Apr. 22, 2013
A study predicts that the climate change will totally change the global map of wine making, and where wine goes, olives follow.
Mar. 7, 2013
Researchers have mapped the transcriptome of the olive tree, a step that is hoped to improve efficiency and reduce cost of olive breeding.
Apr. 21, 2011
Giuseppe Ferrua hand-picks his olives at just the right day of the lunar cycle to maximize the amount of liquid they contain. “Some people say we’re witches.”
Mar. 24, 2011
At the Accademia dei Georgofili in Florence, experts focused on a very distant age to address current agricultural challenges and threats to the environment.