olive oil adulteration / page 5

May. 8, 2013

Judge Orders Kangadis to Recall or Relabel Capatriti Products

A judge ordered Capatriti to either recall its products, or apply a label stating that what’s inside is not really olive oil at all.

Jan. 22, 2013

Australia Leads New Push to Raise Campesterol Limit for Olive Oil

New World producers are renewing a bid to raise the limit for campesterol in olive oil which they see as a trade barrier.

Oct. 2, 2012

Suspected Fraud Hits Major Israeli Supermarkets

Government officials raided two factories in northern Israel, pressuring Ramy Levi and Home Center to recall thousands of olive oil products allegedly containing lamp oil.

Dec. 30, 2011

More Claims of 'Made in Italy' Labeling Lies

China is scrutinizing olive oil arriving from Italy while Spain raises fears of wider market manipulation in the wake of new claims of fraud involving Italian olive oil.

Dec. 17, 2011

Two Plead Guilty in Olive Oil Fraud Scheme, Sentenced to Two Years in Jail

Two Andalusian businessmen have been sentenced to two years’ jail for their part in the distribution of fraudulent olive in Spain in 2005 and 2006.

Nov. 18, 2011

Extra Virginity

Tom Mueller humanizes the hotbed of olive oil today in a way that is clear, credible and compelling. Extra Virginity, which will be released on December 5th, could well prove to be a tipping point.

May. 30, 2011

Seville Meeting Asks "What Do Consumers Know About Olive Oil?"

Consumers' knowledge about olive oil quality, and controversial new EU rules designed to crack down on deodorized oils are on the agenda of a new annual conference in Seville.

May. 4, 2011

A New Way to Detect Olive Oil Adulteration

Researchers at the Universidad de Alcalá in Madrid have patented a new system for testing oil purity and quality which they hope to implement in food testing labs around the world.

Apr. 14, 2011

Olive Council Denounces UC Davis Report's 'Undercurrent of Aggression'

The International Olive Council called the report "the same inexplicable criticism" that could cause "irreparable damage to the reputation of olive oil."

Apr. 13, 2011

New World Labs Release Latest Jab at Imported Olive Oils

In a redux of last Summer's slamming of imported olive oils, California and Australian labs have teamed up to offer a critical assessment of the quality of America's top-selling brands.

Advertisement

Mar. 31, 2011

Italian Investigators Uncover "Falsified Foods"

"Because Italian foods are the most prized in the world, it's clear we also have primacy in falsified foods" - Cesare Patrone, head of the Corpo Forestale

Mar. 29, 2011

Details Expected Thursday on Investigations Into Deodorized Olive Oils

The Corpo Forestale will hold a highly anticipated news conference in Rome Thursday about its recent investigations into deodorized olive oils and supply chains.

Mar. 29, 2011

Olive Oil Scandal in Lebanon Leads to Calls for Reform

Despite all the benefits of olive oil, it can stil be risky to eat in Lebanon where recently it was reported that there several olive oil brands contained toxic chemicals

Mar. 13, 2011

Italian Police Seize Spanish Olive Oil

Police made the decision to impound 54,000 liters of olive oil en route from Spain Friday after discovering that it was being falsely passed off as Italian.

Feb. 28, 2011

Deodorized Olive Oil Back in the Spotlight

Florence prosecutors have seized paperwork and samples as part of an investigation into the possible falsification of olive oil transport documents by large packagers including Grupo SOS.

Feb. 22, 2011

Davis Olive Center Responds to IOC Criticism of Report

Researchers from the UC Davis Olive Center responded recently to criticism of last year's controversial study by a group of chemists from the International Olive Council.

Nov. 18, 2010

"Slippery Business" Journalist Tom Mueller Speaks at UC Davis

Mueller's investigation of adulteration and unethical practices helped to advance the cause of advocates of olive oil standards reform in the US.

Nov. 18, 2010

Not Your "Run of the Mill" Olive Oil Tour

Lara Camozzo tours the midieval birthplace of a famous conspiracy and gets an estate producer's take on modern-day collusion in the Italian olive oil industry.

More