olive farming / page 6
Aug. 9, 2024
Italy’s Severe Drought Damages Olive Trees Ahead of Harvest
The country's major olive-growing regions are hit by heatwaves and drought. Production is anticipated to fall to historic lows.
Aug. 7, 2024
Hazara’s Olive Oil Boom Lays Roadmap for Pakistani Sector
Systematic grafting and planting programs, new mills and efforts to educate farmers and millers have resulted in a rapid rise in production in one critical Pakistani region.
Jul. 29, 2024
Researchers Introduce AI Tool to Help Olive Farmers Predict Harvest Timing
Using machine learning to analyze a range of data points from model farms, researchers were able to predict the timing of the olive harvest with 90 percent accuracy.
Jul. 29, 2024 Business
Olive Trees on Corfu Face Threat from Wood-Eating Insects, Experts Rule Out Xylella
Jul. 24, 2024 Production
Jul. 23, 2024 Business
The Challenges and Opportunities Facing Morocco’s Olive Oil Sector
Jul. 20, 2024 Producer Profiles
Award-Winning Producer Promotes Rhodes as An Olive Oil Destination
Jun. 25, 2024 Producer Profiles
Turkish Producer Highlights the Distinctive Qualities of the Native Kilis Olive
Jun. 15, 2024
Report Reveals Growing Number of Olive Producers in Northern Italy
Olive farming is shifting north in Italy as sustainability in a changing climate guides new ventures. Organic growing is also on the rise.
Jun. 12, 2024
How Resilience and Passion Drive a Boutique California Producer
In less than four years, the couple behind Chateau de Luz has overcome climate extremes, pests and labor challenges to craft world-class extra virgin olive oil.
Jun. 10, 2024
Farmers in Greece Witness the Impacts of Climate Change After Historically Low Harvest
Farmers and millers throughout Greece have reported that climate change is making it increasingly difficult to produce award-winning extra virgin olive oil.
Jun. 6, 2024
Italian Carbon Credit Supplier Receives International Accreditation
Through the Alberami project, Italian olive farmers can generate and sell carbon credits on international markets.
Jun. 2, 2024
Award-Winning Siblings Grateful Father Chose Coratina
After inheriting the family olive farm, brother and sister Tommaso and Angela Fiore continue the family legacy.
May. 29, 2024
Azerbaijan Joins Olive Council
Investors believe joining the International Olive Council will improve quality and standards in Azerbaijan while facilitating access to international markets.
May. 28, 2024
Monte do Camelo Wins Big with Sustainably Grown Native Varieties
The small-scale Portuguese producers earned a Silver Award at the 2024 NYIOOC for a Galega monovarietal. The company focuses on growing native olives sustainably.
May. 16, 2024
A Silver Lining for Some Moroccan Producers After Poor Harvest
Olive oil production recovered from the lows of the previous harvest, but remained significantly below the five-year average. Still, some producers celebrated award-winning quality.
May. 14, 2024
Innovation and Sustainability Yield Winning Results for GangaLupo
Teamwork, the responsible use of resources and innovation underpin the success of the Apulian Coratina monovarietal.
May. 13, 2024
Study Sheds Light on Lowering Harvest Costs for Table Olive Producers
A combined canopy and trunk shaking method to harvest table olives increases efficiency by 75 percent and improves fruit quality.
May. 13, 2024
Native Varieties and Centenarian Trees: The Winning Formula for Olivian Groves
After a harvest full of twists and turns, the Peloponnese producer achieved award-winning quality by relying on traditional and modern practices.
May. 9, 2024
Pioneering Producer Believes Intensive Olive Farming Is the Future in Lebanon
Intensive farming has allowed Charbel Jaoude to lower production costs without sacrificing quality, helping him cope with the ongoing economic crisis.
May. 7, 2024
Trials and Triumphs of Organic Farming in Andalusia
The fifth-generation family behind Luque Ecológico believes organic farming produces flavorful extra virgin olive oil, protects the environment and mitigates the impacts of drought.
May. 6, 2024
Three Veterans of the Croatian War of Independence Craft Award-Winning Olive Oils
For the third straight year, the producers behind Oleum Maris have won four Gold Awards at the NYIOOC. Now, they are working to expand tourism offerings and exports.
Apr. 27, 2024
The Resilience of Tunisia’s Endemic Olive Varieties
Fermes Ali Sfar has garnered international acclaim for its Chetoui and Chemlali monovarietals.