olive farming / page 7

Oct. 12, 2023

Researchers Identify Three Olive Varieties Resistant to Pervasive Fungus

Three cross breeds of Frantoio, Koroneiki and Arbosana olives resisted Verticillium dahlia in a controlled environment.

Oct. 11, 2023

Small-Scale, Regenerative Farming Drives Quality for Maraviglia in Tuscany

Since 2019, the producer behind Agricola Maraviglia has found a symbiotic balance between nurturing the landscape and producing award-winning olive oil.

Oct. 11, 2023

Olive Growers in Madrid Benefit from CAP Funds

Officials in Madrid have released €8.5 million from the Common Agricultural Policy to promote traditional landscapes and biodiversity in the capital region.

Sep. 28, 2023

Precise Irrigation Key to Long-Term Productivity

A drought-resistant crop, olives still need adequate watering. Researchers are optimizing irrigation to improve yield and quality.

Sep. 26, 2023

A Successful Harvest in South Africa Amid Rolling Blackouts

Power cuts reached a few bleak milestones this year, but the country's producers were undeterred.

Sep. 25, 2023

Olive Farmers in Puglia Face Catastrophic Harvest After Autumn Storms

The damage to the southern Italian region’s olive trees is expected to drive up prices in the short term and lower production in future harvests.

Sep. 19, 2023

Data Will Define Next 25 Years at California Olive Ranch, CEO Says

California Olive Ranch grew from a single olive farm to the largest producer in the United States. Now, the company plans to harness the power of data to keep growing.

Sep. 18, 2023

Storms in Greece Flood Olive Groves, Damage Trees

Heavy rain and hailstorms swept across Greece, damaging olive trees ahead of the upcoming harvest and raising concerns over the spread of disease.

Sep. 15, 2023

Using Effective Microbes to Boost Organic Olive Yields in New Zealand

Ross Vintiner, award-winning biodynamic olive farmer in New Zealand, believes that microbes are the future of farming.

Sep. 14, 2023

Organic Growers Rely on Traditional and New Natural Methods to Combat Fly

Sardines, horse urine and yeast are just a few of the ingredients used by organic olive farmers across the Mediterranean to protect their crops from the olive fruit fly.

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Sep. 13, 2023

California Olive Farmers Embrace Regenerative Agriculture to Combat Climate Challenges

After the initial investment, California farmers say regenerative farming practices enhance soil health, fight pests and improve oil quality.

Sep. 11, 2023

Cultivating Hope in Palestine

A nongovernmental organization seeks to plant 50,000 olive trees across Gaza and the West Bank to improve the economic outlook of Palestinians.

Sep. 6, 2023

Award-Winning Greek Producer Nurtures Soil Health and Patrini Olives

Spiridon Anangnostopoulos of Ranis has used his expertise to create the ideal soil substrate for his olive trees, bringing a local olive variety out of obscurity.

Sep. 6, 2023

Festivals and Conferences Build Momentum for Pakistani Olive Oil Sector

In the six months since Pakistan held its inaugural Olive Gala Festival, officials said trees were planted, partnerships formed and more events scheduled.

Aug. 31, 2023

Malta’s New Olive Growers Cooperative Seeks to Professionalize Historic Sector

Ahead of a bumper harvest, the cooperative aims to transform the thousand-year-old sector through investment, education and tourism.

Aug. 29, 2023

California Olive Oil Producers Weigh the Impact of Tropical Storm Hilary

Producers across Southern California welcomed the unseasonable rainfall and reported only minor damage from flooding and mudslides.

Aug. 14, 2023

State-of-the-Art Irrigation Management Leads to Rising Yields in California

To endure a changing climate, new approaches for managing and optimizing irrigation are paramount.

Aug. 14, 2023

Tunisia Has a Plan to Boost Its Olive Oil Industry

The strategy aims to increase annual production of extra virgin olive oil while growing packaged exports and domestic consumption.

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