Olive Trees on Corfu Face Threat from Wood-Eating Insects, Experts Rule Out Xylella

A lab in Athens ruled out Xylella fastidiosa as the cause of the dieback in central and northern Corfu groves.

Jul. 24, 2024

Organic Olive Cultivation in Italy Continues to Expand

More than 6,000 hectares of olive groves were converted to organic agriculture in the last year as Italy inched closer to achieving European sustainability goals.

Jul. 23, 2024

The Challenges and Opportunities Facing Morocco’s Olive Oil Sector

While investments are being made to promote quality and climate resilience, some policies are hurting local consumption and inhibiting value-added production.

Jul. 20, 2024

Award-Winning Producer Promotes Rhodes as An Olive Oil Destination

Greece’s fourth-largest island is a well-known tourist destination. Consistently winning quality awards is helping Natura Rodos raise its profile as an olive oil producer.

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