Dec. 2, 2024
Dry Heat Followed by Torrential Rain Curb Croatian Yields
The extreme weather swings from summer to autumn in Croatia resulted in low levels of oil accumulation but did not compromise quality.
Nov. 20, 2024
Olive Oil Sommelier Program Returns to London
The Olive Oil Times Education Lab will return to Central London with its flagship five-day Sommelier program.
Nov. 7, 2024
South African Brands Shine Again at World Competition
Despite the erratic weather and frequent power outages during harvest, producers from South Africa combined to win twelve of the industry's most prestigious quality awards.
Oct. 31, 2024 The Best Olive Oils
Two Australian Producers Celebrate Decade of Success at World Competition
Oct. 29, 2024 News Briefs
Oct. 18, 2024 The Best Olive Oils
World Competition Wins Bring Relief to Southern Cone Producers
Oct. 13, 2024 World
Oct. 8, 2024 Producer Profiles
Oct. 1, 2024
Europe Tightens Restrictions on Hydrocarbons in Virgin Olive Oil
Exposure to polycyclic aromatic hydrocarbons has been linked to higher rheumatoid arthritis risk, among other health issues.
Sep. 23, 2024
Croatian County Recognizes the Role of Award-Winning Producers in Promoting Tourism
A ceremony in Zadar connected the efforts to develop local tourism with high-quality olive oils, wines and cheeses.
Sep. 18, 2024
Calabrian Cooperative Emphasizes Quality While Building Economies of Scale
Seventeen olive oil producers have joined to promote Carolea extra virgin olive oils while driving down farming and milling costs.
Sep. 9, 2024
Slovenian Cooperative Focuses on Phenol Levels
Danijel Stojković Kukulin believes the high-phenolic segment of the olive oil market will continue to grow as he pushes his production to new heights.
Aug. 26, 2024
First-Time Winners Describe Perks of World Competition Awards
Access to global markets, regional promotion and motivation to keep improving are some benefits described by first-time NYIOOC World Olive Oil Competition winners.
Aug. 7, 2024
One-Third of World Olive Oil Competition Entries Organic for the First Time
Organic extra virgin olive oils account for a growing share of submissions in the annual evaluation in New York.
Jul. 30, 2024
Tunisian Quality on The World Stage
Tunisian extra virgin olive oil brands earned 26 awards at the 2024 NYIOOC World Olive Oil Competition, capping off a successful harvest in the country.
Jul. 24, 2024
Women Share Their Challenges in Producing and Selling Award-Winning Olive Oils
While the number of women-led companies earning international quality awards continues to rise, some say they face additional challenges beyond climate and macroeconomics.
Jul. 23, 2024
Fustiness, Rancidity Are the Most Common Defects in World Competition Submissions
Defects prevent olive oil from qualifying as an extra virgin, while diminishing its taste and health benefits.
Jul. 15, 2024
Italy, Turkey, Brazil Lead the Way at 'EVO IOOC' Awards
Four hundred eighty-six extra virgin and flavored olive oils were awarded at the ninth EVO IOOC Italy event in Calabria.
Jul. 7, 2024
Portuguese Producers Highlight Quality as the Cornerstone of Promotional Efforts
After achieving their second-biggest harvest ever, Portuguese producers celebrated impressive results at the World Olive Oil Competition.
Jun. 12, 2024
Deoleo North America CEO Says Sustainability is Key to Growing Olive Oil Sector
Thierry Moyroud views Deoleo as guardians of the industry, prioritizing quality production and sustainable practices above all else.
Jun. 10, 2024
French Producers Celebrate Award-Winning Finish to Bumper Harvest
While France produced 5,500 tons of olive oil in the 2023/24 crop year, farmers and millers in France earned 14 awards at the World Competition.
Jun. 3, 2024
Croatian Producers Share Secrets Behind Their Award-Winning Success
The small southeastern European country produced just 3,500 tons of olive oil in the 2023/24 crop year but earned 80 awards from 97 entries at the World Competition.
May. 28, 2024
East Asian Producers Show Award-Winning Quality on World Stage
Producers from China and Japan combined to earn ten awards at the 2024 World Olive Oil Competition.