olive oil quality / page 4
Apr. 25, 2025
Record Performances and Global Standouts at 2025 NYIOOC
The 2025 NYIOOC World Olive Oil Competition showcased exceptional producers, with Italy dominating and impressive performances from Croatia, the US, Spain, and unexpected regions.
Apr. 24, 2025
New Research Reveals Impact of Malaxation on Olive Oil Phenolic Profile
Malaxation, the mixing of crushed olives during milling, greatly affects the phenolic profile of olive oil, impacting taste, stability, and health benefits.
Apr. 17, 2025
Top Producers Emerge as Competition Nears Final Results
As results continue to be announced, a snapshot reveals a dynamic and competitive year, with established leaders holding their ground and new challengers making a name for themselves.
Mar. 27, 2025 Producer Profiles
Albanian Producer Pairs Local Culture, Award-Winning Quality
Mar. 18, 2025 News Briefs
French Supermarket Chain Recalls House Brand After Detecting Contaminant
Mar. 7, 2025 The Best Olive Oils
Mar. 4, 2025 World
Feb. 13, 2025 News Briefs
Feb. 12, 2025
Peru Has Its Own Olive Council-Approved Tasting Panel
The panel will help improve olive oil quality ahead of what many expect to be a fruitful harvest.
Feb. 12, 2025
Meet the Genoese Couple Cultivating Traditional Italian Olives in Uruguay
After careers in foreign service, the founders of Pique Roto are introducing Uruguayan consumers to traditional Italian olive varieties.
Feb. 3, 2025
Emigration, Infrastructure Hamper Albanian Agriculture
As olive oil production rises in the southern European country, transport and storage infrastructure are not keeping pace.
Dec. 14, 2024
Political Turmoil Complicates Efforts to Revive Syrian Exports
After overthrowing the autocratic rule of former President Bashar al-Assad, Syria’s new governing coalition said it would enact free-market reforms and stimulate exports.
Dec. 10, 2024
After Devastating Year, Brazilian Producers Defy Odds
Torrential rainfall during the spring followed by unprecedented autumnal flooding caused more than $3 billion in damage in Rio Grande do Sul.
Dec. 2, 2024
Producers Navigate Climate and Market Headwinds with Optimism
In the annual Olive Oil Times Harvest Survey, farmers and millers rated their harvests above average while citing familiar challenges of climate change and consumer confusion.
Dec. 2, 2024
Dry Heat Followed by Torrential Rain Curb Croatian Yields
The extreme weather swings from summer to autumn in Croatia resulted in low levels of oil accumulation but did not compromise quality.
Nov. 20, 2024
Olive Oil Sommelier Program Returns to London
The Olive Oil Times Education Lab will return to Central London with its flagship five-day Sommelier program.
Nov. 7, 2024
South African Brands Shine Again at World Competition
Despite the erratic weather and frequent power outages during harvest, producers from South Africa combined to win twelve of the industry's most prestigious quality awards.
Oct. 31, 2024
Two Australian Producers Celebrate Decade of Success at World Competition
They overcame pests and climatic challenges to earn seven awards at the 2024 NYIOOC World Olive Oil Competition.
Oct. 29, 2024
App Uses AI to Identify Top-Ranked Olive Oils
The Olive Oil Times World Ranking can identify award-winning olive oils by analyzing thousands of images and data points.
Oct. 18, 2024
World Competition Wins Bring Relief to Southern Cone Producers
Farmers and millers from Argentina, Chile and Uruguay combined to win twelve awards after significant production declines.
Oct. 13, 2024
S. Hemisphere Producers Reap Rewards of Challenging Harvest
Farmers, millers and bottlers from three continents combined to win 44 awards at the Southern Hemisphere edition of 2024 World Olive Oil Competition.
Oct. 8, 2024
Acclaimed Producer Prepares for Fruitful Harvest in Tunisia
The award-winning French-Tunisian olive oil producers behind the Parcelle 26 brand focus on quality in the groves and at the mill.
Oct. 1, 2024
Europe Tightens Restrictions on Hydrocarbons in Virgin Olive Oil
Exposure to polycyclic aromatic hydrocarbons has been linked to higher rheumatoid arthritis risk, among other health issues.